Falafel Sandwiches - Cooking with Yousef 

Hi friends, today we are making one of the world's most popular vegan street foods, Falafel sandwiches. These are extremely popular in Iran and are often served with a Mango Sauce. Let's get cooking!
Ingredients List:
• 1 pound (450 grams) of garbanzo beans
• 1 cup fresh chopped parsley
• 1 cup of fresh chopped cilantro
• 1 Large Onion (2 small)
• 7 or 8 Cloves of Garlic
• Cooking Oil
• bread of choice
Spices:
• 1 Teaspoon Cumin Powder
• 1 Teaspoon Coriander Seed Powder
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Crushed Pepper
• 1 1/2-2 Teaspoon Salt
• 1/2 Teaspoon Baking Soda
Sauces:
• 1/2 Cup Tahini
• 4 teaspoons lemon or Lime Juice
• 1/4 Cup Water
• Pinch of Salt
• 1 Tablespoon Dried Mango Powder or one fresh Mango
• 1 Teaspoon Paprika
• 1/2 Teaspoon Chili Powder
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Nutmeg
• 4 Tablespoon White Vinegar
• Water
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