FAMOUS VEGAN BIRRA RECIPE | Views on the road

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Amigos, I’m happy to share my original Birria de Jamaica/ Vegan hibiscus birria! I was asked for a vegan version of birria and I'm excited to show you my Mexican American take on a vegan birria. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
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Ingredients
1 cup jamaica /hibiscus flower
4 cups of water
4 guajillo chiles
1 pasilla chile
2 1/2 Tbs veggie bouillon
2 small bay leaves
2 carrots
2 Tbs apple cider vinegar
1/4 tsp black pepper
5 cups water for soaking Jamaica
Birria de res Recipe • The BEST Birria de Res...
Views Birria Chili Oil
Grind all the dry spices in your grinder of choice:
4-Guajillo Chiles + 1 extra for infusing
2-Bay leaves
1/2- Tablespoon Oregano
1/2-Tablespoon Bouillon of choice
1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper
1/4- Teaspoon Ground Clove or 2-Cloves
1/2-Teaspoon Granulated Garlic Powder
1/4-Teaspoon Sugar
1-Cup Canola or Vegetable Oil
For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles
🛍🛒Many of the items used in the video are listed on our Amazon Store Front: www.amazon.com/shop/viewsonth...
🌺jamaica /hibiscus flower:www.amazon.com/dp/B07588QB9J/...
🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love: www.amazon.com/dp/B01N0607GV/...
🌶Guajillo chiles:www.amazon.com/dp/B07XSQNK1W/...
🌶Pasilla: www.amazon.com/dp/B083TNDYBG/...
🍃Bay leaves/Laurel: www.amazon.com/dp/B00CJ8JRA0/
🌿Mexican Oregano: www.amazon.com/dp/B0829FTDB2/
𝐆arlic Powder we love: www.amazon.com/dp/B06ZZ6YDKY/
Easy Recipes
Queso Fresco Easy Recipe • HOW TO MAKE THE BEST Q...
Views Chili Powder • How to make Chili Powd...
Queso Fresco Recipe • HOW TO MAKE THE BEST Q...
How to make one dozen flour tortillas • HOW TO MAKE THE BEST A...
How to make corn tortillas • Tortillas de Maiz (Mas...
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📌If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

Опубликовано:

18 янв 2020

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Комментарии : 1,2 тыс.

@cloudviews 4 года назад

Hi guys☁️ 🛍🛒Many of the items used in the video are listed on our Amazon Store Front: www.amazon.com/shop/viewsontheroad 🌺jamaica /hibiscus flower:www.amazon.com/dp/B07588QB9J/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love: www.amazon.com/dp/B01N0607GV/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Guajillo chiles:www.amazon.com/dp/B07XSQNK1W/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Pasilla: www.amazon.com/dp/B083TNDYBG/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🍃Bay leaves/Laurel: www.amazon.com/dp/B00CJ8JRA0/ 🌿Mexican Oregano: www.amazon.com/dp/B0829FTDB2/ 𝐆arlic Powder we love: www.amazon.com/dp/B06ZZ6YDKY/ If you can find these items cheaper feel free to purchase there! We like to provide alternative buying options for our friends that don't have access. We love you all, Steph and Cloud 🤗

@wynaessj 4 года назад

Can you guys please make some keto recipes? Please and thank you!!

@theartesana 4 года назад

I am so interested for you to share more about your vegan story...and more recipes..Please! Just started my vegan journey 3 weeks ago. Mucho Cariño para las dos!❣️✨

@olgajuarez77 3 года назад

This looks amazing! I’ve been looking for more Mexican vegan recipes!! Curious to try this with jackfruit, have you ever cooked with it before?

@RoodyToody 3 года назад

OMG! Your recipe is insane in a good creative way. Tambien estas muy Bonita, Saludos.

@jenniferbarri01 3 года назад

I think I can say this confidently, but we vegans and vegetarians in the world appreciate you for this recipe lol. Never seen you before but glad this was recommended to me. Looks so good and watching you eat it was the best part 😂🤤 thank you.

@Viewsontheroad 3 года назад

Thank you for your kind words amiga. We have started posting meatless Monday's and we will have vegan/vegetarian recipes available for the #viewsclub. See you later 💕

@anamariarosas558 3 года назад

@@Viewsontheroad estaremos esperando con ansias las recetas vegetarianas y veganas, gracias por brindar una alternativa para no privarnos de recetas deliciosas como las que haces!

