Famous Cookware Brands You Should NEVER Buy (And Why)

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In this video, I reveal the eight cookware brands you should never buy. These are some of the highest-rated brands, but based on my experience testing over 45 different cookware collections, these are not worth your money.
****Cookware That IS Worth Buying****
Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
Tramontina Pro Non-Stick: amzn.to/4aoTtWG (Amazon)
Made In Non-Stick: madeincookware.pxf.io/VmMm36 (MadeInCookware.com)
Cuisinart MultiClad Pro Non-Stick: amzn.to/3QNScS9 (Amazon)
Made In Stainless Steel: madeincookware.pxf.io/WDx4RJ (MadeInCookware.com)
All-Clad Stainless Steel: amzn.to/3WLxFl1 (Amazon)
Heritage Steel Stainless Steel: shrsl.com/4j7no (HeritageSteel.us)
Hestan NanoBond Stainless Steel: hestan-culinary.pxf.io/B0v0oB (HestanCulinary.com)
Demeyere Atlantis Stainless Steel: amzn.to/44GopR2 (Amazon)
Misen Stainless Steel: shrsl.com/4j7nk (Misen.com)
Goldilocks Stainless Steel: shrsl.com/4j7np (CookGolidlocks.com)
Lodge Cast Iron: amzn.to/4dDwBWv (Amazon)
Smithey Cast Iron: smithey-ironware.pxf.io/B0v0QB (Smithey.com)
Field Company Cast Iron: shrsl.com/4j7ns (FieldCompany.com)
Stargazer Cast Iron: shrsl.com/4j7nu (StargazerCastIron.com)
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14 май 2024

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Комментарии : 215

@PrudentReviews 17 дней назад

Learn about all the cookware brands to avoid here (there are more than I could fit in this video): prudentreviews.com/cookware-brands-to-avoid/ Want to know when the best cookware brands go on sale? We track prices for all our recommended brands and send an email when it's the best time to buy. Sign up for free: prudentreviews.com/newsletter/

@Wigington24 14 дней назад

I'm sorry I must have smoked too much weed. I have an All-Clad stainless I don't even pay attention to Teflon

@sandraclay8069 12 дней назад

I have been using my Alll Clad pots and pans for about 9 years now. I have cast iron skillets that are 55 years old also. I cook pretty much every night for my family. My pots and pans have held up just fine, especially my non-stick pans which I use every time I cook.

@cheetocairo 17 дней назад

I switched to cast iron about 4 years ago and it's amazing. It's really not hard to maintain them and once the seasoning is built up, I can fry an egg without adding extra oil. And if I continue to maintain them, they can be passed down for generations.

@splashpit 16 дней назад

I bought a cast iron pan when I moved out of my parents house 35 years ago , when my girlfriend later wife moved in she added her non stick that lasted a few months , I used that cast pan at lunchtime today.

@tpen891 11 дней назад

Cast iron will last forever. Don't waste money on these China made trash.

@TerryKashat 11 дней назад

A little of the oils below go a LONG way and truly never hurt nobody. Butter (grass fed) Ghee (grass fed) Olive oil (extra virgin in glass / $15 and above) - not high heat Coconut oil (extra virgin) No reason to use any other oil.

@maylani3697 День назад

I’ve been sucked into trying the fancy brands too. Never found one that I was happy with. When my mother passed away. I inherited the cast iron frying pan that I remember her ALWAYS using…It’s the greatest pan ever! And, talk about lasting a lifetime? That frying pan is at least 50 years old and still going strong! 🍳

@sideshot3882 13 дней назад

i went stainless steel years ago once you get the hang of it like anything you will never go back

@terywetherlow7970 7 дней назад

@sideshot: I pick up stainless @ thrift stores. Older women bought Stainless when it was decent and it has held up well. Prior to 70's they couldn't sell garbage like they do today.

@Visitkarte 17 дней назад

THANK YOU! Expensive non stick is a ridiculous waste of money.

