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Fabio's Kitchen - Season 4 - Episode 23 - "Spicy Rigatoni Arrabiata" 

Fabio Viviani
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Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my epic Spicy Rigatoni Arrabiata. There is only one way to do Arrabiata...my way, the proper way. You're welcome.
Come on into my home kitchen, completely outfitted with Viking Appliances.
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Here are the ingredients needed for my Spicy Rigatoni Arrabbiata:
10oz dried Penne or Rigatoni pasta
Extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried chili flakes
2 tablespoons chopped parsley, plus more to garnish
Salt and pepper
2 cups tomato puree or tomato sauce
Follow along with the video to create the masterpiece yourself!
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
Looking to purchase “The Original Moka Express by Bialetti”? visit tinyurl.com/BialettiMoka
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: fabioskitchen.com/signup/

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12 авг 2020

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Комментарии : 56   
@babounous
@babounous 3 года назад
I liked that you kept the 'parsley in the eye' accident in the video, like you've done with outtakes from some past episodes.....it's not just about learning to be a better chef, but also to laugh and enjoy life in the process! :)
@beatricelutchmiah8399
@beatricelutchmiah8399 2 года назад
Thank you just what I was looking for !
@samiyatoufeeque7387
@samiyatoufeeque7387 2 года назад
You are amazingggg absolutely loved this recipe
@Ni9htshade1985
@Ni9htshade1985 2 года назад
Arrabiata is one of my fave pasta dishes, I normally buy a shop bought sauce but this popped up on my RU-vid as a suggestion and I am going to give it a go... Thank you.
@dualipower3122
@dualipower3122 2 года назад
Easy to try! Thank you thank you thank you 😍
@jacquelinestrand6283
@jacquelinestrand6283 10 месяцев назад
Can't believe that was. Looks delicious❤️
@mhaitolentinovlogs7063
@mhaitolentinovlogs7063 Год назад
I got something new for my everyday menu❤️
@Sbaily99
@Sbaily99 3 года назад
Laughed so hard! Great dish as always! You’re my favorite chef to watch. Keep rocking
@gilbertcjtvhey7889
@gilbertcjtvhey7889 3 года назад
Hehehe 👏 nice chef wow happy tummy .. Parsley in the house
@georgestillmann2294
@georgestillmann2294 Год назад
Thank you Fabio
@paulgolub3173
@paulgolub3173 3 года назад
Looks delicious!
@smithsontherun9731
@smithsontherun9731 2 года назад
That was hilarious. 🤣 Also, making this tonight!
@ddunsson2
@ddunsson2 3 года назад
It's a recipe that looks so delicious. I have to follow suit. You're the best cook.😋🥳❣️❣️
@nonnoziccardy4353
@nonnoziccardy4353 3 года назад
Outstanding ☝️ I would sprinkle some Pecorino Romano over the pasta😉
@primejudicator7817
@primejudicator7817 2 года назад
"It's like getting a facial with chopped parsley." Yep, that's exactly how I'm going to describe this dish to my date when I cook it. 🤣🤣
@aboutfoodproduction
@aboutfoodproduction Год назад
Wow nice 👍👍👍
@mlcards
@mlcards 3 года назад
I love that sauce! I know Ziti from growing up on Long Island
@anitastoller9920
@anitastoller9920 3 года назад
I make baked ziti... but I also use it to make Greek pastitsio.
@billgz7841
@billgz7841 3 года назад
I blame you for me not sticking to my keto diet but this is too yummy to pass up and MUST make it this weekend.
@geoffmitchell3554
@geoffmitchell3554 2 года назад
Hey from the UK.. really enjoying your channel and material, you do make it look so easy! One question please, the links to any of the recipes don’t seem to work for me.. I am a complete novice so some of the measures would really help… BTW I also have your book!
@MLaurence
@MLaurence 3 года назад