@Beyheart3 3 года назад

Birria made from hibiscus 🌺 flower?! Im not vegan but definitely have to make it now and see ! I love hibiscus so I’m very eager to try this recipe ☺️

@mariaromero3056 4 года назад

We need a vegan series

@Viewsontheroad 4 года назад

Click the bell for notifications amiga. Our health is a priority and the holidays are over. Time to reset our health and digestive system ❤️

@yolandaguerra7188 3 года назад

I'm new to your channel, and a new vegan (trying to be vegan) do you have recipe for vegan tostadas regias?

@meganponder4179 3 года назад

Yes please

@juliettek.9440 3 года назад

The Chinese style bullion base she’s using has a lot of mushroom flavor, I make a lot of Asian style dishes and broths and mushrooms add a meaty flavor that people look for or love. That could be a helpful tip in flavoring your broth, using shiitake mushrooms in the broth or look for a vegetable bullion base that uses mushrooms as a component or mushroom bullion base. Hope this helps.

@mrzacat3tasm3xxxico20 3 года назад

Thanks Juliette! I kept wondering what separates that bullion, Love shiitake mushrooms & what your saying adds up/ makes sense now... Now to find the nearest place that sells it here in Chicago. Stay blessed 💓

@juliettek.9440 3 года назад

MR ZACAT3TAS M3XXXICO I’m glad I could be of help, I was wondering how she could get those flavors in there. Growing up eating Asian food I recognized that bullion and the use of mushrooms in vegan dishes. Good luck on your find, you can by them fresh or dehydrated so if you can’t get them locally, try online. Happy hunting, and be blessed as well.

@kayfeathers7209 3 года назад

Do you know if it has MSG in it?

@juliettek.9440 3 года назад

Kira Feathers It most likely will, if MSG is something you want to avoid you can always get fresh or dried shiitake mushrooms. I have heard some people grinding or pulsing their dried mushrooms into a shiitake powder if you will. You can add it to broths and stocks and achieve the same flavor.

@candicearnasalam7408 3 года назад

Can I use mushroom seasonings as a alternative?having risible finding veggie bouillon

@sofiahan3726 4 года назад

My husband and I made this recipe and WE LOVE IT. Can you please upload more Mexican vegan recipes??? Love your channel.

@cayleec7 3 года назад

Are yall vegetarian?? I'm just curious how it compares to the real deal

@laobejanegra926 3 года назад

I'm curious too!

@kennycarranza2822 3 года назад

@@cayleec7 it's impossible to replicate the fat of goat meat, but having made it yesterday, I can say it's good as hell.

@cayleec7 3 года назад

@@kennycarranza2822 thank you!! I might try this recipe

@karoleigharmstrong8568 4 года назад

We have vegetarian Thursday, in this house. My son, ALWAYS whines for beef, I think I might have just found a surprise for him! Please never apologize for speaking Spanish, it's good for us all to keep those brains going! We have 4 + languages going on in this house, keeps us on our toes. Thanks for all you loving hard work.

@ejohnson3131 3 года назад

She's not apologizing. She's basically saying "that's the way I learned it" in case there's a Sensitive Steve watching.

@dhirpunian2333 3 года назад

I think you are so kind to take your time and post this recipe. Because us vegan always looking for a new way to cook and your recipe is out of this world thank you so much.

@dhirpunian2333 3 года назад

You're so beautiful and I love your sense of humor

@ipoullete 4 года назад

DOPE!!!!!!!! I totally want more vegan recipes

@vieuphoria1008 4 года назад

Tiffany same!!!

@BizzyBee30 4 года назад

Yes! More!

@tikibren 4 года назад

Yes!

@Ripkisses 4 года назад

Yes please!

@yaaaright1 4 года назад

Same!!

@SimoneEgipciaco 3 года назад

This honestly was the most delicious thing I’ve ever made and I’ve been vegan for 18 years.

@krystalfarias3638 3 года назад

What vegetable broth did you use? I can't find the one she uses anywhere. Help please

@SimoneEgipciaco 3 года назад

@@krystalfarias3638 I ended up using the Maggi Vegetable Bullion cubes, next to the Goya products in my grocery store. They're a Nestle product and a bit high in salt/sugar but work great I only used 2 cubes to down on the bad stuff.