@violetviolet888 15 дней назад

ALL nonstick coated pans are a waste of money and dose you with PTFE & PFAS toxins. They are made to PROFIT corporations and fill landfills due to planned obselescence.

@bikeny 17 дней назад

I make it a point to dismiss 'celebrity' products from the get-go. I would rather they do the reviews of the stuff and then announce who makes the better item. But to buy 'jane doe cookware' because jane doe is a chef, well, like you said, the name is probably slapped on low-quality stuff. I also don't listen to endorsements from them when they are shilling for whatever. I guess basically my spidey-sense kicks in whenever I happen to see any ad from anyone that is a celebrity or even a D-list one.

@maryanncarmody5646 10 дней назад

Omgosh I almost lost it when you mentioned All-Clad first… then you clarified, thank goodness! I have the D3 Stainless and love them.😎

@henriettalowe4689 13 дней назад

I purchased a set of SaladMaster stainless steel pots 50 years ago and they still like almost brand new. The only thing with these pots is that I cannot use my Dutch oven in the oven because of the handles. They also have a lifetime guarantee.

@wwoods66 9 дней назад

The handle on the lid of the Dutch oven? You may be able to get a metal handle that fits, at a hardware store or somewhere. For baking bread, I just take it off and plug the hole with a bit of aluminum foil.

@cdrone4066 15 дней назад

I bought Allclad pans at TJ Max, the most expensive was $35.00 for a 12 inch.

@barryhaley7430 17 дней назад

I totally agree with your non stick All Clad pans. I love their SS 3D pans but their non stick wear no better than a $30 pan. They last a couple years max.

@joeoleary5346 17 дней назад

C’mon bro! I love your work. Don’t start with the misleading clickbait pictures like a red arrow pointing to AllClad!

@godnyx117 16 дней назад

Well, he practically didn't clickbaited 😂

@bl4558 13 дней назад

Just grow your numbers though quality content. Clickbaiting is stupid desperation. I do not give out subscriptions easily. Gotta earn it. You have moved down the food chain on that for your channel.

@Zzyzx-- 17 дней назад

I have the Tramontina 14" non-stick fry pan, their commercial grade 8-10-12" aluminum non-stick frying pans and their 12" non-stick saute pan with a glass lid. They're some of my favorite cookware, always get good results using them. Best part, all were bought very inexpensive at Costco, I don't think it cost more than $100 for all of my non-stick pieces. Please do a comparison featuring Tramontina, it's great value for cost

@smallestcat 10 дней назад

bruh, dont buy nonstick. the coating wears off and you have to buy a new one. stainless steeland cast iron lasts forever.

@Zzyzx-- 10 дней назад

@@smallestcat I've got SS and cast iron pieces too. What I use depends on what I'm making. For example, nothing beats my 10" Tramontina non-stick fry pan for making an omelette, comes out perfect every time

@josephgaviota 14 дней назад

1:10 _The cooking surface will eventually look like this ..._ And I assume I _ATE_ that coating that flaked off.

@greenrockgarden2851 11 дней назад

I’m just sticking to my Cuisinart stainless steel, Amazon Brand Dutch ovens and Lodge cast iron. I have 1 nonstick pan for eggs. It was $5. It’s really functionality and long life over brand for me. I can attest that Rachael Ray sets SUCK! I owned them less than a month before tossing them. The pans warped and the pots heated unevenly. I cook and bake breads from scratch daily. I don’t have time to deal with crappy cookware. Thanks for the review!

@JayB-bq7hh 17 дней назад

You should change the title to "non-stick" , I rarely if ever use it.................USA made All Clad works great !!!

@annapowell5702 10 дней назад

I agree. Real cooks know how to cook using the high quality line of All Clad. It’s fantastic!!!

