Family Dinner | Poutine Done RIGHT! | International Dish 

I love that Tristan has gotten the majority of kids into prepping as well as cooking. He is teaching them skills they all will need in their lives. He has way more patience than I do!

No, no, no the cheese curds go UNDER the gravy so it starts to soften the curds.... Canadian here, how its done. :) Looks delicious though.

As a Canadian, so glad it was done properly with cheese curds and not shredded cheese lol ❤🇨🇦

Wow, Aaron snoozing on the job, Tristan taking over! Keep up the good work, Tristan!!!

Its a good direction this channel has taken.

I really enjoyed this video! The dish sounded rather exotic, but I like how Tristan broke it all down, simplifying it - especially the secret sauce, that delicious gravy! It was so nice to see some of the kids getting involved too - life skills are so important!

I am loving this channel a lot now. Tristan is really getting the family to get together more and really bringing a new spark to the family. Y'all are so lucky and blessed to all be together now. Tristan truly was a missing piece.

✨️✨️Watching from Canada 🇨🇦 ! I clicked so fast .. especially because poutine is one of my favorite dishes! Super exciting to see how you guys go about making the candaian poutine 😮

I want to come try some of Tristan’s food. He looks like a great cook. Love watching him

Let’s go!!! canada 🇨🇦 ❤️ Like if your canadian too!

I just love Tristan!! He's so delightful singing 'O Canada'. I am Canadian so that really made me smile.

Mmmmmm poutine!!! My countries most famous dish!!❤🇨🇦❤🇨🇦❤

I love how Tristan let Liam and Savannah help with the poutine prep... and Liam had fun with that chip cutter :) good job guys and also learning new skills and new ways to cook food as a family as well, He has so fit in with the family so well

Yes poutine is wonderful ❤Canada 🇨🇦 staple yum thank you Tristan your amazing 👏 😊 from alberta Canada 🇨🇦

Tristan what an amazing job your doing with bringing the family into prep and cooking. I have never had it like that and think I'd like to make some too. I want to buy a potato cutter now. I have a good reason to get it. Thank You Aaron for always giving good honest support to Tristan he really knows his stuff. ❤❤❤

Tristan is such a wonderful addition!!!!!

Thank you for using cheese curds and not ruining it with shredded cheese. Much love from Canada

This has become a foodie channel and I’m here for it! My brothers a chef and Tristan knows a lot!!!

As a Canadian, I’m so happy that you use cheese curds. This makes me so happy so many people you try to cheese and that’s not how it’s supposed to be done tip for next time you’re supposed to put the cheese curd first and then put the gravy on top because the gravy is supposed them out the cheese curds a little bit so I guess kinda like me.

Wow that food looks incredible and I love seeing the kids in the kitchen with Tristan. This channel is amazing!

I love how tristian involves the others to help out

Canada representing! Woo-hoo! It looks amazing and I've had my fair share of poutine. There is 2 different pronunciations, the other being "pou tin" which would be argued as the proper way to say it. But all in all was a great video with great looking results.

Well done Tristan from your Canadian friend ❤

I love seeing Aaron taking a nap and then eating poutine with his wife that his son made while the setting sun lazily lands on their skin. Beautiful times. 🇨🇦

Looks delicious! Being from Canada I believe the curds go on before the gravy, so it can melt the cheese curds. We have come a long way from the classic poutine it seems. Many variations out there now, buffalo chicken, Greek (these two are my favorite) and there is dill pickle, pulled pork, chili, I could go on and on. They are all yummy. And no one makes the best poutine than Montreal (miss those ones), and long with that a "steamie Hot Dog" only the best there as well .

Try the cheesecurds beer battered and fried next time. That's how we eat them in Wisconsin.

I love Tristin let’s the kids gets involved and he’s so patient explaining everything

Wisconsin girl here. Never had a cheese curd? Oh my. 😮 Lol

Watching from Ontario Canada..Love poutine

I’m Canadian glad you love our cuisine ❤🇨🇦

Food looked amazing so nice to see the other kids helping in the kitchen

I"'m Canadian and I don't like poutine but give me fries and gravy I'll be your friend for life as a teenager would eat for lunch at least four times a week. Yours look good,

I’ve seen Deadpool & Wolverine! It’s an alright movie! The beginning was my favourite part!

