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Moron 

Chef Rose of Caro and Marie, Cebu
Подписаться 85 тыс.
Просмотров 35 тыс.
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Moron is a delicacy of Samar and Leyte - particularly in Tacloban. It is a suman made with rice flour, glutinous rice flour, sugar and coconut milk which is cooked until it is thickened and then wrapped in banana leaves and then steamed. For the chocolate portion, you can use either of the following - tableya, chocolate block, chocolate chips, cocoa powder or sweetened chocolate. Some versions add some chopped peanuts but I personally prefer them without the nuts. I hope my version will do justice to the authentic moron.
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#moron #ChefRoseofCaroandMarieCebu #FiestaCoconutMilk #Kakanin #Leyte #MagnoliaGoldButter

Опубликовано:

 

16 мар 2022

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Комментарии : 66   
@mralexis89
@mralexis89 Год назад
Msarap yan. My aunt who grew up in Visayas, cooks this during the holidays. She gives us a box of 5 to 6 pieces each Christmas. Msarap Yan chef. Mahal nga lang pág binibili na xa sa nagtitinda
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes. Cheaper to make but medyo matabraho lang ang pag balot. Thank you for watching!
@myrnalao3649
@myrnalao3649 2 года назад
OhI! I have been waiting for this recipe using rice flour. Thank you so much, Chef. God bless you!
@annaleemora7325
@annaleemora7325 2 года назад
Thank you for the recipe! I have always wanted to make this.
@arleneburchetchorizo2640
@arleneburchetchorizo2640 2 года назад
Thank you for this recipe ! Makabuhat najud q ani dri sa US! Daghang salamat ma'am! 👏🏼❤️😘
@MissFranceB
@MissFranceB 2 года назад
Fave ko yan sa leyte..thank you Chef
@nerissasunga9838
@nerissasunga9838 2 года назад
OMG! That’s one of my mama’s favorite treats. I love it, too. Thanks Rose. Bless you always.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Apil na sa lista sa akong luto on for you :) Take care! Love you❤️❤️❤️
@markdoblasofficial
@markdoblasofficial 2 года назад
Chef! The way you describe the steps makes it sound so simple and easy! Nicely presented. Well done!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Thank you very much!
@kArenINA_MO_23
@kArenINA_MO_23 2 года назад
Wow 😍😍😍😍
@rhine88amortv97
@rhine88amortv97 2 года назад
*Kalami sundon nako ni Madam Rose 🌹*
@nunej5855
@nunej5855 Год назад
I have made this and it was soooo gooddddd! Superb!!! Thank you Rose! God bless!😊♥️🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Wonderful! So happy you liked it!
@oreyesification
@oreyesification 2 года назад
THANK YOU FOR SHARING
@daevian4341
@daevian4341 2 года назад
sarap ❣
@lynschannel5308
@lynschannel5308 9 месяцев назад
Ang sarap nman ito yung gusto Kong lutuin at patok sa negosyo.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Thank you!
@jamesbarachiel
@jamesbarachiel 2 года назад
Cguradong yummy na namn to chef...thank you sa recipe.....po... chiffon cake nmn po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
End of the month ang schedule sa chiffon ma’am.
@jamesbarachiel
@jamesbarachiel 2 года назад
@@ChefRoseofCaroandMarieCebu thank you...
@princebrownie5478
@princebrownie5478 2 года назад
Daghan salamat Chef Rose 😊♥️
@tessielovino9460
@tessielovino9460 3 месяца назад
I love this
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Thank you!
@MC-uw8is
@MC-uw8is 5 месяцев назад
Thank you Chef Rose! sa recipe so easy to follow. Will try to do this one soon!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 5 месяцев назад
Hope you enjoy it!
@craftyfingertips2272
@craftyfingertips2272 Год назад
I’m gonna try this recipe, with the ingredients Alone I can tell this is gonna be delicious, I tried some but need more sweetness in it, that’s why I compare the ingredients and the measurements 😇
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Hope you will like my version.
@christinebulala4650