@JayB-bq7hh 9 дней назад

@@annapowell5702 You get what you pay for..............I have had tons of All Clad pots & pans !! I used to buy & sell preowned and was in restaurant equipment sales !! Also cooked for over 20 years !! Retired now , LOL

@Thommadura 10 часов назад

At Costco Right now they have a box with a 10" and 12" Tramontina TRI-Ply Fry pans for $29 - what a steal and there is not enough of a difference between them and all clad to pay ten time the price for all clad. I bought my Tramontina Tri Ply pots back when Americas Test Kitchen recommended them in their SECOND year (almost 30 years ago) and frankly I do not see why anyone buys anything else. I have Electric stoves - live in the middle of farm country and no gas -= and so when the bottoms of the pots invariably get too stained - a little oven cleaner brings them back to perfection.

@SuzanneWho 16 дней назад

The only non-stick item I have is my little Dash skillet 😁. Everything else is carbon steel, cast iron or ceramic cast iron (Dutch oven).

@theoracleprodigy 17 дней назад

Never spend tons for non stick... Love my all clad stainless though. They are mint.

@sheilam4964 17 дней назад

Good advice given from a practical perspective. Thx for doing this, filming it and sharing it with us.

@PrudentReviews 17 дней назад

Thanks for watching :)

@leo.girardi 12 дней назад

I agree completely!. About 30 years ago I got an All Clad LTD set, and then later added a nonstick fry pan. Well, that Allclad nonstick lasted maybe a year, then in the dumpster. The original set, still going like new. Like your reviews.

@pedromata3931 10 дней назад

Hey man just watched a bunch of your videos I’m 22 and need to buy basically everything I’m a buy the “made in” 2 knife’s the chef and bread knife do you sharpen them and how often? Also I’m looking at the ninja stainless steel set it’s 330 on amazon but other then the never stick I don’t think you’ve mentioned them once on your stainless steel pan review Line ups are you familiar with them? We getting an induction range I like the way stainless looks but I’m afraid I’ll mess them up and I’m not sure if to just stick with what I used growing up but anywho thank you your content really helped my figure out something about my life I’ll use basically everyday ❤

@daneekaplan4284 15 дней назад

LOL I was running to the comments because I've had the stainless steel pans since my wedding 30 years ago and they are in perfect condition.

@PrudentReviews 15 дней назад

😂

@dianahcrumpler9791 16 дней назад

My SS WMF pots and pans that I bought in Germany in 1992 are still going strong and still as beautiful as the day I purchased. Even back then they were expensive, but I’d say it was money very well spent.

@ddee1263 15 дней назад

All Clad has a sale every year near their plant. I purchased a full set years ago at a nice discount. I love them.

@jodirauth8847 15 дней назад

I have several All-Clad pans I bought at goodwill. My favorite pan use them everyday, I'm searching for more.

@63ah1275 15 дней назад

I love my All-Clad stainless pans, but for non-stick it's Tramontina all the way. I have 3 skillets and I'm about to buy a fourth. Years in, none of them are nearing replacement time.

@WebGems 14 дней назад

GreenPan has so many different models of non stick pans, would be nice to get a video on which ones are the best

@edrohan3271 3 дня назад

Induction compatible should be required in these reviews. This is the safest, healthiest and most energy efficient cooktop and is quickly becoming the choice of professionals.

@debrarouselle9761 14 дней назад

Good steel pots and pans only or cast w/o any non stick surfaces!

@Puzzledrev 12 дней назад

Since I learned that all the expensive non stick stop working at some point, I now buy the inexpensive pans in the grocery store.

@sharoncontini3284 11 дней назад

I use my 360 daily. So expensive I waited years to buy it. Simply the very best. I prefer over all clad. Made in USA.

@faisalitani8114 17 дней назад

Hi dear , is tefal titanium stainless steel good ? And thk u in advance.

@marieazrak1951 13 дней назад

Have you tested out any of us seen on TV products like the Kathy Mitchell line like Xpress ready set go for the Ronco line or Ron Popiel or any of that kind? Can you do some videos about that?

@theathejtheg9834 15 дней назад

I spent a pretty penny on an all clad ss pan a few years back and I love it.