Tristan is an amazing cook! Aaron and Tristan make a great duo! Love to see the kids help in preparing meals very important in life skills and also more healthy for you and also these video's will inspire other families to include their kids ❤

Homemade poutine with homemade fries with homemade gravy on top with cheese yummy

let go canada french canadian both an montreal canada we have best poutine go canada best country after U.S.A love all the crazy piece

😎😎Tristian, thank you. You have brought Aaron back to life. You are just what he needed at just the right time. You are the perfect piece to finish the puzzle. So glad you found your way back.💕💕💕💕💕💕

I can’t wait to see what Tristan makes for thanksgiving he’s always making good foods

Thanks for sharing your version of the Canadian Poutine. Rating a dish is very hard when you haven't tried the different options of is components, such as gravy. Or a bad choice of potatoes for fries.

This looks amazing! Yum.

Watching for Montréal Québec! You are amazing ! I was in Scottsdale one month ago. Very nice City. Keep teaching your siblings!👏👏👏

I'm from Montreal Quebec Canada

Being from Québec in Canada, jumped right away on the video Love poutine 😍😍

Love my Canadian pountine

Love it, Canadian here, Cheese first then gravy but enjoy. hope it's good!

Being from Maine, this is popular here because the many Quebec's that vacation here.. "DuckFat" in Portland makes great Poutine. ....great video

Tristan is really good in the kitchen

Enjoying watching your Channel Aaron and I’m watching from Canada I also love poutine too

I think I could actually smell the dish. It looked delicious. ❤

That food Tristan made looked delicious …I want to try some lol….and it was nice to see Liam and Savannah helping ….I’ve never had a cheese curd before but now I want to try them and make some Poutine…lol…..I love watching Tristan in the kitchen …love all of you!!! Sending love from New Jersey ❤

Absolutely love watching the family!!! Hello from Toronto Canada 🇨🇦🇨🇦🇨🇦

Very delicious 😋 I will try that

More cheese curds please

You should put curds on fries then put gravy over curds to help them melt.

Poutine is sooo good!

Great job Tristan!!! i think your family may also enjoy beaver tails.

We are great in Canada Ontario and I am very proud of all of yous what yous all did keep up the great work and and nice video from your friend dean Shinn from waterloo Ontario Canada ❤️

Yummo Love you guys HERVEY BAY QUEENSLAND AUSTRALIA

Good job Tristan, but as a Canadian I can critique a little…the curds go on the fries first, then gravy on top. Sometimes people will pop it in the oven for a few minutes to get the curds melted. Part of eating poutine is to have the stringy, melted cheese within the gravy fries. 9 out of 10 for execution l! 😂❤️🇨🇦

I rate the poutine 9 out of 10 on looks :D . Where's-your-sister sauce in the gravy. :D Note : fries on the bottom, then cheese curds, the the grave over it to melt the cheese a little bit. Note: Keep some gluten free oats in the pantry. Place a cup of oats in a blender jar to make gf oat flour. Use in gravies, sauces, etc

If you have Aldi there, they have 3 different kinds of cheese curds. At least double that size and the same price. My daughter and husband are super fans of them.

it looks AMAZING !!!

From a Canadian this is a favourite. Back bacon is a Canadian dish as well.

So happy to see you use cheese curds! Poutine done right!

I enjoy your new vlog tonight

Omgosh I am so excited about this episode. I have always wanted to try poutine as I love potatoes! Really miss Joe and hope he is having adventures! Love having Tristan home with the family as he really is one of yours! Hey shout out to Haliy....move videos plz!! What's up wit Arianna? I was hoping to see a mom and sister trip to go see her! Love all of YOU! Granny from Spokane here still watching.........always

So happy that you upload vids regularly. Tristan is a great addition to the channel.

I’m with crystal I don’t eat fries with stuff all over it . Hi from Australia 🇦🇺🇦🇺🇦🇺🇦🇺

You can use mozzarella cheese also which is my choice when i have poutine altho cheese curds are the oringinal....hi from Pembroke Ontario Canada...ps. Gravy goes on top of cheese curds

It look good

Thank you for using cheese curds. As a Canadian 🇨🇦 I must say that although we are known to be polite, we become less so if someone uses grated cheese and calls it poutine!

Love poutine. Absolutely delicious.

That looked so good! Shout out to tristian, Savanah, and liam! 😊 also, Aaron, ryan Reynolds is my favorite actor too!

