Family Meat Pie 

This channel is so underrated! Every recipe I've tried is phenomenal! Your chicken pot pie is a family favourite. I normally study recipes and make it my own and stray from them but I've never had to do that when I follow your recipes. Thank you for the time and effort in bringing us an incredible array of foods to cook. Love it!! ❤️

I love your recipes and your efficient, happy, little hands.

OMG I've just served this pie for dinner. The husband said it was unreal. Even the teenager said it was lush. It was definitely worth the effort

i love the flour butter blend shortcut for thickening the sauce

I am a new subscriber. I love ur videos bc you dont “drag” it out with unnecessary chopping, etc. Your videos are short and to the point and not painful to watch like other channels. Thank u so much.

I have made 5 recipes from this channel ALL were a hit . Now I am going to make this one.....can't wait

I use your website for dinner every night! The best recipes on the internet

This is an amazing recipe. Excellent work.

The mushrooms look awesome just by themselves.

This is my go to place for any recipes 😃😃I have recommended this channel/ website to so many people :)

I love your recipies and videos! thank you so much for sharing

I feel blessed after landing on your channel!

I like this channel so much. Every videos is less than 5 minutes but still I can understand clearly. Also her recipes are so tasty 😋 l like to try every her recipes😋

Just right for the coming dark nights. Thanks 😊

Really nice looking pie

This looks absolutely spectacular.

This looks delicious. Seriously I would just take the filling and put it in a bowl. Tip: If you have two pie pans the same size you can use that to blind bake the pie crust.

Family Pie !! Looks like dinner for just me. Too yummy to share. 👍🤣👍🤣

You had me at tomato sauce OMGGGGG I'm going to try this recipe. Your comfort food recipes are my favourite ones. 😍 😭🥧🍽💗🌺🌞

That looks so delicious!

That looks so amazing. Yum.

Beautiful !

Outstanding!

Looks delicious 😊

I'm about to attempt this later today. Won't make the pie crust from scratch but do want to attempt that at a later date.

Love your recipes.😊Subscribed👍🏻🇺🇸🇦🇺

Irish Guinness stew wrapped in pastry. making his filling with years and its always a hit can be served with pastry, potatoes or spice it up and serve with rice or potato chip's(fries)

Wow looks delicious

Yummmm !!!!!!!!!!!!!!!!!! THIS CHANNEL IS THE BEST !!! You don't need any sauce or ketchup sweetie....it's so juicy !!

Amazing recipe 🎉🎉 i will follow you now

Look very delicious 🤤 😋

Looks yummy 😋 😋 SAVED!

This looks so delicious. Thank you for sharing your recipe. Can pork also be used in n this recipe?

Minus the mushroom and I’m in…. I’m thinking I could even get by without tomato sauce too as it looks so gravy-delicious . Thanks Nagi for yet again another wonderful recipe. I like that the filling can be made the day/night before. It would take a lot of the physical strain on my body out of it for the day I’d serve it. I’d also use store bought pastry, coz…well, coz I can lol

Very nice recipe so super tasty

Good video. I find Guinness a bitter beer to use and I opt for a sweet stout instead adding a bay leaf to the mix to get some contrast in the flavour.

Yes!

This is the best ❤❤

That's a proper pie : p

Yum!!

I guess the dislike was because it wasn't ground beef.

ohh yeah baby!

I feel honor to be your subscriber like it thumbs up 👍

😋

Yum! ❤️😍🥧❤️

Gonna be making some hand held pies, do you rec red wine or a stout? I personally like both so not really sure how the final outcomes would be

I just LOVE every recipe you have ever created Nagi. ❤️ They're all so delicious 😋 divine and d'lovely!! I subscribe to your website so I don't miss out on any recipes, and your recipes for Chocolate Cake, Christmas Cake and Beef Bourgignon are my go to recipes now. I've printed them off and keep them together in a folder in my kitchen, and they're very well used. I started making the Beef Bourgignon yesterday actually, because spring is here in Melbourne, Australia, so this is probably my last chance to make it before the weather gets too warm to eat beef casseroles. The beef, carrots, onions and garlic have been marinating in their red wine all night, so now it's time to start cooking it. The only thing I do differently to you in this recipe is I toast the small amount of flour that you use to thicken the gravy, and this gives the flour a lovely nutty flavour and aroma. I just put the flour on some foil (although you can use a tray) and then I place it under the grill for a minute or so. You have to watch it because the flour can burn easily if it's left for too long! I am forever grateful that you left your old career in high finance behind and decided to be a Chef, you were meant to do this, I'm sure of it. I hope you and Dozer are flourishing, well and happy. Lots of love from Amanda Jones in Melbourne xox ❤️ 😘🤗❤❤❤

Wow

How do you decide which family member to eat?

YEEES!!

Sweet Lord have mercy. Yummmmmmmmmmmmmm

Oh boy one of the longest videos of her, if not the longest one.😂

😍😍

Real meat pie 🥧 🤤

So delicious! Never had meet pie before 🥰😋

I wonder if some dried apricots would work in this.

If the pastry is store bought, do you still have to blind bake it? Also, just curious to know why you used two different pastries for the top and bottom😊

And you put ketchup on it😋😋 Cold meat pie and ketchup is the best!!!

Drools!!!

hello... just saw the video ..... can this recipe be made for a pie maker for individual portions please...

Could red wine be substituted for the Guinness?

what size is the pan? nine inches? what temperature should the oven be?

what's the oven temp love?

Before watching auto like first

what are those balls?

You had me until the last few shots with the ketchup blob 🤢

Why do I hear "No meat. No meat. No meat." from the music? 😅

whats the alternative for bacon? im planning to cook this and feed to my muslim extended family.

I just hope the red sauce on top is not ketchup.... Otherwise looks amazing

I really hope that wasn’t ketchup, on this gorgeous dish.

That looks delicious, but I'd have a shortcrust top as well as I don't like puff or flaky pastry...and the ketchup....no no no lol

You just put the raw flour in like a psychopath?

Dislike for the ketchup at the end...

Finding the recipe needs to be made a whole lot easier

It did not really work out i guess. After so much time in the oven beef had to get dry and the sauce would not save that. I doubt that is a tasty meal, more like take a picture and have McD later…