Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta is a kofta dish that is a regional specialty of southeastern Anatolia served as an appetizer or meze. It is closely related with kibbeh nayyeh from Lebanese cuisine. Çiğ köfte is common to Armenian and Turkish cuisines, and is also found in the traditional cuisine of the Urfalim Jews.
Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Diyarbakır province locally prepared batches are sold by street vendors
📸 Istanbul, Turkey
🏠 Çiğköfteci Ali Usta
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21 фев 2022
