Sticky Pork Ribs | Gordon Ramsay 

Gordon: The longer you cook it, the more delicious it is. Me: *B U R N I T*

"The longer you cook them, the more delicious they become." It's now been 6 months since I put my ribs in the oven. Got distracted looking for the lamb sauce.

Mr. Ramsay, I am a 72 year old Englishman living in France. I love cooking for my friends and I positively rejoiced at you recipe for Sticky Pork Ribs. I have recently embraced Chinese cooking because of the flavours; sometimes subtle, sometimes bold. I have, for awhile, made sweet and sour chicken my staple diet. Chicken need not be boring and tasteless! It is also a very economic dish. One chicken breast does at least 4 meals and usually 5. It Makes my pension go a long way. But I have never had as much fun as when following your recipe. It encompasses all that I have learned over the years. Sear meat, concentrate flavours, be bold. And cook like Gordon Ramsey. Thank you. Alan Pichel-Juan

Idk why but i think gordon still talk even when he's alone cooking

Who's watching this just so they can look at something that will make them hungry?

I wish a man would look at me like the way Gordon was looking at those ribs

Gordon: “the longer you cook them, the more delicious they become” Me: *burns them*

1. Rub salt and pepper on both sides on 2.5lbs of ribs 2. Put olive oil on pan 3. Once heated place the ribs 4. Caramelize both sides of ribs 5. Slice ginger and garlic thinly and 6. Put garlic and ginger on top of ribs once caremelized add some chili flakes, scezchuan pepper, star nais, honey 1/3 cup, 1/3 cup soy sauce, 5 tablespoons vinegar, 1/3 cup rice wine, and boil: taste to make sure u like flavor 7. Add onion chives 8. Add 400ml of chicken stock 9. Transfer in the oven at 180C for 30 mins, turn meat and cook for another 30mins 10. Cook back on the stove top to glaze further Just estimated what he demonstrated. Hoping this is correct and all our cooking endeavors will taste as great.

For every Gordon Ramsay video: "Hey, I think I can make this!"-- 8 ingredients later, "Nevermind..".

I watch these videos, knowing I'll never probably make them lmao

Gordon: "These ribs need color" Ribs: "Yes chef sorry chef"

Now, to take the ribs even to a higher level of flavor, leave them marinating for about 10 to 15 years and the flavor is going to be absolutely fucking amazing.

why do i always watch these at 3 in the morning ;/

my favorite chef he's passionate about what the does and I respect that

My whole family and friends love my cooking it something I've never stopped loving to do ever since I've learned how and learning new things is virtually endless...every time I watch Gordon Ramsay cook its a guarantee I'll pick up on something new. Going to have to give this one a try. Thanks for the video

It's always such a joy to watch someone cook who truly enjoys what he/she is doing. Thank you Gordon for what you do. Inspire. May God bless you and keep you safe in 2021.

Where do I press click, please tell me.

There's always 3 things you can expect Mr. Ramsay to say in his videos: "Add some salt and pepper" and "add some olive oil"

I love this guy !!! Everything he cooks he pours his heart into and makes you want to try it yourself,,,, he's brilliant

Something about this mans passion and dedication and enthusiasm is contagious, can’t wait to make these

WARNING: NEVER WATCH IT AT THE NIGHT. Or You'll die due to extreme hunger.

4:08 Security Bulldogs patrolling the perimeter

This was absolutely everything! Quick, to the point, detailed and I could almost taste those ribs by watching this. The herb & spice combination in addition to the cooking style was phenomenal. I know that kitchen smelled amazing. ❤️❤️❤️❤️

I loved the line " The longer you cook, more delicious it will be "

I absolutely love his giddyness and hand motions it really shows how passionate and how much he loves cooking.

It's 3 am and I have school in 6 hours... just a few more recipes

"Gas, back on" turning point in the saga of the ribs.

3:15 is my favorite part. I wish he would taste and show his adjustments in more videos. It really shows off his skills as a chef while showing that it isn't just recipe and more his palette.

lol, "Just press click to subscribe" 0:12

I cooked this for my girlfriend's parents. Her dad asked me to marry her...

It's really nice to see him putting in a great number of useful Chinese cooking skills while still making full use of what people do in a western kitchen. He really UNDERSTANDS food!

omfg, i just made these. They are absolutely fucking amazing, everybody loved them. The smell in my kitchen as they were cooking, mouthwatering. The meat just falls off the bone so tender and juicy, there is so much flavor in there it's unreal. The shiny glaze on them after you reduce the sauce was picture worthy. Better than any rib I've ever had in a restaurant that's for fucking sure. Thank you Gordon for this amazing recipe! 10/10 you're doing yourself a disservice if you don't make this at least once.

