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Fabio's Kitchen: Episode 3, "Meatballs in Tomato Sauce"

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Everybody has a recipe for meatballs. The problem that I have with meatballs is that often times they are very dry and chewy. Good meatballs need to be moist and soft, that’s why we are braising our meatballs in tomato sauce. We don’t fry them, and we use ricotta cheese inside to keep moisture from going away. The ricotta cheese will help the meat stay soft and tender while delivering incredible flavor. Once you try my meatballs, you will never go back.
Meatballs in Tomato Sauce recipe can be found here: bit.ly/2lvLTTE
For more fast recipes and quick meals, pre-order Fabio's new cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: www.fabioskitch...

Опубликовано:

25 авг 2024

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Комментарии : 171

@dssin 4 года назад

One of my favorite chefs hands down

@girlygurlenergybeauty 7 лет назад

Freaking Best Meatballs Ever! I have been making your family's recipe for about 6 years! My family and I are spoiled ruined from any other meatball they are just too hard and dry. Thank you for sharing this with everyone!!!

@AZIZ18691 5 лет назад

I’ve loved this man since Top Chef. You could tell he can COOK!!! Thanks for the recipes, Fabio!!!

@millerjoan 6 лет назад

I have been looking for this recipe for ever!! I just now found you! Meatballs, not fried, no oven! WOW! Of course I am a new sub! I will be fast-tracking your recipes for everything delicious! Thank you, Thank You, THANK YOU!

@brucew.5292 6 лет назад

This dude is underrated

@thebigjohn8239 6 лет назад

he's gotta end up on tv sometime soon. Dude is legit.

@zhbvenkhoReload 5 лет назад

He is a liar. He said it was his family recipe but at the end he says it is not.

@jackietucker8942 5 лет назад

He sure is...

@imsparkles 4 года назад

His recipe has changed since he first shared it.

@mariahc6888 5 лет назад

Ok, I made it. It is the best meatball ever. Perfecto. I love it. The ricotta makes it so soft and it taste incredible. Thank you for the recipe. ❤ 😍

@judiroth7855 4 года назад

Mariah C he doesn’t give any measurements. How much meat? Bread crumbs? What is that white stuff he poured into bowl, not the breadcrumbs? Help. Thanks.

@mariahc6888 4 года назад

@@judiroth7855 hi, that's ricotta cheese. I use about 1/4 if a cup of ricotta cheese to 1 lb of ground beef. Use hamburger with about 80 percent meat 20 percent fat... 80/20. Its makes the meat so tender with ricotta cheese. You'll never go back. You can use a little less than a 1/4 of a cup if you want. Trust me you'll love it. If you have any other questions. You can ask me I'll try to help. Bread crumbs about the same 1/4 cup per pound... after you put in your eggs mix. You don't want your meatballs to be to sticky. If they are then you need a little more. Best meatballs I ever made and I'm Italian too.💖

@jonrmang 4 года назад

Those look amazing! I can almost catch the aroma of how good they must be. I like his honesty about how his Grandma had to make them for the family originally.

@nancylivingstone9169 3 года назад

Fabio Have been making your recipes here in Scotland. your a brilliant chef and you have taught me to make the most brilliant pasta A huge thank you Fabio

@donallan6396 Год назад

I've been cooking these meatballs now since this video came out. Simple and outstanding results every time.

@wochori 7 лет назад

I made them over the weekend! the taste is amazing!

@notimetowaste1254 3 года назад

I also put sauce in the meat and it helps with the tenderness.

@CarlywithaY90 3 года назад

I could watch/listen to him, all day😍😍😍 His wife's a lucky woman!

@jackietucker8942 3 года назад

After discovering Fabio on a RU-vid channel some years ago I’ve been making the marinara sauce ever since. Meatballs are exactly as delicious as he says they are.

@olgatorres4154 4 года назад

Thank you !! I’ve been looking for a recipe that doesn’t cook the meatballs before adding to the sauce . Yay. Thanks again .

@janettmead2055 6 лет назад

I have been making Fabio's recipe for the marinara sauce and meatballs for around 6 years now. I've made a few adjustments with seasoning and using green onions. The meatballs and sauce are the best! My family loves it.

@amirso007 4 года назад

Made them today. Amazing! Best meatballs I ever had

@jowilliebear 6 лет назад

Fantastic! When Fabio is having a good time--we all have a good time. Party on Fabio.

