Famous Crispy Fried Patra of Bardoli | Indian Street Food 

Hi all. I'm from Trinidad and we make these. We call them saheena. Nice to see the direct link in what our ancestors brought from India to the Caribbean when they were brought over by the English as indentured labourers

It's Maharashtrian vegetable aalu chi pane grown in backyard in every house. So regularly we make aaluchi vadi. We love it.

I like this Gujarati version. Greetings from Karnataka 😎🇮🇳

हमारे विदर्भ में इसे चमकुरा या अळू कहते है, हम इसीतरह बनाते है पर बिना तले स्टीम करते है। इसे अळूच्या वड्या कहते है।

Greetings from South Africa, where we call this food item Pateria or Patha, depending on where in S.A one is based. I knew it originated from India but didn't know which India region specifically. Thanks for sharing 👏🏽

I'm a Gujarati who lives very near to Bardoli and I will definitely suggest these patras to those who havent had these before, if anyone visit in Gujarat. These patras are very scrumptious.

I am from Bihar and this dish made of "Patras" is very famous in our Bihar. These leaves are known as "Arikauch" Or "Kanchu". We apply thick gram flour paste on these leaves, roll it, then cut it and fry it, then a gravy is made of dry spices with onion, garlic, tomato then fried ones are added to the gravy. Many people also eat it like pakoras.

I am from kerala and i am a gsb. Actually this is one of my fav dishes. The only difference is that we dont fry it we steam it and cut it after cooked. In this video it is shown like a snack but we eat it as a meal with it we use some oil because the leaf is hot for our body and oil makes our body cool(i know my english sucks but i think u got it what i am trying to say)for the first day we eat it after steaming it second day we fry it using some oil(just like we toast bread in a pan) and the third day if there are some balance then we add these fried ones in a curry. (Actually there are no order like i said you can make it however you want.. But the only thing you have to take care of is that cook it really well )

Ооо,мне понравилась ваша идея на лист намазывать тесто! Гениально! Я больше зеленое уважаю,к мясу равнодушна 😊. Надо теперь подумать,что я смогу так приготовить,какую траву применить. Эврика!!!!!! Капустный лист👍👍👍. Сохраню ваш ролик,чтобы ньюансы заворачивания "лялечки" не забыть .

This dish originated from Maharashtra, it's name is "Aluchya panachi vadii"" Loved it 😍😘😋

I am from Trinidad, West Indies and we make something like this too. We call it saheena. There are two versions of saheena in Trinidad and this one is called the rolled saheena. It tastes really good.

I am from Uttarakhand and we call it "Patyud" and it's quite popular here especially in hilly areas but they are steamed and shallow fried and taste so damn good ... ❤️

I'm from bardoli . Feel proud 😁💫

Never seen such a dish or recipe.. thanks for bringing it out here

I’ve been buying frozen patra for years but I’ve never seen it made! So cool!

I bought this product a few days back and today the video was suggested by RU-vid. What coincidence!!! Good taste

I never see this kind of food before. Thanks for sharing this video. I really enjoy watching it.

What's the main ingredient of that batter? We at Mangalore, make it with Rice and coconut with some fried spices such as coriander seeds, cumin seeds, urad dal, methi, red chillies all fried in coconut oil, grind with coconut and soaked rice, make the paste and after that spread it on the leaves just like in this video, we steam cook it and eat with dollops of butter and after steam cook it, we slice and shallow fry it too sometimes, which is also heavenly 💕💕 We call it Pathrode at Mangalore . Thanks for the wonderful video 💕💕💖

Finally my wait is over...mara Gham na Patra.... Love from bardoli bhai

In Maharashtra we call it alu chi vadi and it's really tasty 😋

Looks amazing and yummy 😋 India is heaven for veg items

Im from bardoli...Very happy to see u over here...But you have to suite jalaram patra...They are very popular compare to maharana...

I am from Karnataka. We call it as Patrode. ❤ Love it. The taste is so unique.