@siennas2011 3 года назад

@@krystalfarias3638 I found mine at my local Asian store. I also believe I've seen this at my local Stop and shop.

@chavezxci 3 года назад

Loved everything about this video. As an ethnic vegan I felt like I was learning from a relative rather than a teacher - which goes a long way. Thank you!

@Daniela_berenice 3 года назад

I agree! I felt like it was my tia teaching me haha great job!!!

@alvadee 3 года назад

It blows my mind that you aren’t vegan but you get down on those vegan meals 👏🏻🙌🏻

@Lizzzeeeh 3 года назад

My mouth watered... the one thing l have missed since going vegetarian is birria 5 years strong . I’m trying this

@darkmistico 3 года назад

ve al doctor a que te revise te han de hacer falta vitaminas y minerales .. saludos

@LovelyLoveTV 3 года назад

Let us know how it goes!!

@Liz-sk4ic 3 года назад

I added liquid smoke (mesquite specifically) and a lil bit of sundried tomato , GODLY OH MY THANK YOU MA'AM

@StrawWhatLUFFi 4 года назад

Omg. I was in the hospital with my grandma yesterday (she’s okay). She was telling me how she watches RU-vid and there are so many recipes, but there is a girl that she loves to watch her name is Stephanie and she has a sister she says “man are they funny!” I didn’t think much and she goes “she has had pink hair!” And I said oh Views on the Road she said “yes I love her! Her recipes are the real deal”. It was the cutest thing ever ♥️

@cloudviews 4 года назад

Scratcher Diaries oh my goodness, your message melted our hearts. Saludos a la linda Abuelita ❤️🌺 May she continue 2020 with lots of love & health! Love, Cloud & Steph

@lohtx 4 года назад

Wow I loved this recipe!! Would love to see more PLANT based recipes 😊

@vieuphoria1008 4 года назад

Same I’m transitioning back to vegan this is perfect for me… I’m so happy she’s branching out with some more vegan recipes.

@KG-kv3jh 4 года назад

Me three.. I love how she is doing plant base recipes. I had to stop watching for a sec but with recipes like this I am back..

@clarisamagdaleno8548 4 года назад

Yes. How did you do it, eating vegan for a year and Cloud for 7 years. Due to health issues, I'm going to have to go vegan.

@Everybody_loves_Jeri 4 года назад

My son just said he wanted to be fully vegan starting today. I was researching fish tacos and came across this too. So now I need this for myself to help lower my blood pressure naturally instead of all the pills I take. Thank you.

@Viewsontheroad 4 года назад

The new generations are really making amazing changes. I'm proud of both of you. Great job mom! Health first isn't always easy wishing you a lovely day and health journey. I have some vegan chicharron tacos that are pretty right on if you are interested ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4bk3VH8JTbw.html

@your1olney995 4 года назад

I think you mean vegetarian or pescatarian. Vegans do not eat fish or dairy whatsoever.

@Everybody_loves_Jeri 4 года назад

Sylvia Olney my son is vegan. I myself am not and I want recipes so that I can cook better for myself. My son has inspired me to eat healthier. He was pescatarian but again is now fully vegan. I however have been making both vegan and non vegan meals for myself and many of them have come from here.

@kayfeathers7209 3 года назад

Buy palm of heart, they make for great fish

@lovedove2661 3 года назад

Hope your son understands Vegan diet does not include any source of meat even fish.

@rachelrodriguez3476 4 года назад

I was so worried about your gorgeous sweater

@nungarayify 3 года назад

I AM SO SHOCKED AT HOW GOOD MY BIRRIA TACOS CAME OUT. 🤯🤯🤯 I've been vegetarian for a few years now and always miss out on main dishes, but now i'm so grateful for this recipe!! I had my doubts when I was soaking the hibiscus in the apple cider vinegar, but I trusted your process and it turned out incredible. My mom doesn't usually love my vegetarian alternatives, but she ate every drop 😍 If you're unsure if you want to try this recipe, DO IT.

@amichelle6898 3 года назад

Where did u buy the consome she recommends???

@nungarayify 3 года назад

@@amichelle6898 I bought the dried peppers from my local grocery store, most stores have them underneath the fresh produce, but amazon is also a great option if you can't find any! (not sure if this is what you meant lol, sorry if not)..I bought my dried hibiscus from Amazon and the vegetarian base powder from a Korean grocery store (H-mart). The consome didn't stick to my tortillas great, but dipping the taco made up for any lack of flavor lol. Hope this helps 🥴💓

@amichelle6898 3 года назад

I made it and O M G! it was sooo good. The best part was tricking my husband into thinking he had shredded beef tacos🤭. I need to give her a million thumbs up! Thank you for your help!!

