FAMOUS MORON OF LEYTE | How To Make Moron Using Glutinous And Rice Flour 

FAMOUS MORON OF LEYTE... How To Make Moron Using Glutinous And Rice Flour is so easy. Instead of using the traditional galapon to make this kind of kakanin, I combined the glutinous rice flour with rice flour. This episode shows the step by step procedure of making this yummy Moron which is famous in Leyte.
Ingredients:
for the white mixture:
3/4 cup rice flour
3/4 cup glutinous rice flour
1/2 cup sugar
1/8 tsp iodized salt
1 cup coconut milk
1/2 cup water
for the chocolate mixture:
1/2 cup rice flour
1/2 cup glutinous rice flour
3/4 cup washed sugar
1/8 tsp iodized salt
1/4 cup cocoa powder
1/4 cup crushed roasted peanuts
3/4 cup coconut milk
1/4 cup water
1 tsp vanilla extract
10 pcs wilted banana leaves (5×7 inches size)
note: just refer to my previous suman videos on how to prepare the banana leaves
#MoronOfLeyte
#ChocolateMoron
#PinoyRecipe
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