In m.p these leafes are called arbi ke patte because they obtain from arbi (taro root) .we also made these leaves same as shown in vidios .taste is awsm

Im IRANIAN GIRL 🇮🇷🇮🇷and I LOVE EATING so much 😋😋😋😋😋

The finger lining on the leaf was giving a delicious vibe 😀🤩

Greetings from USA While these are really good, please also visit Diamond Patra in Navapur, Maharashtra. I am originally from Bardoli, but prefer the Diamond patra whenever I visit home. Great videos as always Thanks

I love saheena with mango chutney.. The dasheen bush leaves looks a bit different from ours.. Love & Best Wishes From Trinidad West Indies...

They fry , for commercial value, in Gujarat where Bardoli is situated, authentically it's not fried it steamed, but due to more commercialization it's Fried in palm oil so it get more life, and nutrition value goes down

In UP, it's called rikvach & it's super delicious 👌👌😋😋

In regional Maharashtra, we called aaloochi Wadi. Stem and then fry. it's very delicious

An extremely underrated dish that deserves more recognition and representation in high end venues.

Great,in gujarati we first stem and then fry it

आळू ची वडी 👌👌patra Gujarat madhye 🙏

Wow!looks yummy,another style of cooking yam or taro leaves huh.here in our country we cook as veg.or vian sometimes.but more on swine or pig feeding not to buy feeds.cause sometimes its itchy to eat.is there a way go remove the itchyness?thanks

I'll definitely try this receipy I usually make this but in a different way We give steam after rolling the leaf and then fry in Maharashtra we called it Aloo vadi

Mmmm.... I wish I could smell the spices and crunch into a bite of this!

Never seen this type of patra Thanks for sharing

It's also made in Bihar, my mom has been cooking it since I was a kid. It's nostalgic for me to watch video of this dish. Glad to know it is also popular in other parts of India. This is real Street food, no cheese no amul butter fiasco.

It is our cultural food, we have this on all occasions and functions. There is nothing new in it . I am from UP having this since ages .

Yes it's very tasty.. And very commonly eaten in Maharashtra also... But the difference is.. The way they are shaping it so nicely.. We call this "Aaluchi vadi"..

Pathrodde ❤️ traditional breakfast of tulunadu

Maharashtra mai aduchi vadi bolte hai isko 😋👌 iski sabji bhi banti hai maharashtra mai 😊.

It's look so tasty and delicious 😋 perfect recipe thanks for sharing stay blessed and stay connected have a nice day 💖

WOW...looks tasty....please sell MAHARANA food items in Hyderabad so people like me can buy them as snaks.

Hi.....I m from the lovely island of Trinidad & Tobago where we call this street food 'saheena'. It s prepared both ways either rolled like this one or the spinach/bhajee leaves used are finely chopped and mixed with the paste/basan then flattened to small round cakes by hand and then fried. A chutney is made to be served with it😋 Interesting how our foods are similar but yet we re all so far apart🙂

It's a maharashtrian dish and it's so delicious 😋

This is one of the traditional snack of my hometown 🤩!

I would like to have it someday..looks yummy and awesome snacks..!

Wow! Very great food process 👍👍👍👍

I am from Maharashtra and we also have this tasty recipe and the main product is called "" आळू chi वडी "" 😄

Yes I kept standing in queue on this Bardoli Patra shop for purchasing one kg of tasty Patra while in service during 2003 in Surat.Realy it was crispy and testy. .

have not had patra in several years; the Gujrati restaurant we used to go to weekly for many years moved too far away, and then we went only rarely until the pandemic, and then never.

In Suriname, UP and Bihar people, we call this yummy and healthy snack *Sehna.* It's made with almost similar leaf called tayerblad with a paste of urdi/mung daal, flour and mix of spices. Steam the roles before cutting. Fry in low oil. Delicious with some nice chatney❤️😘

im from maharashtra we called it patodi😁😁and i loved it🤤

I am from east India.., Video dekhne ke baad se hi khane ka man kar raha hai...!!!

