____ FAMOUS CANTIK PITA RECIPE___
Today I am happy to present you 2 trays of meaty Cantik Pita recipe with only 300 g minced meat
Salad, tea and soup as a main course for Iftar would be delicious*
Before you try it, I recommend you to watch the video where I explain a lot of useful information*
Bon Appetit to my friends who will do it💙
Good Weekends
Wish you a pleasant viewing🌸
Here are the ingredients
The measurement I used: 250 ml water glass
Dough
1 cup warm water
1 cup warm milk
1 egg white (yolk will be applied on the surface)
2 teaspoon sugar
1 teaspoon salt
1 packet of powdered flour
4,5-5 cups of flour
Stuffing
300 gr minced beef
2 medium size Kurusoğan
3 green chillies
1 Capsicum
1 medium-sized tomato
1 teaspoon of tomato paste
A pinch of parsley
1 teaspoon lightly peaked salt
1 teaspoon hot chilli pepper
1 teaspoon red chilli pepper
Quarter glass of vegetable oil
To spread on the surface:
1 egg yolk
1 tablespoon milk
Sesame
Cooking Time:
Preheated lower top setting 190 degrees in the oven for about 40/45 minutes (each oven is different cooking time may vary)
Bon Appetit 🌱
14 апр 2023