@jackietucker8942 3 года назад

Best sauce and meatballs ever!! I’ve used Fabio’s recipe for some years now.

@margaretmonteiro8249 3 года назад

I have been using this recipe since you put out your first video on this dish. It was good than and is still sooooooooo good! Thanks for the update🌹

@genegentry9087 7 лет назад

i miss the show on Yahoo!! :) but i like this one too

@offirkilion3500 6 лет назад

Excellent video and recipe. Well done!

@kboi75 Год назад

Made this a few times and I get compliments. This is officially my togo recipe. The tenderness of the meatball 👌

@SilverVeloz 7 лет назад

Love this series. I will probably make all the recipes so far. Thanks Fabio

@pizzasam89 5 лет назад

Love Him! Drop the background music!

@danimarino5653 7 лет назад

Bravo!!!

@xjasminex313x 5 лет назад

Best meatballs ever. Thank you for amazing recipe.

@TheJanstyler 7 лет назад

This guy is a chef? He looks like a freaking super model.

@bradbrown6875 6 лет назад

He's so good looking I can just .... Idk - but I can

@MrTjcomedy 3 года назад

We met in LA at the Italian culture center. Tad arrogant but overall nice guy.

@StacyInLove1 8 месяцев назад

Top 1 in my book!

@jackietucker8942 5 лет назад

I discovered you quite by accident on Yahoo some years ago. I haven't bought spaghetti sauce since! and I love the recipe for meatballs too. Even better, you have a restaurant very close to my home. I NEED to go there w/friends and take meal.

@vincentanguoni8938 3 года назад

I always thought my thrifty Italian father was extending the meat with egg and breadcrumbs. This is how I learned to make them. Cooked in the sauce! Grazie!

@anthonycarr2716 7 лет назад

I've made these since I saw it with Fabio's videos on Yahoo and they are one of my family's favorites.

@wochori 7 лет назад

hey! this reminded me of the meatballs you did in Chow Ciao, I do those all the time and they are amazing. Less ingredients. Can't wait to try this out!!!!

@califdad4 6 лет назад

I did the ones from his Chow Ciao, some years back, and they were the best meatballs I ever made

@damienreisner2183 2 года назад

You out done yourself on this one

@mr.kite0535 Год назад

We’re from Sicily, we never put onions in the chop meat, I do do the thing with the milk and the day old bread, but I fry them just to brown the outside of them & then they go in the gravy. I might try the ricotta though, and will also try the Basil 🌿 I use a good amount of parsley, otherwise I use the same ingredients your using.

@paulakoncki4029 5 лет назад

Just love your program!! 🍕🍝

@faisaljan1845 4 года назад

yumm..

@nicholasdomitraschuk1689 3 года назад

AWESOME

@joseruano2004 2 года назад

I been making this since you first video years ago. Unbelievable delicious. Like all the recipes on your first book. Is my cooking Bible. I believe your meatball recipes is 5he only reason my wife still loves me

@jatteam 4 года назад

My family’s most requested meal is Fabio’s meatballs! We love them!

@jariech87 4 года назад

Thank you This was awesome

@stolidarling 5 лет назад

Thanks! In my family we never fry meatballs. We drop them into sauce and just skim off the fat throughout cooking.

@TheASTrader 7 лет назад

Fabio's English has really come a long way!

@sassyhere9393 6 лет назад

love the way he talks, only reason I watched his season of top chef

@ltlredhen4177 4 года назад

I AM OVERJOYED TO FIND THIS VIDEO My nephew used to work as a chef and he made these in I think 2011/2012 and they were AMAZING.

@lindasimmons7983 6 лет назад

My husband makes your meatballs! I LOVE THEM!!!!! Everyone goes crazy over them! I typically don’t care for meatballs but I will devour these! Thanks for sharing your family’s recipe!

@Lunto88 7 лет назад

i served these to guests yesterday and wow, that was some damn delicious dinner, everyone was amazed. such a rich meat flavor and in comparison to other (swedish) meatball recipes i have tried before i think the ricotta really, REALLY helps keep a fantastic texture and moisture. just 10/10. thank you for all your recipes, really like this channel!

@sparkkirbspark510 5 лет назад

Mi son told me that this meatballs are the best he ever had!!! Thanks!!!

