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Fabio's Kitchen: Viking Appliances HQ Episode 3, "Sausage & Pepper Polenta" 

Fabio Viviani
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Welcome back ! We’re here at Viking Headquarters in Greenwood, Mississippi, and I’m here to show YOU how to make the perfect polenta with pepper and sausage.
Ready to dive in and impress your friends and family for the holidays??
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Ham Pea Penne recipe can be found here: www.fabiovivian...
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: fabioskitchen.c...

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25 авг 2024

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Комментарии : 14   
@anthonydean6696
@anthonydean6696 4 года назад
YUM!
@wangarimwangi7395
@wangarimwangi7395 5 лет назад
I love your videos. It's like culinary school. Great job. Thank you. Maureen.
@hollym5873
@hollym5873 5 лет назад
Simple and wonderful. Thanks
@MGABBYB
@MGABBYB 5 лет назад
I love polenta! Save the leftovers, refrigerate overnight, slice it up, fry it. Makes a great crispy snack. Yum!
@wangarimwangi7395
@wangarimwangi7395 5 лет назад
And the presentation, 👌
@Deanned24
@Deanned24 5 лет назад
Love it! I am going to try this ...looks delish!
@JesusFreakJene
@JesusFreakJene 5 лет назад
B-E-A-U-T-I-F-U-L 👌👌👌
@danimarino5653
@danimarino5653 5 лет назад
Love this video reminds me so much of being home
@downundercolour
@downundercolour 5 лет назад
YUMMMMM
@woodlandheights
@woodlandheights 5 лет назад
I made this for dinner last night, and it was amazing. I did not, however, follow the written recipe 100%. I made it the way Fabio made it in the video. There are some discrepancies, between the video and the written recipe, so I followed Fabio's example. Whoever translates the recipe to the written word for Fabio, needs to make sure that it matches the video.
@uluvr1c3
@uluvr1c3 5 лет назад
on a cutting board. genius.
@atoieno
@atoieno 5 лет назад
For the vegetarians how about substituting field mushrooms for the sausage?
@wordkyle
@wordkyle 5 лет назад
Boom?
@andrewriggs9808
@andrewriggs9808 5 лет назад
I feel like Food Network chef’s and judges would have a problem with big chunks of garlic in the dish like that...
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