@robertfoster4070 9 дней назад

100 year old iron and GRISWOLD DUTCH OVENS WILL DO ME JUST FINE .. great video 👍🏽 I own some allclad but it’s pretty decent and I payed less then $100 for both pans !! 5 years and the look pretty good still🙏🏽 Still theres no substitute for good iron !

@warzshadow9701 16 дней назад

I just threw out all my TFal pots and pans, they were scratched and teflon was flaking. Hubby got me Tramontina stainless steel set for Mother's day. He was tired of hearing me complain and I've been researching for months. 😂

@pamelakilponen3682 15 дней назад

Here in Finland we have a brand called Fiskars, they make great pots and pans!

@hardenmama1800 14 дней назад

Tramontina pans are excellent!

@pamelakilponen3682 14 дней назад

@@hardenmama1800 I love their knives. I have a few of them wish I had more.

@shoot-n-scoot3539 17 дней назад

+1 for Tramontina Pro Non-Stick. Sam's Club sells "Member's Mark 12" Aluminum Nonstick Restaurant Fry Pan" and I believe it's made by Tramontina. I clean my Nonstick ONLY with washcloth and soap and water. Cleans easily and doesn't mark the pan.

@PrudentReviews 17 дней назад

That Member's Mark pan looks a lot like Tramontina Pro and Vollrath Wear-Ever

@vagos06 17 дней назад

Can you review the Fissler profi line? They have a disc bottom, but it's very thick and they reportedly have excellent heat retention and even spread.

@lemuret69 14 дней назад

In my experience, Fissler is absolutely wonderful. My introduction to them was a large, sturdy stainless steel pot that I've been using for upwards of thirty years. More recently, I was given a non-stick saute pan that is nothing like any non-stick I've ever owned - thick-walled and with a hard, hard coating that has not deteriorated one bit in about two years of frequent use. Wholeheartedly recommend!

@vagos06 14 дней назад

@lemuret69 I also have a couple of pots and pans, and I feel that they perform better than others. Maybe they are not so popular due to the perception that bottom-clad kitchenware have poor performance (which is true for the cheaper ones). I'd like to see a comparison between fissler profi and high-quality, fully-clad pots and pans to see how they stack up, though.

@cw5451 7 дней назад

What do you think of Saladmaster? I used to work for them, so I have the full set, which is very expensive.

@alwaysemployed656 11 дней назад

I don't expect any cookware to last long, so I buy what's decent enough for the lowest price. Teflon don't last long at all, so why spend extra for Teflon coated? Use nonstick spray. Can openers develop rust, so I buy a decent one for around $5, not $20 or more. I buy big pots and pans sets at lowest price. When the pots and pans are done and gone, just buy another set.

@rheahorvath9274 12 дней назад

Thank you!!!!!!!!

@philipstaite4775 17 дней назад

I can verify / second everything he said about Blue Diamond. That was the last non-stick I had, and it suffered all the issues mentioned. About the only good thing I can say about it is that it was bad enough to drive me to learn to use carbon steel. ;-)

@kimariokiji 11 дней назад

Love carbon steel. It’s naturally non stick once it’s seasoned.

@jillcnc 17 дней назад

I have a GreenPan 10" nonstick ceramic pan that I've used maybe 4 times and already food will stick if I only use a little bit of oil. At this point, once my GreenPan pans are shot, I'll keep an 8" around for eggs, but other than that just use my Tramontina Tri-Ply pro stainless, which is wonderful.

@PrudentReviews 16 дней назад

Good plan

@Kate.g. 17 дней назад

Do you try stainless and non-stick from Creuset? I always love your review about product, no bullshit

@PrudentReviews 17 дней назад

This is in my queue

@Kate.g. 17 дней назад

@@PrudentReviews Ohhh 💛

@tckoppang 17 дней назад

What's your recommendation for a non-stick skillet like the Tramontina that works with induction?

@PrudentReviews 17 дней назад

Some good options: Ninja NeverStick, Misen, All-Clad HA1, All-Clad NS Pro (little pricey)

@tckoppang 17 дней назад

@@PrudentReviews Thanks!