@Redeemed493 7 лет назад

Made them. Loved them.

@melorahutton9770 7 лет назад

Our boys had a great time making the meatballs. This is fun to make with kids. Thanks Fabio! -Melora

@jayegreen9694 6 лет назад

Made these last month. Best meatballs I have EVER tasted in m life

@dinamonberg4491 7 лет назад

So easy and looks so Delious! Mahalo Fabio keep them coming1

@mrferranco 5 лет назад

Thanks man. Looks good!

@johannespontasch1135 3 года назад

Been watching him for 8 or so years

@gschinadoll6708 5 лет назад

I used to watch you all the time on Yahoo. So glad I found you again!

@kaybones3529 5 лет назад

Love Fabio’s personality but he don’t hold a candle to many of his peers, but he’s totally right about the riccota

@TexasStyleCuisine 7 лет назад

Great looking meatballs. Just subscribed your channel and gave you a thumbs up. I have a chance to meet you in San Antonio last fall at the Show Case dinner. Your meal was fantastic that night. Looking forward to seeing your other videos.

@marycatherinewright174 4 года назад

Where’s the recipe for the marinara sauce ? Cannot get it on the web site. Thanks. Made fresh pasta your way. Turned out amazing!!

@aeexpressgroupinc.7791 5 лет назад

FABIO YOU ARE THE MAN!!

@davidsolomon8203 5 лет назад

That looks very good!

@nora22000 5 лет назад

This is the way we made meatballs in South Philly in the old days. No little ugly commercial looking dry hard meatballs. Each adult got one meatball; the little kids had to share.

@vanessawebb8156 5 лет назад

Best meatballs EVER. Friends I’ve made these for all have sworn off any other meatball yes Spoiled on the best! MMMmmmm delicious! Thank you thank you please keep posting your wonderful recipes for the 🌎 to know the best!

@davidsolomon8203 5 лет назад

That looks very appetizing! Interesting recipe!

@sillybabs 4 года назад

Ricotta cheese??? Why didn’t I think of that. I will try ASAP. Thank you! Subscribed!!

@lily5377 5 лет назад

I made it today, it was sooooo yummy, best meatballs recipe ever!!!!!

@Karusik123 4 года назад

The best!

@ravenfeathesDVM 2 года назад

Just like my entire family, no one ever had measuring spoons. We just use our hands and fingers.

@hammerhead19able 5 лет назад

Man, I'm salivating right now. Slobbering all over myself. I will be making one of your dishes. Now, I know you can make Lasagna.

@prunga308 5 лет назад

I remember Fabio from the Chow Ciao videos 10 years ago so glad to see him back.

@jeankeats3200 5 лет назад

Hi Fabio. Yours look really enticing, seriously. I was hoping you would cut one open so I could see the inside. Anyway, did you turn them after placing them in the pan and covering? I do mine in the oven. I used to soak my bread crumbs but I found too, that the moisture seeps out and THAT I didn't want. there are so many great meatball recipes on line but however, I'm not used to cooking. Had to learn on my own and through research on line. Thank you for posting. I'm gonna try your way. I used to just put mine in my sauce they DID come out lovely. Just lost my groove I guess!

@drelli441 5 лет назад

Looks amazing!!! I'm trying ricotta in my meatballs and cooking them in sauce.

@mariahc6888 5 лет назад

I'm making this tonight,so I'll let you know what I think. I think the other key to a soft meat ball is cooking it in the marana sauce. I cook mine that way and it's so tender. First time for ricotta. But sounds belissima. ❤ Love watching you cook.

@jessicahowell632 6 лет назад

This recipe is on Fabio's web site, but in that version, it just says to add a little water to the sauce, cook the meatballs in it for about 10 minutes on one side (I did 12), then flip them over and cook another 10 minutes, basting them with sauce while they cook. It didn't mention covering them. They get a nice sear on the bottom from sitting in the pan cooking in sauce, and they do stay very moist and tender, even if you cook them longer than the recipe says. I used his original version because I hadn't seen this video, and they turned out great. This was my first attempt ever at meatballs, and they were a hit with everyone who tried them! I also made Fabio's tomato sauce with garlic and oil and loved it, too.