"For every minute the glaze in that tray, they just get better and better" I left them in the tray for a day, now I'm homeless.

Gordon Ramsay: Making food so good that re-heating *improves* it.

I'm cooking these right now and they already smell AMAZING. The sauce was delicious before I even put them in the oven! I'm so excited to try the completed dish, and to be able to move on to a bit more Asian cuisine! ☺️ I hope they're good enough that I don't hear Gordon calling me a vapid twit in my head as I'm eating them hahaha!

This recepi never fails!! Tried with some adjustement... pork belly, fennel seeds, 2 type if chinese wine and chopped Chinese dried chilly... amazing!!

"just press click to subscribe" well done ramsay

Now chuck the tray away because youre never getting that clean

omg, this is my favourite way to cook ribs from now on,the smell in the kitchen is divine ,the ribs are full on flavours,the colour is just perfect,and the taste just wow

This recipe & G’s advice is absolutely awesome. I did this exactly as G did & it’s the best ribs I’ve ever done. He adds ingredients I’d never have thought of using. Just delicious 😋

Gordon: "This is just a simple chicken stock." Me: "Nothing is simple with you chef."

When people come together to enjoy a meal, does this man understand his contributions to society? The happiness he has brought into people’s homes is immeasurable. Awesome, GR!

This is the side of Ramsay I personally like to see.. calm, actually taking his time - usually he rushes in his videos.. but some like this one, he takes his time and it should always be this way. it's like he's really passionate about this dish... I never did like him portraying an asshole on tv because he's not like that in real life - He's really a nice guy... I hope I meet him one day. I guess if they pay you enough to act a certain way on tv then he did it well.. but I like seeing this calmer version of himself... This side of him is really more inspiring.. I hope he continues vids like this one and be totally passionate yet taking his time.. We really don't mind the length of a video if it's done well. Gordon, if you're reading this.. Please continue calm and relaxed videos like this one..

I don't even eat meat but I love watching these videos, they give me some ideas as to what do to with meat substitutes. They're almost never nice by themselves, it's what you to with them that makes them tasty.

Made these. Easily the best ribs I've ever tasted. Couldn't find Szechuan pepper & used siracha instead of flakes (the kind with the screw off lid and seeds) used a cast iron pan preheated in the oven, but everything else was to the letter. Found the whole anise at whole foods, don't use the ground anise or seeds; it'll end up tasting like licorice. But seriously, to all the "oh I'll never make this" commenters, it's really not that hard once you get the ingredients, and it will blow a dinner party out of the water.

There's a saying in China: "the holy trinity of cooking ingredients: garlic, ginger and spring onion". Gordon got all three for this dish.

This video inspired me to make my own version of the Sticky Pork Ribs. I used the basic idea but with local, cheaper ingredients that were available to me. They were God-tier, even my mother asked me to make them again. Bless this video

I wish I could watch this whole thing while making it but I have to pause it so often haha. Love this!

I love how much Chef Ramsay loves his cooking. His expressions are always so full of excitement.

This is not a "cooking".. It's artistry. Thank you Gordon for changing my prospective... Except one thing, now I hate restaurants.

Cooked according to this Recipe with my Son this weekend. Absolutely Delicious ribs. Highly recommended for family lunch or dinner. :)

"Just press click to subscribe" xD

I didn't like Gordon Ramsay until seeing him on all of these youtube videos. Now I rather respect and like him.

Made these today outdoors on the Weber. Used this same method and recipe, used the coals under the pan to start then banked the coals to one side for the indirect cook. Came out amazing!

I just tried these at home. Amazing and well worth the wait 😋

I swear i smelled the pork from the screen ...

each wrinkle on ramsays forehead are the victims restaurant in kitchen nightmares

It's funny when he's not yelling at crappy chefs and see him doing his thing you can see how passionate he is about food and cooking . I used to hate him but now.......he is man crush status!

"Look at them now..." that tone, that passion in his voice... I never knew cooking ribs could be so dramatic. I want to shout: "ja man, you make me panic, don't burn them!"

Those are beautiful, I have to make that now!

I've tried your recipe for a party, and they were gone before it set them on the table! One of the best recipes I've ever done, and I'm definitely doing them again!

Thank you a lot, Gordon, all the best from freezing Romania:) I've tryed manny of your dishes and all tasted amazing:) eventhough I am just cooking on occasions. My friends adore my so called "chef skills", but all I know comes from your videos. Best regards and please keep on helping me to keep my face with new receipies:) thanks:)

i showed my mom this, she made it, and it was heavenly

I subscribed because when chef Ramsay tells you to do something, you do it.

