Please have you provided an ingredient list that I can't find? Undoubtedly I may not find all, but as of now, but I am not able to assemble herbs or substitutions
Have just discovered you. I am from Australia and my wife is Persian. I cant wait to surprise her with all of your wonderful dishes when i cook for her following your amazing methods. Merci!
Merci Grapeleaves is one of the few persian foods ive seen that has a lot of variation. Maman joon uses the same ingredients as you but makes them shaped like a sausage. The persian restaunt near me doesnt have meat and serves them cold (ew). One of these days I'll gain the courage to try making fesenjan. I don't know how to cook anything that doesn't come out of the microwave
Lol biryani would never be biryani had it not come to India that is Bharat's spices. yes ,I will agree to one point that the Biryani has persian roots but what about the spices which makes it Biryani that is purely Indian.
Salam brother, thank you for the recipe, but you didn’t tell us how long we cook on each side ?😂 it’s okay tho my dad is Persian so I gave him a call and asked.
Hello!! I am so happy I found your channel. I am engaged to a Persian man and I am learning most of my recipes from you. He loves the food I make all thanks to you❤️
Thank you Yousef. Made this yesterday, and my wife was very pleased. Her only complaint was that lubia should have been a little longer in frying pan. Otherwise I got good grades for this. Not as good as when she makes it, but well approved being made by a non Iranian 😊. I have made some of your dishes, and plan to do some more. Your videos are easy to follow and very educational. Thank you.
"I'm Iranian, and like all Iranians, I didn't vote. The 30 million statistic is a big lie. We, the people of Iran, hate the Islamic Republic. There's no difference between pezeshkian and Khamenei; they're all thieves and murderers.
Dear Yousef, I don’t have any fresh herbs, can I make this with dried herbs from Persian store? I do have frozen spinach already. I need to make this in two days time and would appreciate your guidance!! Thank you
@CookingWithYousef Can you show us how you make your liquid saffron or best ways to use it? I just received a generous gift from a student, who is from Iran, saffron directly from Iran. And I want to know how to properly use it. Thank you
بابا you are so cute 🫶🏻 my italian friend sent me your video and I usually can’t watch food videos because they bore me but you explain everything so sweet i was hooked and i watched the whole video 😁 keep up the good work 🫶🏻 خسته نباشین