@Rburg00 17 дней назад

I have a mix of Matfer carbon steel, and All Clad stainless pans and very seldom ever have sticking issues, even with eggs. It seems strange that people are still buying nonstick pans when you don’t have to pay premium prices for better pans that will last lifetime if used and cared for properly.

@philipstaite4775 17 дней назад

Agreed. I have DeBuyer carbon steel as my go-to, with a mix of Heritage Stainless/Titanium and a couple of Misen stainless pieces for acidic dishes. Gave up non-stick a couple of years ago and do not miss it at all.

@jons3808 17 дней назад

Couldn’t agree more, once I learned how how to use my All-Vlad D3 stainless my eggs just slide right out of the pan. And they’re so easy to clean ‘em up to look good as new. I will never use a non stick pan again.

@mscatnipper2359 14 дней назад

Your efforts save me aggravation and money - thank you!

@PrudentReviews 14 дней назад

You’re welcome! That’s the goal

@jooky5 17 дней назад

2:45 nice triple flip!

@PrudentReviews 17 дней назад

Hahaha thank you 😊

@krwada 16 дней назад

The only non-stick that lasts is cast iron or carbon steel.

@bl4558 13 дней назад

I primarily use my AllClad D5 stainless stuff. I DO, however, have a couple of D5 nonstick pans for special uses like eggs. I am not wealthy, just a professional Chef who does cook for his family on a daily basis.

@df2dot 17 дней назад

I don't use non-sticks anymore but that tramontina is very good

@TheMamaAmmah 17 дней назад

Do you have any reviews for Swiss Diamond non stick?

@PrudentReviews 16 дней назад

Not a video but I reviewed it on PrudentReviews.com prudentreviews.com/swiss-diamond-cookware-review/

@Nawanda 2 дня назад

I have a Hestan 20cm NS pan and it's fine. Look for them on sale and enjoy your eggs and crepes.

@conniead5206 10 дней назад

When I first saw the adverts for the Always pan I knew they were misrepresenting so I didn’t bother to look into it. Proof that that pan doesn’t replace a lot of pans is the lineup of pans they now make. And the complaints. Their new ad for their newest non-stick is malarkey too. No pot or pan is indestructible though we are not likely to run over one with a tank. They shouldn’t have gone overboard again.

@PrudentReviews 10 дней назад

My review for their new Titanium Always Pan is coming out late this week or early next. I’ll just say, it’s very different from the one in this video.

@dianabinkowski3927 15 дней назад

I use cast iron for a lot of my skillets and a lot cheaper. Once they are well seasoned I can cook eggs, burgers etc and they don't stick. I just don't put tomatoes or anything acidic in it.

@jenniferharris7633 15 дней назад

I see Demeyere in your "best" list, and I concur, although I have the Industry, not the Atlantis. Best cookware I've ever owned.

@Bobrogers99 2 часа назад

Pans with a nonstick coating have a relatively short life. As the coating wears and scratches, the coating loses its benefit. Stainless steel or cast iron are durable. Once seasoned properly, food generally doesn't stick to them seriously, and you can make it release with a metal spatula without causing damage.

@reelheel5919 13 дней назад

I bought an 8" Blue Diamond pan for $14 to use as an egg pan. For that price I don't expect it to last forever.

@dragonlord2451 17 дней назад

a 12.5" skillet is more versatile than the Our Place Always pan. By a huge margin. Pizzas, pastas, all in ones, proteins, desserts, all are easily and enjoyably accomplished in a well made skillet.

@HeronCoyote1234 17 дней назад

Excellent as usual. How often does a frying pan handle get so hot you need an oven mitt to touch it while on the stove? I got a couple of Oster pans at Home Goods, but was shocked by the scorching handles.