Watch this video this morning shortly before lunch and then cooked it right away. I don't have Rice vinegar and also didn't use sherry wine. It tasted deliscious. It is really finger licking good! I added sugar 10 minutes before removing it from the oven.

Fab flavours that are right up my street, I'm trying this right now! I don't have sherry etc but I could try apple cider vindg for a tang That's the joy of cooking discovering, tweaking to your taste, "cook fearlessly.". There is always something to learn and inspiration from great chefs, and being able to add your own little spin on things and above all the joy of seeing others enjoy your food!

Hands down...our family fav!!! Thanks for sharing Gordon...always amazing! I've learned SO MUCH from you over the years. I ABSOLUTELY LOVEEEEEEE COOKING. HUGE PASSION OF MINE is cooking, although I tend to lean toward BAKING, as I come from a family of incredible bakers in Ireland. 😉😋❤🍷

I have seen many cooking videos but Gordon Ramsay cooks the best. He makes me feel go so hungry that I came up with this philosophy, "What you can't get to eat, watch it on Gordon Ramsay!"

I really love watching Chef Gordon do what he loves, I can really see passion in his eyes and excitement, I just wish I could do what I love for a living, thank you Chef Gordon!

Thank you for this lesson MrRamsey. Slowly learning all the recipes

I made this for my mom.... she's so happy :D This recipe is "MOM APPROVED"

DIFFICULTY LEVEL : GORDON RAMSAY

Didn't look bad at all! Will see if I can transfer some of those ideas to my bbq ribs :-)

Tried this recipe today, the pork rib tastes amazing. Thank you chef for sharing. The seasoning is classic Chinese style, but the oven roast takes it to the next level.

I just love him making food that looks soooo gooooood

I'd kill to eat one of his meals

my man really said 'just press click' 💀💀💀

Love your work so much I’m obsessed!

Hands down one of the best things I've ever eaten in my life. THE FLAVOUR!!!

I am actually planning on going to school and becoming a Chef, and i have learned so much from watching his videos. They are VERY helpful! Last year, I made turkey the way he did..DELICIOUS! and with the salmon, at the last minute, i add butter and garlic just to give it a little extra flavor. YUM. I love eating what i cook, but i love watching others enjoy the food I have cooked for them.

I made this once to a tee to Gordon’s recipe. Some of the best ribs I’ve ever had. Definitely craving them again!

i made a change to the recipe on my end, replacing the chilli, anise, and more of the 'heat' in the recipe, instead, adding carrots, apples, and pears to help add a more subtle caramelized sweetness. but thank you for the amazin guide to braising! now I know how I like my meat cooked!

You are very inspiring, and good at motivating me to cook. I love cooking I cook at home all the time, I have never been taught how to cook. I took a natural fascination with cooking, I like experimenting and trying new things; cooking to me is exciting and I have taught myself how to cook by trying different things and always tasting whenever I add something new to what I am making. To see the joy and the passion that you have for cooking encourages me to experiment more and have fun with cooking.

It's hard for me to watch these without eating my phone...

My grandma is celebrating her 80 BD thiw week, i want to surprise her and cook this meal, wish me luck not because I am not experienced, but because I ll be cooking this one for the fist time, greeting from Slovakia Gordon :)

Made these again yesterday, absolutely delicious, they are even better a couple of days later.

Gordon: *makes coffee* Also gordon: *olive oil in, beautiful*

I actually made this!!! I’ve never made country ribs taste ‘this good! My husband loved it. I learned a few good techniques for preparing country ribs from your video. I’m not an elaborate cook. This was easy to follow. The ribs were juicy and full of flavor. It’s nice to wow him with a good meal! Thank’s Chef Ramsey!

Gordon Ramsay is the best of the best in cooking

MR Ramsay you are magic ❤❤❤ You are Indispensable❤❤❤Thanks for your delicious recipe !Thanks for your hard work! ❤❤❤

This is why Gordon is a real chef - he loves the food and is passionate about flavours. So many "chefs" as just fitters and turners.

its just beautiful watching him cook

Gordon "keep tasting" Me: Finishes Dish Before its finished

I just love you Gordon Ramsay ❤ nice to see you went to our country Guyana 🇬🇾. Much love and appreciation from Toronto Canada 🇨🇦.

I made these yesterday... SO Amazing!!! Thank you Gordon

0:20 Pork Ribs 60% Meat 35% Fat 5% DONKEY!!

the pure excitement he exhibits at 3:20 is a sight to behold , he really loves food

Just cook yesterday, really enjoyed the pork ribs

Done these many times, superb

solt... n' pepah