I love this dish. My family is from Canada. Family favorite

Tristan, you/re awesome- I think what you meant though is :Poutine has 3 different 'elements'. And each element had a bunch of ingredients. I'm psyched to try your gravy-that was clearly a favorite!

From Quebec here!! And there are so many different kinds of poutine. Try with cheese curds and spaghetti sauce over top. Also another yummy poutine is with cut up pogos or others make or call them fresh corn dogs and slice them up and add the cheese curds and top with brown beef gravey and some honey mustard sauce drizzled over the top. Soooo yummy!! We have fresh cheess here where it can be on the shelf for one day before we refrigerate. Room temp cheese is the squeeky cheese. Or put your bag 0f cheese curds in warm water before adding to the fries, it helps to make the cheese melt faster.

How about giving this one a try Tristan, Greetings from South Africa. South African Bobotie is the beloved national dish. It is pronounced ba-boor-tea. A true comfort food always served with yellow rice called geelrys. The dish is a minced -curried meat casserole with a delicious egg custard topping.

I’m glad you like the poutine with cheese! Love from Canada 🥰🥰🥰

I love you too much watching you guys tristin stepson ❤❤❤

Great job Tristan as always

Looks amazing! Just a tid bit cheese curds go on before the gravy so they melt a bit- thank you for trying one of our Canadian dishes:)

Love that you chose our country. Usually we use shredded cheese. Only restaurants use curds lol. Next time you make it add some franks buffalo sauce. I'm indigenous so please make indigenous tacos next time ❤❤❤

Well I am from Montreal, Quebec, Canada define in North America as birth site of Poutine. The popularuty in this french north american city start around in 1980.. Reality it became popular 20 years after the creation in Victoriaville and Drummondvile. Reason too many fresh curds, first step to create cheese, unsold. My mom had a snack bar, and I became a short order cook, and in 1978 I learn to make poutine. Less with brown sauce, more what we called a BBQ sauce, spicy but lighter. We had okenty of things after this basic recipe. Tristan nailed it. Kudoh Galvaude is hot chiken without bred but with curds. The craziest I've taste was with bechamel, shrimps, lobster

So much better with a beer cheese sauce, Epcot recipe, Delicious!!

Love cheese Curds, used to buy from the Amish store

Keep the videos coming Beyond Crazy! Been loving the videos lately.. so interesting and entertaining. Watching it once is not enough. Kudos to Tristan! More power to you both. Korean Bulgogi please!

If you ever get a chance try Beechers cheese curds as they are beyond amazing as is all their cheese.. it would taste amazing on your poutine.. and unofficially apple pie is known as all American 🇺🇸 dish

Next time, layers. Good 'tine is at least two layers of fries, gravy and curds. Happy y'all love ONE of our national dishes... and thank you for using the curds, and not just making cheese and gravy fries and calling it poutine. (Also, Arron.. the character. Wolverine is Canadian as well ;) )

I am Canadian. Glad you enjoyed poutine. My my thing. One Canadian thing I like is Beaver tails. Now they are Canadian and good. It's adessert thing. Best thing Canada has. In my opinion other others may not agree but it's what I think is best Canadian thing.

As a Canadian as soon as I saw the thumbnail I had to watch.... let's see if Tristen can live up to what I do at home

So happy u guys tried our national dish. Just a Lil wisdom cheese go's on before the gravy, smaller chunks too, so it melts.

Try Koshary next it's Egypt's national dish, and I hope you love it!

If you are going to do international foods, I can't wait for you to make Cachupah from Cabo Verde.

watching from niagara falls canada ive tried poutine everywhere would love to try tristins poutine

Love you guys ❤from the awesome province of Alberta!!

Being from, and living in Wisconsin it's hard to fathom never having eaten a cheese curd before. In the Dairy State, fresh cheese curds are bought at room temperature and squeak when eaten. Usually the hot gravy is usually poured over the cheese so that it begins to melt. Either way yours still looks delicious!

Yummo 🧡

Proud Canadian here, decent job on the Poutine. The gravy should be less thick next time though. You want it to run and drip through the fries and curds.

Love poutine and I live so close to Canada. I can go to Fort Erie in 15 minutes or Niagara Falls, Canada in 30.

Tristan, as a Canadian, I am so excited to try cooking this for my mom who hasn't found a poutine recipe she likes! Most of the recipes, even here in Canada, use pre-made gravy mixes. It is so nice to see a recipe with a homemade gravy!