@PrudentReviews 17 дней назад

It depends but if it’s a standard riveted stainless steel handle and it’s hollow on the inside like most are, you can cook for a very long time without it getting hot….i may need to test this now

@rsawyer757 17 дней назад

I stopped buying non-stick pans completely a few years ago. I get 90% of the way there just by preheating a stainless, carbon steel, or cast iron pan with some oil and those will all last forever. I don't see the point of buying disposable pans for slightly better performance in a narrow use-case.

@lindakheshiboun1623 13 дней назад

When Costco had them I bought the Kirkland 5 ply stainless steel set for $179!

@anabeave4713 17 дней назад

Would you review platinum cookware,?

@PrudentReviews 16 дней назад

Which brand?

@anabeave4713 16 дней назад

Nutri Stahl Nutri Thermic 24 Element

@sunshine40ish 12 дней назад

Non-stick cookware is good up to 399F. Cook with medium high heat. If you heat it to over 400F it will destroy the pan. That's something to consider when those pans are built to be used for 7 years then replaced. If you use stainless steel the pan must be hot enough to cause water drops to dance or the food will stick. People don't know that and that's why we see perfectly good $200 pans in thrift shops.

@optionstrader9637 17 дней назад

Got a d3 nonstick for $80 from homeandcooksales and it sucks in my opinion. I no longer use it and only use my 10" and 12" copper core pans which only cost me $250 out the door for both.

@ryburnsjr 15 дней назад

I have a set of caphalon pot and pans for 40 yrs....they last for ever !! Hint hint

@anthonyhulse1248 17 дней назад

I just bought a 12” all-clad ss fry pan. I’m sick of cheap pans wearing out again and again.

@gusmonster59 12 дней назад

Some of us just want to cook dinner and are not professional chefs or fancy home cooks, or can afford (or refuse to pay) these prices for a pan. I bought one Gotham pan and things stuck to it from day one.

@terywetherlow7970 7 дней назад

I have purchased 2 blue diamond N.S. pans at my Smith's Grocery Store. For 19.99 each, 10 inch i am well pleased. Wish they would stock the small one too. I cook with Propane thanks to the Natural Gas B.S. My guy can't cook without HIGH heat which ruined my "Copper" Pan. He is not to touch my B.D. pans,or i'll brain him with one. He previously ruined the Green one that was around 10 years ago. I am older therefore i am not looking to invest $ in new Pan sets. He has been banned from washing any of my "stuff" as he grinds food off. He has no gentle touch. He also gets to buy all his own scrub sponges for same reason. Yep do it my way or don't bother, i tell him. SMH

@NeversurrenderMM66 17 дней назад

Tramontina's dutch ovens are also comparable to Le Creuset at a fraction of the price.

@monisharmuk 17 дней назад

Also I a, curious to know about Hexclad

@PrudentReviews 17 дней назад

I have a full review of HexClad and will be coming out with an update soon ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UqSKm-GRqWA.html

@froggyziffle 16 дней назад

what about induction

@JoeMama-yq5oj 17 дней назад

I appreciate the work you put into your testing and the insights you provided here and in general. However, I think the title of this video was misleading and intended to get people to think you were going to claim all-clad and others are bad brands. In fact this is more about specific lines within brands which is a very different thing. I understand you might have been going for brevity in the title but I also think you could have found a way to title it which didn't verge on deceptive.

@PrudentReviews 17 дней назад

I understand your point but I am not trying to be deceptive in any way. "Cookware Collections You Should Never Buy" doesn't have the same ring to it and could be confusing. Some brands call them collections, others call them lines, series, etc.

@JoeMama-yq5oj 17 дней назад

@@PrudentReviews Fair enough, I understand that titling RU-vid videos and getting people to watch them is a bit of a dark art which everyone kind of has to hold their nose and just do it.. Don't mean to make more of this than necessary. I like your content but just thought the title was inaccurate.

@MediaRoom728 17 дней назад

Is Scanpan not mainstream enough to garner your attention? I never see you reviewing any of their various product lines.