@christinebulala4650 3 месяца назад
❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Thank you!
@gemmaminer
@gemmaminer Год назад
Rose what can you substitute for the banana leaves. Love your videos. Left Cebu in 1967, I am not familiar with this recipe Moron.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Use aluminum foil or parchment paper.
@AtTheIntersection
@AtTheIntersection 2 года назад
Thank you for sharing this recipe Chef, will try to replicate for our channel :)
@saulitaparaz8572
@saulitaparaz8572 Год назад
Chef did you use canned coconut cream for this recipe? Thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I used powdered coconut milk.
@jennilyniligan9908
@jennilyniligan9908 Год назад
Yum
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thanks!
@catalday7878
@catalday7878 Год назад
Yummy po Yan😊🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you!
@tessielovino9460
@tessielovino9460 3 месяца назад
Can we buy rice flour in the grocery here in US?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Yes you can! Go to the Asian grocery.
@roniedaligdig1611
@roniedaligdig1611 6 месяцев назад
Daghang Salamat, Chef Rose. From Carcar, Cebu.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
You are welcome!
@eloisamariedaphnesoronio2325
Maam ask lng po anong difference sa glutinous flour sa tunay na bigas/malfkit na bigas?saan ang mas mainam gamitin?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Glutinous rice flour is powdered malagkit rice. Easier to use ang glutinous rice flour kasi hindi ka na magbabad nang bigas malagkit at magpa giling.
@anngrundy4772
@anngrundy4772 2 года назад
Chef Rose, please teach us how to make Chinese Ma Chang. I miss this so much! Thanks!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Will do!
@cheryltion5401
@cheryltion5401 2 года назад
Ma'am puede next time sapin2, thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Soon ma'am
@airishjimenez519
@airishjimenez519 2 года назад
Is there a difference po ng normal coconut milk na nabibili lang po sa market and thick coconut milk?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Canned coconut milk comes in two kinds - coconut milk and coconut cream. I use coconut cream if I need thick coconut milk. Btw, coconut cream is known as kakang gata or first extraction.
@airishjimenez519
@airishjimenez519 2 года назад
@@ChefRoseofCaroandMarieCebu Thank you, chef!
@saguittarius583
@saguittarius583 Год назад
Hello po mam. Ask lng po aq f ano gmit nyu pangtali sa suman moron
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I used plastic string but cotton twine pwede din.
@melbelynapit9750
@melbelynapit9750 2 года назад
thank u chef.. puto bugas nsad pls.. 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Coming
@indaycuaton5772
@indaycuaton5772 Год назад
chef bakit po skin dumikit s dahon after n maluto at pinalamig.pati pagbalot po nadikit sya. bakit po kaya?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Hindi siya dapat dumikit kasi may margarine na sa mixture at naturally oily ang banana leaves. Practically nothing sticks to banana leaves after maluto. Please review the recipe ma'am baka may nakalimutan ka.
@nunej5855
@nunej5855 Год назад
Very true!!! Nothing to stick!
@nunej5855
@nunej5855 Год назад
In fact very oily!
@raymundoballadojr9260
@raymundoballadojr9260 2 года назад
Ndi nman po ganyan ang tamang pagbabalot ng Moron ma'am.,
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 года назад
Ito ang tinuro sa akin sa taga gawa nang moron. Maraming para an ang pagbalot. Kahit anong style, okay lang basta ang resulta ay parehas lang. Version ko po ito. Thank you for your comment Sir.
@alvicballesteros9207
@alvicballesteros9207 Год назад
Madam pag dalawang kilo ila asucal ilagay atsaka gata
@castielrosario696
@castielrosario696 Год назад
sorry pero ndi po ganyan ang tamang pagluluto ng muron..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
No problem. My recipe. My version.
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