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Fabio's Kitchen: Season 2 Episode 6, "Lobster Linguine"

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TWO WORDS: Lobster Linguine.
Of course, I have a few tricks up my sleeves to make the BEST Lobster Linguine you’ve ever had…trust me.
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Lobster Linguine recipe can be found here: www.fabiovivian...
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
Looking to purchase “The Original Pasta Pot by Bialetti”? visit tinyurl.com/Bi...
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Опубликовано:

24 авг 2024

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Комментарии : 162

@swicheroo1 5 лет назад

Didn't overcook the pasta. Overcooked the already cooked lobster.

@souzanemayes5670 3 года назад

🤣

@srkh8966 3 года назад

It’s supposed to be just warmed through, but the timing is all off

@hakunamatata8890 3 года назад

A real Italian, or European cook will Choke you, I know that for sure

@cowboybebopoded 4 года назад

the guy is nothing close to a chef apart from his accent.

@Faraaaaaaah1524 4 года назад

I was literally laughing throughout the video. I don't know if I want to try this recipe or not lol but your special Fabio lol

@sydneylawson484 3 года назад

okay i thought i was nuts for finding this so effing funny, even just the intro

@mzbelladonna3 5 лет назад

I'm no expert but I know for a fact that lobster is overcooked.

@newahmed2345 4 года назад

less talk , more action ...

@staceybessmer 3 месяца назад

This guy loves to hear his own voice

@NumNums26 4 года назад

Perhaps you should focus on the cooking and method rather than talking for so long. Hard to follow and seems overcooked

@toddsu4465 2 года назад

Dude was def on something

@eugenewright1712 3 года назад

I don’t understand why he keep touching his nose and touching his hair. This is one of main reason why I cook my food at home. Discussed

@corycallies8504 6 лет назад

How does the pasta cook evenly when half of it is out of the water for 1/2 the cooking time?

@swicheroo1 5 лет назад

It's really not cooking at that point. It's finishing in sauce.

@Coolybanana 3 года назад

Man can't even tell the difference between spaghetti and linguine apart from the shape..linguine is better for subtle sauces like this as the sauce can hold on to it more because of it's shape and surface area than the round shaped spaghetti...

@johnsmith-rs2vk 3 года назад

Blah Blah Blah ! Get on with it ! Ohooooooooooooooo !

@sdrgroupaccounting8553 5 лет назад

Just cooked this. Tastes great 🦞👍

@uluvr1c3 6 лет назад

I love how you admit you're wrong

@ImLuckyNumber9 3 года назад

He high af bruh 😹

@nataliadebardot6206 3 года назад

Overcooked Lobster Linguine. Ok, I can’t with this guy. Well, Thnks for nothing Fabio.

@meazoh1 3 года назад

All that extra commentary in the video is sooo unnecessary 😒

@rustycage 5 лет назад

This is the forrest gump of cuisine

@cailak 3 года назад

😂⚰️

@dustydarko 9 месяцев назад

No, that title goes to Merrill Howard Kalin

@FeministCatwoman 8 месяцев назад

@@dustydarkoRIP absolute cooking legend

@jhonnetmari7042 2 года назад

You boiled out all the taste of labster is over cooked.

@iamchampagn Год назад

I LUV UR SPIRIT 🤣❤️

@fayedyer593 2 года назад

Can't get the recipe.....link doesn't work

@Precious1988M 4 года назад

I would love to finish the video if he would stop trying making unnecessary and not so funny jokes. I appreciate he’s trying to entertain but he’s trying too hard; therefore it’s lame. 😒

@byefelicia8632 2 года назад

Aww he’s so cute. I can watch him all day.

@brentivey9819 5 лет назад

Stupid question....Is the Lobster cooked first ??

@CreationsbyRyan 2 года назад

ya..no chef here! -this video could have taken 4 minutes...lobster is way overcooked in 11 minutes

@stephnieto1569 6 лет назад

For the summertime lobster goes on sale here in New Jersey. Definitely picking some up to make this. This looks ahmazinggg

@saetmusic 5 лет назад

Love Fabio! Love the video! But, seriously. if I make this dish I'm going to be using imitation lobster at 1.99 a pound. That's life.

@tracydeck8151 3 года назад

Wine ...because we need to drink !!! Awesome

@bluefyre911 3 года назад

Looks so delish😋 I'm gonna try this soon!!!! But I would add sun dried tomatoes ☺️

@bittersweet411 6 лет назад

Fabio's commentary kills me! 😂

@linusik1000 5 лет назад

Me 2 but not in a good way..,his annoying as hell😣😰😝

@kerrya2128 5 лет назад

@Lilly wang👍😂😂😂😂 who likes over cooked pasta lol we eat like Kings hahaha typical Italian "Cooking Italian food" confidence to the max 😂

@davesskillet9235 6 лет назад

Seafood Seafood Seafood lol

@lisaquinn7052 3 года назад

I'm soo over you

@czanki 4 года назад

my mom likes overcooked pasta :) even though, there is one recipe she has been making since my childhood, that I love this way. Nowadays I own a really good restaurant, still, this overcooked pasta, based on butter, tomato concentrate is something I can never say no to. And it is served with hard boiled egg. Damn, I will call my mom now, that tomorrow me and my wife are eating dinner at her place :D conclussion: the food you love, may be the one that is not made the 'proper' way Also, I apprecieate your channel, right now I am cooking lobster broth from the shells, to make pasta for myself (my wife, poor one, eats kosher ;) ) Keep up the great work!

