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My local grocery store carried the Ninja pans...bought the 10.5 inch with a coupon. It is not too good for frying eggs sunny side up or over medium. Otherwise, it's okay. I have the original 1963 built in electric coil cooktop in the house.
I already knew this worked because I tried it on my new G5. I'm going to attempt hard mode today, which is scrambled eggs. I've watched a few videos, so I think I can do it.
3:19 "Over time the pan got scratched, but that's expected" - hey, that means you're eating the coating that's scratched off. That should alarm you and the people you cook for. This is a major problem, but it's difficult to find coating free pans that aren't cast iron.
Lmao you’ve discovered heat control just now, but all your old pan reviews are still great because you really know how to use pans…. Yeah. I thought kitchen knives was your blind spot. I think you just ARE blinded whenever someone waves money and tells you to say it works good. What a waste of my time.
It’s such a process to cook up a fried egg! I like the texture of the egg on SS pan but maybe I prefer to risk dying and cook my eggs on a nonstick frying pan.
Just buy the Restaurant Pans from a Restaurant supply. Their cheap and last a long time but I get maybe 6 months out of them in the restaurant biz if you don't put them in a dishwasher and over heat them.
Jesus just say you’re an Ali express drop shipper if you’re an Ali express drop shipper. If you’re serious about knives get a shiro kamo, Munetoshi, Mazaki, yoshimi Kato, takamura, literally anything good would run circles around these aus10 print outs. Actually, never mind, just a $5 kiwi would do it. Stick to pans, knives ain’t your thing.
Instead of telling people to throw away a crusty cast iron skillet, just explain how they can spray heavy duty Easy Off onto it, tie it up in a bag for a few days, then wash it off. Poof... no more crust and it looks new again.
But how do you center the yolk in the white stuff? Don't they have a circular Guard you can put in to help out at first? How about special design fry pan with some separation stuff going on on the surface? How come no one's invented a fry pan that can specially cook Fried egg? I hate how it spreads all over the place.
Small pans specifically for fried eggs do exist, it's just a really niche product so not that useful for most people when a normal pan or a pan with a ring mold works fine
Is it my pan? I can’t get the bubbles. Keep waiting and waiting. It always sizzles. I’m standing there 5 mins still no bubbles. Tried 4x cooking eggs and stuck every time
I just revitalized a rusty pitted 1 Notch Lodge and gave it 3 seasonings with grapeseed oil. It's as rough as a Pennsylvania highway yet eggs didn't stick and slid around pan like hockey pucks. Got the pan for $3 at flea market!
I had no idea how to use the stainless steel pan when I first got it, but made perfect over medium eggs on the first try on medium Heat with just a pat of butter.
Easier to clean? Are you kidding me you have to spread soap on the side and then put a sponge over it and get every tiny crease cleaned of course Will be on the outside. Ridiculous. This is really stupid
The flat screen works but more oil gets through the screen and onto the cooktop. I hear you about the Splatterdom, but you can put it in the dishwasher. The screen and Splatterdom are both better than nothing, especially if you have a gas cooktop with heavy grates.
12:00 "The one problem with this knife is that it's so expensive and so beautiful that I don't want to use it." So it's a work of art, rather than a tool.
that steam jet is bloody dangerous, no doubt some moron from the sales team convinced the boss it was a good idea. I can not see an engineer designing that hazzard into a product without being pushed. If they have mucked up something that large what other design or material faults have been put in the product.