This is patrade in Karnataka, available in couple of restaurants in Mangalore Taj Mahal & Ayodhya. Its not fried here its steamed. We do cook at home, on large kesu leaves, tasty & healthy food

In Himachal too we eat these, it's called Patrora in dogri language. Method and batter varies as per region and taste . We boil these then fry in oil.

I have never seen this recipe before. It is amazing food recipe. Thanks for sharing!

The application of paste is so very perfect !! Hats off ..

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Looks so yummy and tasty healthy recipe 👌

I am very happy to see some street food without butter, cheese and mayonnaise.

Im from Himachal and we call it "Patrode" and it's really popular in Himachal. Some like it steamed some like it fried.

I am from eastern UP, we also make something like this called soheena...❤️❤️

Its called Pathrode (Pathra meaning leaf and Vade meaning deep fried snack) in Karnataka’s coastal or Malnad region.

Hey man... You should give purchase link of this or online order

I am from UP near Varanasi....And These leaves are called Girwachh leaves.....My Nani used to make these fritters and the recipee is not that simple as shown here.....The pre processing of Girwachh leaves to make it soft enough is a tough task employing the use of Lime water as master ingredient ...And I am sure that was important to define the unique taste of fritters my Nani used to make....Didnt get to eat those again after she left the world....

My parents were from Mumbai, we also make them💕

In sikkim we first steam it, cut it and then fry it.. It can be eaten as a fried snack also and also a gravy is made to have it with rice.. Here we call it Macha for veg🤣🤣 means Veg Fish

My mum makes these fried as well as steamed n they taste soooo yummy 😋

In Himachal we call this as "Beth" and I love this

Making this is a real skill .. Ma sha Allah

I'm from Maharashtra and we call it Alu vadi 🤤🤤🤤🤤

Bilkul neat and clean. Bahut hi Safai se Banate ho aap log. 👍👆👌👌🙏😍😍🥁

I am from bardoli and we eat these patras on regualr basis they are very delicious. The orignal patra are of jalaram patra but maharana patra maintains good hygiene.

Those things looking real delicious(trinidad).

I’ve eaten these patras and I love it

आमच्याकडे याला अळू वडी म्हणतात. खूप testy असते.

Have to try this, though I do make it regularly but never tried frying in this katori style. Thanku fo sharing 😀🙏🏻

Who else are waiting like me to see the crispiness😅

This is basically Gujarati dish called Patra and it's very tasty 👍

Where i come from, Karnataka, this is called 'Patrode', shallow fried, crispy and soft at the same time. Amazing! Loved watching this.

Really good👍 till now I didn't find this variety snacks

I ate them yesterday only😍. they tastes awesome with tomato sauce

It's a dish in Uttarakhand. It's actually steamed before frying. And fried in Mustard Oil with Jakhiya.

We call this saheena in Trinidad. We eat it as a snack or curry it and sometimes we stew it and eat it as a meal with rice etc. We spread the grind channa paste, roll and them steam before cutting and frying..yummzz

Wow ❤️❤️❤️❤️ Myself from hyd Never seen such dish 👌👌👌👌👌👌

i love it and what is the ingredients?

Very nice to see them prepare such a dish

Thank You. for exploring food in this place and specially Patraa😇

Looks very yummy Excellent sharing my friend Mouthwatering recipe

Ahhh Just sitting here drooling At fried deliciousness 🤤

Looks so yummy~~

Arbi ke pattai ki recipe very nice.meri dadi ,Nani,or mammy bna ke khilati thi bachpn mai or ab mai bnati hu bht achhi recipe hai ye.ese pkdo ke rupe Khao ya tari mai bnake ke with rice ke saath...

My friend's mom had made this when me and my other friend visited her few months ago. Damn, it was so tasty and had asked about this recipe to my mom and grandma. Glad I saw this video today.

That looks beautiful and healthy .

I want to eat it😋😋😋

I love this ... this tree is ablable in Assam unlimited ... I love it this new recipe...

Wow so yummy cooking my dear friends 👍👍👍👍❤️❤️❤️