FALL BAKING RECIPES | WHAT TO MAKE FOR FALL 

FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN: amzn.to/3sXypqu
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER: rstyle.me/+gFO...
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PUMPKIN CUPS: rstyle.me/+J3E...
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL: rstyle.me/+R0Y...
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL: amzn.to/3rmhxJm
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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