Taste better if you use a Boće blue plastic coaster for 3 minutes to get rid of the harsh parabens Yours for £30, Don't delay buy today

Why don't you use fresh garlic???

If so tell him to get over himself. It’s food not brain surgery. Got a feeling he’s not that nice to crew. Could be wrong!!! Sending love to the crew. Lots of love. ♥️♥️♥️ Time to move on kids. ♥️♥️♥️

Got a feeling.

Michelle is he a bit of a dick?

Love Butter with Seafood 😊

I really wish you’d make up your mind, you’ve done videos that suggest adding an egg to the 80/20 beef, then you did a video from the Morongo & said when using 80/20 ground beef no egg is needed. Now you say add an egg to 80/20 ground beef.

Fabio - my wife and I want to update our pots and pans what do you recommend ?

Mi è piaciuto molto preparare il tuo piatto. Grazie! Ma dopo alcuni tentativi per realizzarlo esattamente come hai consigliato, credo che sono riuscito a migliorarlo. Ho aggiunto un po' di gorgonzola sopra il brie e ho aggiunto un bel po' di pancetta e prosciutto cotto ai funghi. Ho aggiunto al composto di funghi all'ultimo minuto prima di versarlo sui formaggi anche il brodo di ossa concentrato, e del burro. Si è rivelato SUPERBO! Dovresti provarlo!

I love this. Going to try to cook for her tonight. ❤

This guy never caught on...

I just came across this show love it . I will be watching you again thank you 😊

🏁🏁🏁🏁🏁🏁🏁🏁🏁

Just made this for dinner tonight. Totally exceeded expectations. Delicious and easy!!

Thin flat bread instead

That is not corn starch. It could be masa harina, but corn starch is white, just like tapioca and potato starch.

This guy loves to hear his own voice

You make me laugh out loud everytime!!!

Why no wine in the pan before tomatoe sauce? You have to use wine, it really adds to the tenderness and the flavour!

Barolo, basically nebbiolo, is quite clear, much like pinot noir, gamay and grenache

This tutorial sounded more like an excuse to rant agains Americans than anything else. Although well deserved some for things, not deserved for trying to be accurate when measuring, especially when learning something new. So here is my rant: True Italian pasta making does not use a food processor . It is made by hand and it is quicker than this "tutorial".

1st time watching, I am hooked, great job

I have made this several times and it's the BEST!

Yeah what he said!!!

I made this last night. It was delicious and easy to prepare! Thanks for the great recipe Fabio!

I am not very good at filling in 😅😂

3rd youtube video that doesn't share how much flour to egg ratio, there's a pasta conspiracy!?!

Does the flour have to be semolina?

It's not quick

Ignorance is bliss

A lot of mistakes !!

Can you use wholewheat flour?

The bread is burnt . I said it!😂3 years later 😂😂😂

You always make me laugh , your da best !!

I’m definitely going to make this! Looks amazing!

This is going into my meal plan ! Beautiful work

I’m from Canada or I should say Ontario I want your cookbook I love your cooking

Great video officially subscribed

Waglio. Era Buonissimo !! I made this for my children this evening for dinner. Delicious

Thank you so much. I just made first time and it came out so good. My kids loved it!!

If I could like this video twice I would!

Looks great. I'm gonna try it!

What kind of flour? Is it AP flour?

Didn't even taste the pasta to see if it needed seasoned. smh

Excellent recipe ! Can I use red wine instead of white?

I dropped after 4 minutes of Fabio whining about peeling potatoes.

True & he's FUNNY!

looks stunning

Good evening Fabiola,love what you do,pls I want to make full wheat chinchin do I fry after use or bake or steam it to make it stuff

bro!! you're the best lol! love your show, love you recipes, love your comedy...everyone thinks I'm a great cook because of you lol