@padremochismusical 3 года назад

I am a huge birria fan, but unfortunately my girlfriend is vegetarian, so I was never sure I could share that love with her. I am so glad I found this recipe!

@ozzythegoblin 4 года назад

Birria is one of the foods I miss the most after going vegetarian a couple months ago and never knew if I could make plant based yet, authentic tasting Mexican food. Thank you so much for this 😭💗

@friedchickenridebarton1567 3 года назад

Me too I'm hoping for vegan pazole!!

@lummx 3 года назад

I dont think this could be called authentic because the authentic is with beef

@4riversgd 4 года назад

I've always felt guilty about throwing away my hibiscus leaves after making the tea. Thanks for this recipe :-)

@sweetmeatjuice 3 года назад

they both give off such kind and gentle mom energy, nothing like my ma... 🥺🥺🥺 wish they were my family instead lol ♡

@michelles4613 4 года назад

This is UH--MAZING!!!!! I had my doubts while I was making it because our broth was thicker than yours (used KNOR), but gurl!!!! Your response while eating, definitely became ours (it was teenager approved!) Will be making this again, but will get your listed bouillon for the full effect. Thx for ANOTHER great recipe!❤👊🏽👏🏽👍🏼❤👊🏽👏🏽👍🏼

@Viewsontheroad 4 года назад

Great job mom 🤗amiga you can use the hibiscus leaf as beef. For carne asada tacos same process just season differently. So happy to hear I received an approval from the cool teenagers LOL Have a lovely day 💕 This is a vegan chicharron tacos recipe if you are interested. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4bk3VH8JTbw.html

@alejandrohauser3165 3 года назад

Nunca me imagine que alguien pudiese hacer tacos veganos de birria! Que chulada! Gracias

@fresc007 3 года назад

My dear friends, I just did this recipe. My wife and I are vegans and mexicans (I am Mexican national, she’s Mexican American). She used to be the only one cooking all the time but since I’m unemployed for now. I am the one cooking every day and made this one today and we both absolutely LOVED it. We enjoyed it with agua de Jamaica. Thank you very much for this amazing recipe. You have 2 new huge fans here 😃 Oh, and I really enjoyed seen you eating, it made me want to try this really bad.

@Babieeblue 4 года назад

Love the vegan/vegetarian dishes in a Mexican house hold it be hard man keep these recipes comin babe😭🙌🏻❤️

@aztridu 3 года назад

This video is being recommended you are going to get a lot of subs.

@evelynbarra395 4 года назад

“If you guys weren’t in love with me before, it might happen now” 😂 guilty love you guys so much keep up the good work! So creative ❤️

@monisataylor4372 3 года назад

I don't know how I came across your video but my mouth was watering by the end of the video. I'm African American and I'm going vegan and this recipe will definitely be one of my favorites. Thank you for sharing.

@nunyabidness5505 3 года назад

Oh my god thank you. It’s hard being vegetarian in a Mexican household. Now I don’t have to completely abandon my culture 😭👏🏼❤️❤️

@mrsmk27 4 года назад

If anyone can pull this off it is you.. 😘

@qtkissezable 4 года назад

I had no idea you had vegan recipes, I’m so happy! I trust your recipes so much!

@hoshiandreeramirezhernande9682 3 года назад

U know she a real Mexican mom by the way she handles tortillas on the coma!!!!

@NiddyGritty 3 года назад

@NA your mom is an idiot then. I have a lot of family in Mexico who use utensils

@dustinmorris6605 3 года назад

This is awesome. My in-laws are vegan and always drooling over my birria. Now I can make some that they can eat. I’m very excited to give this a try. ¡Gracias!

@sarabeth641 3 года назад

It's so kind of you to think of them!

@laobejanegra926 3 года назад

Have they tried them yet?

@jackiiecano27 3 года назад

Why am i still watching this!? This is killing me! My mouth is WATERING!