@PrudentReviews 17 дней назад

I've reviewed them in the past on PrudentReviews.com but I gave away the pans before I started doing videos. I may buy them again, re-test, and make some videos for this channel. In the meantime, here's my review: prudentreviews.com/scanpan-review/

@giuseppijimi 17 дней назад

Yes please review their HaptiQ line, I've had them for years and only used wooden spatulas and washed by hand. The coating is just like I've had and it's been over 5 years. The only thing I have noticed is on the edges the coating does chip away most likely from me banging my spatulas on the side.

@MediaRoom728 17 дней назад

@@PrudentReviewsWe really enjoy our Scanpans, but probably wouldn’t have purchased them if we had discovered your channel earlier. Amazing quality, but worth the price for non-stick? Probably not. Here are their claims: Made in Denmark by Scanpan®, the HaptIQ collection pairs the most durable commercial-grade nonstick cooking surface with five-ply stainless-steel construction. The chef-approved, harder-than-steel Stratanium-Plus nonstick surface delivers exceptional searing and crisp browning. Patented Stratanium-Plus nonstick cooking surface provides flawless release and fast cleanup; will never peel, crack or break down.

@bill7611 17 дней назад

Thoughts on the Thomas Keller Insignia Hestan line 11 piece set? They just had a Mother’s Day sale and set went for $1000. Worth the money?

@PrudentReviews 17 дней назад

I haven't tested that particular line but knowing what I know about Hestan, that's a great deal

@trublgrl 15 дней назад

Honestly, my best stainless steel cookware has come from Homegoods, TJ Maxx, and Marshalls. They always have something cheap, stainless, and of good quality, at a huge discount because they sell odd lots and remainder type stuff. I don't even buy by brand, just look for something that has a heavy bottom and a good fitting lid, and almost any heavy stainless pan is going to do the job.

@guineapiglady2841 6 дней назад

I bought Cuisinart, Dash of That and Good Cook.

@D33_G33 15 дней назад

nice egg flip. 9\10

@lisaboban 17 дней назад

*And the worst part, they're expensive!". Yep.

@nightreader1264 12 дней назад

Oh good- we have had the All Clad for over 35 years. The old school All Clad.

@alansnipes3101 17 дней назад

It's actually very simple. All Clad for 12 inch D-3 stainless steel pan. Maybe Made in. Tramontina for 2 or 4 qt tri ply saucepans. and Stock Pt. Oxo good grips 12 inch non stick, and lodge for 12 inch Cast Iron pan. LeCruset or Cuisinart for a 7 quart dutch oven, and Le Cruiset or Tramontina foe a 3.5 or 4 quart braiser. Almost everything else promoted is gimmick cookware and not functional or long lasting.

@PrudentReviews 17 дней назад

^This is a fantastic list. Well done👏

@gund89123 17 дней назад

Anything without non stick coating.

@gund89123 17 дней назад

Summary: don’t buy nonstick 😂

@tuobahc 13 дней назад

Time saved : 8minutes

@TheDriftwoodlover 14 дней назад

I don’t trust any non-stick coating so those pans are always a no-go for me.

@parranoya100 15 дней назад

I thought "non-stick" coatings were carcinogenic.

@Tanyissa 11 дней назад

I’m once again asking for members mark ceramic pan review

@Electrichead64 17 дней назад

I wouldn't even do MCP for non stick. Chef's Classic is fine.

@nathanjustus6659 15 дней назад

Nonstick coating square out. Where does the nonstick coating go? In your food. Down the drain. I don’t want to eat nonstick coating. A properly seasoned Cast iron or carbon steel pan will have pretty good nonstick properties. You could buy a Lodge frying pan for very little money, or you could buy a French carbon steel pan for more money. You could buy an American carbon steel pan for not much money. You have many choices.

@JAgirl 17 дней назад

Am look for new pots and pans and am confused now am just going to get what ever at this point.

@PrudentReviews 17 дней назад

Email me with your budget and what you’re looking for and I can give you some advice and resources. Andrew@PrudentReviews.com

@aliaperez7809 13 дней назад

I don't even own a non-stick pan. My pans are average a Lodge and a Cuisinart. I'm not a chef - I'm a housewife.