Parsley in my pupils: poo-peel, pew-poo-peels, poo-peels, pew, peel. Pyoo pls😂 . Hilarious, great recipe, grazie mille!!
@user-es9fm7px6t
@user-es9fm7px6t 9 месяцев назад
Don't throw the pasta water down the drain,unless you save a couple of cups of it, you may need it to add to the sauce.
@franklyons4503
@franklyons4503 3 года назад
Capo De Parsley LOL
@rectify2003
@rectify2003 Год назад
Amazing Subscribed Do you have any videos on how to make the Tomato sauce please? All I every buy is the Tomato Puree in a Tube at the local supermarket
@hardcorefoodie
@hardcorefoodie 3 года назад
How do I get one of those pans?!!!
@LoveGixx
@LoveGixx 2 года назад
.. we do know of Ziti here in America.. Rigatoni here are much larger.. seems like youre using Ziti what we have here in the US.. my favorite.. other than Cavatappi.. which i use for alfredo..
@FoodLovesCompany
@FoodLovesCompany 3 года назад
"parsley in my pupils" haha
@sophiacadiz8016
@sophiacadiz8016 3 года назад
I trust an italian!
@Mimi_Okah
@Mimi_Okah Год назад
Can I replace the olive oil with mustard seed oil
@kimberlyhood4095
@kimberlyhood4095 2 года назад
If it had been the pepper flakes there would've been a lot more bleeps! 🌶️🤐👀🔥
@RnathanF
@RnathanF 3 года назад
6:14
@chrissimon8403
@chrissimon8403 3 года назад
You're luck it wasn't chili peppers in you're eye dude!!
@danielamorariu4084
@danielamorariu4084 2 года назад
⭐⭐⭐⭐⭐
@angieleonard7444
@angieleonard7444 3 года назад
😂😂😂👏👏
@joesalemi2414
@joesalemi2414 3 года назад
Always watch out for parsley eye when making Larrabiata. How can u be angry?
@stevenorourke9012
@stevenorourke9012 3 года назад
Why do loads ov you chefs not use fresh chillies?
@priyankasarkar9220
@priyankasarkar9220 3 года назад
Sir you didn't add salt 😐
@desertrose311
@desertrose311 2 года назад
That's coz he mentioned that the water is salted.
@FREAKOUT123ism
@FREAKOUT123ism 3 года назад
😍😍😍from anna hi 😍😍😍 salas angery
@FREAKOUT123ism
@FREAKOUT123ism 3 года назад
ciao fabio buona serata. non sono Arrabiata.
@altrogeruvah
@altrogeruvah 3 года назад
My dude, you gotta do something about your videos' color grading! You're an amazing cook, but everything looks so desaturated, dark and dreary
@delz3501
@delz3501 2 года назад
No cheese? I’m angry
@briansullivan6154
@briansullivan6154 3 года назад
Love your videos. Why not speak 100% in Italian & offer subtitles in English? This way you don't have to repeat yourself.
@tanushreegarg8643
@tanushreegarg8643 2 года назад
can he talk english only.
@jaynewcomb4897
@jaynewcomb4897 3 года назад
As soon as someone says my recipe is The only way...sorry my man but you ain’t at the top of the chef pile.
@conniebeal6000
@conniebeal6000 2 года назад
Where is the soap bar? Wash your mouth out with it! I am angry you cussed.
@emilyhsueh712
@emilyhsueh712 2 года назад
I was enjoying your cooking until you started offending me by using coarse and blasphemy languages... God is my friend and please respect Him and some of our belief, thank you.
@zainiabdullah621
@zainiabdullah621 3 года назад
"The Angry Arabs" .... name for an Italiano cuisine ... typical Italian racism even for name of foodstuff !
@roxyiconoclast
@roxyiconoclast 2 года назад
Arrabbiata literally means "angry" in Italian - nothing to do with Arabs.
@marclucas5100
@marclucas5100 3 года назад
Please quit speaking Italian, it's irritating.
@zerofide
@zerofide 3 года назад
we live in freedom, you can go back to doing whatever ignorant thing you were doing before
@Sbaily99
@Sbaily99 3 года назад
He’s Italian and he gets more viewers that way. Hating on him teaching you something that literally cost you nothing is beyond rude.
@marclucas5100
@marclucas5100 3 года назад
@@Sbaily99 RU-vidrs rely on feedback to improve their content.
@dasavagebuzzsaw
@dasavagebuzzsaw 2 года назад
7:15
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