@juliadarling3404 3 года назад

🤣🤣🤣 it looks so delicious, although probably too hot for me. When she started eating, I started drooling too. I love people who celebrate to indulge ❤

@jordanalvarez619 3 года назад

I’m so glad you mentioned the better than chicken part! It’s normally my go to. Thank you for the recipe!!! So excited to try😋

@vmperkins9168 4 года назад

I love that you post vegan recipes. My husband is a new vegan and I am researching food recipes and this makes me happy when I find vegan Mexican food. Thank you so much. Keep up the fabulous work.

@amichelle6898 3 года назад

I just wanted to share that this Birria was 🤯! My husband loves carne and to think he thought he was eating shredded beef was the best part (not park🤭). He was giving the tacos a thumbs up lol! Thank you!!!

@kittykay088 4 года назад

Omg you have no idea how much this is appreciated here!! Literally sobbing happy tears here 😅 Thank you 💙💙💙💙💙💙

@ericacontreras4566 3 года назад

I just found you’re channel and I’m so happy! You are so down to earth and easy going love your vibes! I went vegan about 7 months ago and I need more Mexican vegan friendly foods I Make some but I really appreciate you bringing us Mexican vegan dishes with a lot of flavors! I love it I will be making this recipe tomorrow!🙂 thanks again!

@saifavalencia1156 3 года назад

i love how real u are it literally feels like a regular convo in the kitchen

@GabyT14 4 года назад

I made this recipe and I have to say it was soo good I was amazed how the jamaica really had the meat texture the only thing I changed was the bouillon I used vegan beef flavor bouillon and I have to say it worked great thank you so much for this recipe 😊💕

@ceecee3836 3 года назад

What brand of vegan beef bouillon did u use? Thnx ❤️

@kennycarranza2822 3 года назад

Made this for my gf and two of our friends yesterday and it was an instant hit.

@shastafog2516 4 года назад

Great idea, hibiscus is great for hypertension.

@jayyyzeee6409 3 года назад

Your family is so lucky to have you cooking this amazing food!! Thank you for sharing this incredible recipe!!

@magsmimi5162 3 года назад

Yes girl!!! I've been vegetarian for 30+ years and my husband (quedando bien) since we started hanging out so 5 years. He doesn't miss meat at all because I make stuff like this. Can't wait to try your recipe. Sending you and your fam lots of love!!!❤🤗

@wyattguina3702 3 года назад

I've never had birria before but if it's supposed to taste anything like this then I've been missing out for so long! This recipe is so good! Thanks for sharing!

@deanneafalava5494 3 года назад

Made the meat version for the carnivores in the house and this for me and the vegans! Guurrrrl! These were sooooooo good!! My daughters kept asking if it was jackfruit because we’ve made jackfruit carnitas a few times. But Jamaica? Who would’ve thought! Thank you 🙏🏼

@KP-mv2rx 4 года назад

Yesss!! More vegan authentic Mexican food pls

@ericvarela3566 3 года назад

I love how you give the ingredients in the beginning thank you, I love you.

@howardthepomeranian8058 4 года назад

Shut the front door!!!! I’m excited to try this. I love that you all us “friends.” I love Claudia! I love vegetarian recipes!! Xoxoxoxoxo

@aprilcruz5885 4 года назад

Oh em gee I was WAAAAITING FOR THIS !!! No one else on RU-vid has this content, you a champ the real MVP!!! YESSSSS YESSS AND YESSSS SERVE IT MAMA CHEF!!!! 🙏🏽🤤🙏🏽🙀🥳🥰😊

@jennifern2805 3 года назад

I'm a carnivore and now a subscriber. I haven't been fully vegetarian in 41 years but this looks so good. Wow! Now I have to check out your other videos.

@DailyMamaThings 3 года назад

Omg I have been vegetarian for almost 4 years and what I have missed the most is birria! I recently started getting cravings since I do cook for my non-vegetarian partner, but wow!! I’m definitely going to try this. Thank you!!

@smittball 3 года назад

How dare these aren’t ready for me to grab through the screen! OMG! These look AMAZINGGGGG 🤩

@A.jJourney 4 года назад

God bless you, I don’t eat meat, but I literally just watched your beef birria, then your chicken, I was going to ask for a veggie version but I decide to search for it instead and I found this, TY ❤️

@fandomlemon1042 3 года назад

As a Mexican vegan IM SO HAPPY!! THANK YOU

@adrianab.garibay2581 3 года назад

OMG!!! I APPRECIATE YOU SO MUCH!!! The vegetarian recepies make me SO HAPPY!! MIL GRACIAS!! Y que dios les de MAS!