@antoniobaskerville6823 3 года назад

Nice and simple dish !

@llollchild14 3 года назад

this is my first time watching one of his tutorials. Def a fan , hes hilarious !

@scottchiu4824 5 лет назад

FIRST TIME WATCHING FABIO KITCHEN....GREAT PRESENTATION. SPECIALLY SENSE OF HUMOUR;/ AND OF COZ WELL COOKED. KUDOS .....

@aminurrab7984 4 года назад

lobster preparation was time consuming but it was worth it. Thnx for the recipe it tasted good

@julienini6677 3 года назад

You are smart and entertaining , I’m trying your recipe today let you know how it turns out

@sandymarchionni354 6 лет назад

😂 honestly that was the best episode! Grande!

@chantelscollection Год назад

This man is funny

@celestialscripture Год назад

8:43 - you missed a "seafood linguine". And that is one fabulous bowl of lobster goodness.

@kiaretta54 2 года назад

bravo.hai fatto spaghetti al burro con aragosta

@lydialauro2059 6 лет назад

Great dish!!

@CityGodLA 4 года назад

Thanks so much I just tried this at home

@irisperdomo5801 4 года назад

A great video about how to NOT cook lobster linguini.

@jazzmoos5382 4 года назад

I really want to like this a hundred times. You are so much fun! Thank you for the recipe as well as the entertainment. This Mainer is gonna make this meal. 🦞

@Coolybanana 3 года назад

A bit of cherry tomatoes and baby spinach would make this pasta 10 times better....

@cowboybebopoded 4 года назад

The "sauce" is so watery that you can barely call it sauce.

@srkh8966 3 года назад

No, it isn’t

@keaveny63021 Год назад

the earth is round. this post is flat

@tsminnal Год назад

You probably live near ocean side to get lobster for $10 to $15. Although this video was recorded 4 years ago, the price of the lobster is still expensive and it cost roughly $20 to $35. I live 15 hours away from the sea.

@efblue 2 года назад

🤗we love pasta !..

@chipolino65 3 года назад

Good job man looks very good

@newbieOo Год назад

Looks great - what about using bucatini pasta? I want to make this but with an addition of shrimp. Do I need to cook the lobster and shrimp separately?

@alejandraclevesmorales1741 3 года назад

All that talk and nothing to show for it. Came here after watching Gennaro Contaldo's video. Just go watch it, makes this guy look like a glorified line cook.

@tanyadrake5674 Год назад

Was the lobster over cooked ? it was in the pan ail get time

@thai33oz 2 года назад

what kind of white wine do you use? I'm a total newbie at cooking

@christianharris5261 2 года назад

Lobster in his oatmeal 🤣🤣🤣

@joescroggins909 6 лет назад

Fabio, i love your show! You have inspired me to be my best in the kitchen and my children love alk the new food ive been making. Manga!

@87jallen 6 лет назад

Love it!!! Looks awesome!😻

@djeanesa 3 года назад

But dish turned out ......ridiculously good

@michaelad48 4 года назад

You are soooooo adorable Fabio. And I’d eat Lobster for breakfast every day, but not in my oatmeal tho. Lv ur shw

@Jackdelroy1 3 года назад

Hilarious guy, I love it.

@Francisralph1 2 года назад

Anyone know the proportions of ingredients? The recipe link is broken :(

@gregorywest178 Год назад

I could eat this dish at least 2 or 3 times a week.

@lindasantiago8733 3 года назад

Your too funny!! Looks great.

@belindaroy9028 4 месяца назад

Ignorance is bliss

@enricogiudicianni7832 2 года назад

The wine, you forgot the wineeeee

@wochori 6 лет назад

My God! I shouldn't have watch this before lunch! I'm starving now!

@aminurrab7984 5 лет назад

"if you don't know what OG means you are pretty old" i feel young now lol

@Chrystinab1973 Год назад

The problem with this recipe is the star of the show was not cooked or told how to be cooked

@the_midnight_blues 6 лет назад

I think I would make a lobster stock from the lobster shells. I sure as hell wouldn't use clam juice.

@davesskillet9235 6 лет назад

clam juice is a good option

@mb13972 6 лет назад

You crush the garlic cloves but the written recipe calls for sliced garlic. Which one is it? Or does it make a difference?

@vietrofl 5 лет назад

I think you can use your own judgement, crushes would result in more subtle flavor

@PokeYourEyez 5 лет назад

^^^ i agree with the person above. If you love garlic, you can’t go wrong with either minced, sliced or crushed garlic. I like to crush my garlic but also sliced it a little bit.