@jessicahowell632 6 лет назад

After checking out the web site again, I noticed he does have two meatball recipes, but they are very similar. The one I used was called Mom's Meatballs. REPLY

@davefalting1253 4 года назад

Love those meatballs and grana padana hard cheese

@zachariah-binyisrayl5570 4 года назад

He makes a meatball u can't refuse. :-)

@ronvavra 6 лет назад

You can add some extra dimension with some chopped up prosciutto. Also, I like the taste of the meatball being at least browned before adding to the sauce.

@glenthecarguy 4 года назад

ingredient link not working I missed something in the video did you put bread crumbs and something else ? Panko ?

@denisegirmer4550 Год назад

Best gluten free meatballs use 365 ( Whole Foods) gf bread! Frozen section . Thaw and use only soft bread no crusts

@annjannace6957 Год назад

I have your book Fabio the picture of you as a little boy & your beautiful Mama, before I had a comuter, so nice to come across your videos

@ZicoPestalozzi 2 года назад

where can i find the marinara sauce video, please? pretty please....

@wordkyle 7 лет назад

Boom.

@csun31 3 года назад

Fabio!!! - The recipe link does not work. Can you let us know where we can find the recipe?

@user-pj2xd2tt5g 2 месяца назад

I really wish you’d make up your mind, you’ve done videos that suggest adding an egg to the 80/20 beef, then you did a video from the Morongo & said when using 80/20 ground beef no egg is needed. Now you say add an egg to 80/20 ground beef.

@cam2011ish 5 лет назад

bravo bravo bravo

@lisamorales3914 4 года назад

Do old school Italians ever make spaghetti with loose ground beef?

@sweeta1250 7 лет назад

Beautiful......abondanza👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@Kater2 7 лет назад

Mmm! Mangiare!

@lovly2cu725 2 года назад

Thats the way I do it & my mom did it. My brother's wife who isnt Italian had the nerve to tell me I am doing it wrong and she doesnt cook or clean.

@stephenmudgett8548 2 года назад

Anyone know we're I can get a copy of recipe. Link is not working.

@tmdemby8480 4 года назад

I know this is an old video but can you please write out the ingredients? Your website is still down and I can no longer access the written recipe. Darn! Wished I printed it out! Love this recipe! :)

@jacquelinegrant8799 5 лет назад

Mmmmmm alright now, look's good. thank you for the trick of the olive oil.

@xplusziefv 5 лет назад

Just use water, no reason to use oil over water

@sherrybogle5449 4 года назад

The link to the recipe is not working. When will it be fixed?

@jeanettedelpriore5358 6 лет назад

I'm going to have to try this recipe! I love my own meatballs....but these have me very curious (I use the bread and milk....so I"m really curious to see the difference). Thanks Fabio!

@mariahc6888 3 года назад

I wanted to know why, you don't brown the meatballs first. But I tried your meatballs with ricotta and it was the best meatballs I ever made.❤

@daveygivens735 4 года назад

Is it just me or does he sound exactly like Eddie in The Hangover?

@bloozedaddy 7 лет назад

I use a lower fat hamburger...around 90% and they still come out plenty moist and are less difficult on the stomach and don't release so much fat into the sauce. I never fry or bake meatballs anymore since I saw a restaurant on Diners Drive Ins and Dives that just plopped them in the sauce. A lot less mess. You can do these in a larger sauce pan and cover the meatballs with sauce of course instead of using a fry pan. Doesn't hurt to gently mix and stir once halfway through the cook time.

@jessicahowell632 6 лет назад

I tried these for the first time yesterday, and I also used 90/10, and they turned out great!

@turiddudegaetano8725 5 лет назад

Great meatballs. Mamma sauteed onion and garlic as you too.

@joestriker2100 4 года назад

I've been making his meatball recipe for since 2011 when I first seen it on Chow Ciao. but he didn't saute the onions and garlic or add basil. Wonder why the change. Still get raves over the meatballs.

@Jimfromearthoo7 4 года назад

Some people use some day old bread. I use croutons more flavorful.😎

@jasminer7804 7 лет назад

Love the show! Fix the background music and it will be perfect! 😆

@kgfairgo5559 5 лет назад

The first part of it reminded me of austin powers

@edchaos2679 6 лет назад

Lol. The cameraman must hate this guy.

@StellaandPeteyBulldogs 4 года назад

I made these and mine turned out rather mealy, and crumbly. They didn’t have that smooth texture I’m normally used to. I’m not sure if anyone else had these happen, but mine just didn’t turn out well.