@keciadorsey9291 4 года назад

I just made these tacos and they taste Amazing! Thank you for sharing.

@magdalenapizana6103 4 года назад

I've made 3 of your recipes so far, and this one is next!!! 🤤🤤🤤

@jacquelinerenee4267 4 года назад

Yes!👐🏾 More vegan recipes. Please.

@mayduberenicecoronelcarave797 3 года назад

This is the first time I see a video of yours and I’m drooling! I’m a vegan and I’ve never had birria in my life but now I really want to!

@MsJennjenn22 3 года назад

This looks Amazing! my mom became vegetarian due to health reasons. we’re Mexican and It’s hard to find vegan/vegetarian mexican food recipes

@925AMG 4 года назад

Should have known you'd work this magic!! Wow!

@Viewsontheroad 4 года назад

🤗Thank you amiga. You deserve nothing but the best. I remember my vegan days and it wasn't so much about what I couldn't eat. I was more like the flavors were missing. I'm excited for meatless Mondays to show my take on amazing foods. Hope you have a lovely day and I'll see you soon ❤️

@amarillodenapoles 3 года назад

Me muero, tengo que hacerlo hoy para ser feliz!!

@esaturner7986 3 года назад

I cant tell you how much I appreciate this!

@aracelinavarro3004 4 года назад

You look gorgeous!! I can’t wait to make this!! 👏🏽

@gloriaperez7136 3 года назад

Girl!!!! First of all, you’re awesome af! You’re making me laugh with the norteña joke. Lol. And also, thank you for this video, I’ve been vegan now for over 3 years. I appreciate this recipe, especially growing up as a Texas Latina. Finally, I was shocked to find out I have that V broth mix in my spice cabinet 🤩 It’s in now!!!!!

@emilyyeoman2441 3 года назад

White girl here - I stumbled upon this video and had to look up what a birria is. Now I want to try an authentic birria, but I REALLY want to try your birria! Amazing!

@yaaaright1 4 года назад

YOU OUTDID YOURSELF ON THIS RECIPE I JUST MADE IT and I'm blown away. It's so flavorful!!!

@jessgarcia2714 4 года назад

My mom loves your channel now!! I had her watch this video and she said “oh my I wish they had a phone where I can smell this” 🤣

@cmar6girls 4 года назад

👏🏼👏🏼👏🏼 wow! Wow!

@IvyHinson 3 года назад

I used to work at a vegan Mexican restaurant and the chef would make jamaica barbacoa for tostadas, tacos, and flautas. Her flautas were everything! Can't wait to try this!

@justinef 3 года назад

I agree with you when you say you can make things better at home. People don’t always understand but it’s soooo true

@Walksonthesky 3 года назад

As a Jamaican when I read the title I was like ...WHAT?! birria de Jamaica?! Then I realized you meant sorrel 😂

@Kim-ou7lc 3 года назад

Tatyana Walker 😂😂😂 and we throw it away after boiling😩😩

@regcan514 3 года назад

No, She means hibiscus. She explains that at the beginning of the video. Flor de Jamaica is the hibiscus flower in Hispanic cultures. Sorrel is something not related to this drink.

@Kim-ou7lc 3 года назад

regcan514 ah sorrel man

@shemmy8467 3 года назад

@@regcan514 www.google.com/amp/s/www.thekitchn.com/what-is-jamaican-sorrel-238402%3famp=1

@graycat7704 3 года назад

I was literally thinking the same thing. I was like is that sorrel?

@marianamoralesmontanez430 3 года назад

Omg! I’m trying this tomorrow! Se me hizo agua la boca.

@laobejanegra926 3 года назад

Same! How was it?!

@kelsosnow3236 3 года назад

Your energy and recipes are amazing! Thank you

@max-jayderomero7743 3 года назад

I LOVED your explanations! Very detailed and clear!!

@deidreweeks-palomino9239 4 года назад

You are so cheesy and adorable, and I love you and Cloud so MUCH!!! You do you, boo! Don't listen to the haters! Your views fam love it when you are authentic - mispronounced words, Spanish mixed in, being silly, devouring your delicious food. We. Are. Here. For. It!! It's like being with the girls.

@Marrttha 3 года назад

wow im so glad i found your channel! i wanna help my mom be healthier and to drop all pig, chicken, and everything!