@Wigington24 15 дней назад

There's an All-Clad in the picture but I didn't see one in the video

@PrudentReviews 15 дней назад

Did you watch it?

@davidcampbell520 14 дней назад

All-Clad was the first brand discussed in the video.

@ahha6304 15 дней назад

so lucky I can never find these brands here

@terywetherlow7970 7 дней назад

@greenrockgarden: R.R. cat treats suck too. Lol. Just saying...

@roberthart9886 12 дней назад

What about the MADE IN brand?

@PrudentReviews 12 дней назад

big fan. Here's my review: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y0ba8K58grA.html

@jbnavarrete 17 дней назад

Wait… isn’t aluminum pans not recommended because of health concerns??

@AngelusBrady 17 дней назад

I'm not convinced on the aluminum fear mongering. A LOT of restaurants use plain aluminum pans to cook their food with.

@bl4558 13 дней назад

@@AngelusBrady Yes. 99% of all restaurants use bare aluminum garbage pans. But once you see your Dad sink into dementia and explain the terror of it in a rare lucid moment... you'll buy stainless.

@AngelusBrady 13 дней назад

@@bl4558 If aluminum has been causing all that, the number of people suffering from the after effects would be significantly higher and basically everyone would be going through aluminum related health problems. There has been no proof that aluminum causes Alzheimer's.

@Ginx-pe4si 12 дней назад

For lazy bachelors cast iron is the only way to go. You can abuse the pans relentlessly and they will always perform. But then they'll be messy again 😢

@Shuichii808 13 дней назад

Add Hexclad to this list. I bought into the hype and purchased a pan. Heat retention is awful as is heat distribution. The "non-stick" lasted all of a day. By month six I just loathed it every time I saw it in my cupboard. Finally tossed that Gorden Ramsey piece of crap in the garbage. The worst pan I've ever used hands down.

@toddturner2356 15 дней назад

100 on Caraway.. About to trash my set!

@Splagnate 17 дней назад

Something I find ironic about most of these companies that state the pans are 100% nontoxic or free of toxic chemicals. Is the pan itself is usually aluminum that can be exposed on cooking surface by the chipping or just wear. Aluminum is a neurotoxin and with daily exposure can affect your health.

@AngelusBrady 17 дней назад

I'm not convinced considering how many commercial food establishments use bare aluminum cookware to cook food in.

@Splagnate 17 дней назад

@AngelusBrady It's just science. You don't have to believe in it for it to happen. It's why it's been removed from deodorants and so on. It's also why you can't cook on bare copper. Copper is more reactive. Daily stove top use of bare aluminum cookware is not safe is all in saying. Aluminum is a neurotoxin. It's just how it is

@jc3drums916 12 дней назад

@@AngelusBrady I think "bare aluminum" cookware is anodized, i.e. aluminum oxide, which may not have the same effect, if the body doesn't break the molecules down to their component elements.

@AngelusBrady 12 дней назад

@@jc3drums916 Aluminum naturally oxidizes but the layer is incredibly thin and fragile and wouldn't make much of a difference since it would easily wear off. Hard anodizing aluminum creates a much thicker layer and usually darkens the aluminum layer to a dark grey or black.

@bohemiansusan2897 14 дней назад

It boggles my mind that people fail to see the stupidity of the Our Place pans. I don't buy or use nonstick cookware. I can't justify the price even if $20. I never have issues cooking eggs in stainless steel, cast iron or carbon steel. I usually use carbon steel for eggs and crepes. Serious Eats doesn't like Merten and Storck or BK for that matter. They claim that both carbon steel pans are too nonstick. That just sound way too weird to me! Its as if they had to go out of their way to find a reason not to like it. I own Merten and Storck carbon steel pans and love them. They cost between $22-30 depending on the size.

@ericswain4177 8 дней назад

Real high-end chefs rarely use these, and when they do use specialty cookware in real life it is for show out in a setting in front of the public and likely not what a guest would recognize.