For the full Oven Baked Ribs Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/
I've been using this video as a reference for over 2 year now & my family absolutely love these ribs!!! I of course ad my own seasoning (Memphis Pit BBQ rub) & barbeque sauce (Sweet Baby Ray's BBQ sauce) but I definitely use this technique/cooking time each time 😊
Just put the ribs in oven. Mine look a little thinner also so, I'm going to do as previous commenter and cut 30 minutes. They are from an organic backyard hog I raised this summer. Can't wait to try. T-minus 2 hours 53 minutes. I also love the way you guys kitchen looks like everyday people's kitchens. Not all the over priced fancy stuff. Keep up the good work.
This is the best babyback ribs recipe ever! I was always experimenting with times and methods. Many times the ribs came out with too much glazed bark. Your 275° for 3½ hours is perfect. Moist, tender...and truly fall-off-the-bone goodness. I did hold back on the salt, applying my own rub. You should get the Nobel for the best babyback recipe ever!
hey i just posted a comment, if you can kinda help me out id really appreciate it... this was my comment: what do i do to adjust the time/heat for bigger racks? i really want to make this for this upcoming valentines day but i bought a bigger rack - almost 6.5 lbs (almost 3kg) help please lol
Seriously. Well done to the both of you. I just made these for the SuperBowl and they are so fall off the bone tender I'm having trouble getting them off the baking sheet and into a dish to transport to the party. So thankful to you for this recipe!!!
This is the way my late Dad and Mom taught us and we ALWAYS made for the family; only difference is that since we're from the Islands, we used a teryiaki based bbq sauce when we blasted it under the broiler... this is a great vid!!!
I use this recipe every time country style ribs go on sale. I usually use sweet baby ray's, but occasionally, I'll make chinese style ribs, using AH-SO sauce and using the same method to caramelize the sauce.
Great receipe - I used it for the country style ribs. I had put two sheets of foil in the pan - something I've never done - only used one pan (before I watched the whole video) - drained the liquid - slid the ribs on to the second sheet - they definitely fell apart - the rest is history - m-m-m-m good :)
I have been using this for the last 3 yrs for a cooking time and my ribs have been perfect texture every time. Season and sauce my own way but it’s a great reference for cook time❤️
You two must love to do dishes! We used your approach for our girls only night at my home only we just wrapped them in a single layer of foil for the whole process and had no cooking dishes to clean! Yay!
I have never made ribs before in my life. They came out perfect, fall off the bone delicious!!!! I'm picky about my ribs so this made me so happy that I can make these kind of ribs at home!
This worked out great for me. I appreciate the instruction, quality video, and for giving me something to work with. The ribs were so tender I could barely get them out of the pan without breaking them apart. Thank you.
I oven bake my ribs as well my first time making them was about 2 weeks ago and they turned out great. Although after I take them out of the oven I let them sit for a bit then add barbecue sauce and then to the grill. Always turn out great when you caramelize the sauce
I just wanted to know how to slow cook the ribs for tomorrow's game but OMG you guys changed my whole plan. Yours looks so good I'm off to the store for onion and cumin. Will give your recipe a shot...thanks for sharing.
Every time I do something like Ribs, roast etc, I always come to YT for additional recipes to try. Today, I am trying your recipe in this video! Looks awesome, I will come back in about 4 hours or so to post our review!
+Frightliners Great way to cook them. I tried just the salt and pepper and it was still great> I have a soft side for the yellow Cavendar's (sp) seasoning. These were great with Sweet Baby Ray's Honey BBQ Sauce. Thanks for the video. +1
This I s the best way to cook the spare ribs. Good job guys. I can't thank you guys enough. Quick question is the same with beef ribs? If so can you post a video pls, hopefully it will be tender also lol. God bless
All the rib cooking competitions i've seen the judges do not want the meat falling off the bone. They want something with a bit as some of the meat sticks to the bone. But by no means do I care or know how to do it right. Just saying what I've learned and where.
Been making these four awhile now. Run them the night before and if you have the chance finish them on a grill. This is part of the difference in BBQing and grilling. All BBQ doesn't come from a grill.
You changed the video! 😂 I looked and looked and couldn’t remember your RU-vid channel. Then I stumbled upon this vid and it’s the same recipe but different video. So glad I found it!!! I love these ribs.
I use the same method but mine are seasoned on both sides with a dry rub. Put in a deep pan on a rack with water under. Covered..slow steamed for 3 hours 275. Then uncover..turn the heat up..broil..finish..i don't brish with sauce..sauce is on the side..thanks..looks great.
All the rib cooking competitions i've seen the judges do not want the meat falling off the bone. They want something with a bite as some of the meat sticks to the bone. But by no means do I care or know how to do it right. Just saying what I've learned and where.
I prefer to let the ribs come to room temp after initial baking, cut into individual ribs, then toss with BBQ sauce in a large bowl and then broil to get a little char. The pre-cut ribs are more user friendly, can hold more sauce and look much neater for serving.