@leelee4217 4 года назад

It’s dishes like this that, that,,, make me keep watching! I love the way you cook and the way you end each video waving. Thanks again for another Fantastic recipe and I will guarantee we will be see you on the food network. Keep cooking and most important keep smiling,

@hiddengiftastrology5844 4 года назад

This is quite possibly the best recipe ever. I had been craving birria and knew when this video showed up in my subscriptions that I was gonna have to try it. And it was better than I even expected, simple but soooo flavorful with the chile oil! Thanks Steph 💕

@exmcgee1647 4 года назад

I love jamaica and I had no idea it lowered blood pressure !

@keekee6254 4 года назад

I was wondering what can it b substituted for since I’m already on blood pressure meds that lowers bp for migraines n I really really wanna try it but I’m vegetarian

@exmcgee1647 4 года назад

@@keekee6254 sounds like jamaica is just the thing for you then . I wann try this for Great Lent and I LOVE hibiscus already

@keekee6254 4 года назад

ex mcgee I’m just taking it bc it works for migraines but it does lower it & I don’t want to lower it more than what the pill is already doing. Can’t play w bp but enjoy the recipe let me know how it went for u

@TheFablous202 4 года назад

Jos M use canned jackfruit

@mishabear703 4 года назад

yesssssssssssssssssssss!!!! omg, i love you

@yesenia11230 4 года назад

Thank you soooooooo much for sharing this recipe! I made it tonight for dinner and it was a complete success! Delicious!!!

@Melily11 4 года назад

You my friend are GENIUS for this recipe!!!!! Bravo! 👏claps.👏hands.👏slowly.

@klarsen117 4 года назад

I'd love to see your take with Jack fruit recipes 😊

@Viewsontheroad 4 года назад

I like jack fruit but my digestion says different LOL

@klarsen117 4 года назад

@@Viewsontheroad oh no, I'm sorry to hear that!

@mindbodhisoulco824 4 года назад

I know this is an old video so I’m hoping you’ll see this! Do you think you could use jackfruit rather than the Jamaica flower? Not sure if you tried it but wanted to ask! Super excited to try this recipe ❤️

@kristenellen3352 3 года назад

Wow this recipe was seriously amazing!! Anyone who's not vegan and is questioning whether to make it just do it!!! You will not regret it. I made it while my boyfriend was at work and when he tried it he had no idea it didn't have beef!!

@gerardorazojr7198 3 года назад

Thanks for this comment! I was actually skeptical due to the hibiscus, but now I’m going to give it a try.

@melanieortiz712 4 года назад

Yay! Gracias for showing us what to do with those flowers.

@venussagi 4 года назад

I’m going to try this recipe with jackfruit, I hope it works out

@skyblue9991 3 года назад

Jackfruit should work great but worst case scenario... Try mushrooms. Maybe some Shiitake, Portobello or Cremini. They all make great meat substitutes and add a ton of great flavor and they're extremely good for you.

@venussagi 3 года назад

NA it was really good!

@juancdoza607 3 года назад

I just did this! Omg I thought the meaty feeling was wishful thinking, but none of that! I will never doubt you again hahah. My jamaica became too little for the broth though and I have a lot left (without jamaica) any idea what to do with it? Was thinking chickpeas and rice though I‘m listening to suggestions!

@tikibren 4 года назад

Ah! You're right! I do love this one!!! Thank you!

@jordanlne08 3 года назад

I can’t wait to try this!! I love jamacia agua fresca and never knew they could be used as a meat replacement. I don’t need meat when I have people like you on RU-vid teaching!!!

@cmar6girls 4 года назад

How beautiful you look amiga!❤️

@Viewsontheroad 4 года назад

Thank you, award winner, 🤗❤️

@anneschmidt5815 4 года назад

Views on the road : Yes, you are one of the few people I have seen who can 'really ' rock vibrant hair color! You look great in any color. I love your relationship with your sister Cloud, and her name. I'm doing your recipes at least once a week. That potato and peppers recipe killed! The first time I made it I ate the whole pot in two days. The second time, my brother wiped me out and asked for the recipe. Keep up the good work.

@mrsmk27 4 года назад

Serve it up girl 👏

@Viewsontheroad 4 года назад

Ehhhhhh! 💃🏽

@mrsmk27 4 года назад

@@Viewsontheroad 💃