Hello Dear! You will be able to find all the ingredients in the description box. I’ll post here just in case 🫶🏽 Jamaica/ Hibiscus flower soak 1 cup jamaica Enough boiling hot water to cover and soak the Jamaica 2 Tbsp white or apple cider vinegar Chile sauce Water to boil chiles 1 cup water (for blending chiles) 7 Guajillo chiles or California/NM chiles for spice lovers 6 garlic cloves 1/4 White or Yellow onions 1 tbsp vegetable bouillon *after you blend ingredients into the sauce- Save 1/2 of a cup to season your Masa Picadillo/Meatless Filling Remaining chili sauce Jamaica/ Hibiscus flower 1 Tbsp vegetable bouillon *Another alternative soy meatless filling ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5OOcRtYJyMA.html Masa 1/3 cup vegetable shortening 1.5 Pounds masa (unprepared freshly ground masa- found at your local Mexican stores- Call and ask :) 1/2 cup chile sauce (the one we saved from blending chiles) 1 Tbsp vegetable bouillon Add 3/4 cup of water to the instant pot- Pressure cook 35 minutes- let rest 10-15 mins Filling- Picadillo, potatoes, Anaheim pepper, raisins, olives
Are you accepting applications to be your best friend , sister , cousin , house keeper , nanny , anything ? So that I can just have a plate of your food everyday 🤤🤤🤤
I would have never thought to use jamaica as a vegan substitute. Gives me another option verses carne, carne, carne. Thanks for the knowledge!! I've been wanting to make a change to the vegan / vegetarian side. I adding this to my repertoire for sure!!! Pause..... and this find is why i subscribe!!! Thanks again for the info!!!
Those tamales does look great and remind me of the time when I was young and lived with my father and step-mother in Michigan and they ordered tamales regularly from one store and picked them up later on. The last time I ate some was about one year ago when one store in Malvern, Arkansas started selling them and then stopped after the one making them left the area and they didn't have anyone else to make them.
Loved this!! Have you heard of Calundas? I don't know if that's even how you spell it. They are similar to tamales but smaller, almost like a triangle. I think they're from Michoacán, but I'm not sure.
Omg I just successfully made your birria salsa oil after burning the first batch 😂. My house still smells amazing though! I’m supposed to be making tres leches cake now lol pero aquí estoy aprendiendo a hacer tamales lol.
The birria chili oil is the deal and great over everything. Oh, yeah! make sure to watch the 2.0 tres leches recipe with AP flour. It goes over extra tips. Steph 💕
@@Viewsontheroad thank you! Will do! Thank you so much for all your videos. From the bottom of my heart. Your channel is my go to for recipes, and I LOVE how my house smells ❤️❤️❤️❤️❤️. Your recipes make my house smell warm and homey, and my fam always loves the food 😁😊
You are always right in sync with me because I seriously needed a good vegan tamale recipe since my friend and my cousin that are going to be helping me make tamales in a few days are both vegans lol
Can i do it with my hand like u showed in your first tamales video? Don't have a stand mixer. Or should i just use my hand held one? Maybe I should finish the video lol u probably already answered the question😂
As I'm getting older i see the older generation getting diagnosed with diabetes and high cholesterol and blood pressure. Its important to keep traditional recipes but we also have to adapt and update recipes for healthier choices. I really want to try this and see what my tias and abuelita think.
@@remirichter7988 you are still using mesa that has alot of oil in it or you put in it.I see it on her video.Meat or no meat the mesa has alot of oil in it.Get real.....
@@jonanguiano6066 I don’t have a problem with my tamales. Is the lady here saying she needs a healthy version, she definitely won’t find it in this channel
It's all the sugar that's in just about everything that's at the store! Your abuelitas recipes that are from foods that are made from scratch are way healthier!
It’s always very interesting watching your tutorials. Tamales looks something like Chimaki, in Japanese it’s called Chimaki but it’s originally a Chinese dish. Chimaki is wrapped in bamboo leaves, and I believe some southeast Asian countries use banana leaves and others as well. The filling is glutinous rice and meats and lots of others as well. The idea of having some kind of starch stuffed and meats etc in it steamed in both cultures seems comparable. Very fascinating how we are all related in someway.
I saw vegan and I clicked. I had always used jackfruit as a substitute but after I started watching you I have started to use hibiscus get tea and a substitute too
Young lady I can not THANK YOU ENOUGH for your vegan recipes. I watched you when I wasn’t vegan yet, but I just went vegan 4 months ago for health benefits and was actually thinking how sad that I didn’t have a real *need* to watch anymore (even though I would at times because I love your shows), but this is SUPER-FANTASTIC....THANK YOU!
When I made hibiscus tacos for my babies I like to chop the hibiscus up make it easier for them to chew. 🌺🌺🌺 Thank you ladies for bringing us a delicious recipe to feed our families 😘❤❤❤
Yassss. Tamale season. I have to try this. When I make them for myself I make chile verde no meat. This looks so good. Since my body stopped digesting meat I am sad.. lol I am missing the good stuff.
This looks so amazing. I really am inspired and appreciate you guys and all you do! Helping me become a better cook❤️❤️ low-key, more instantPot recipes plssss👀
I absolutely LOVE watching your channel and seeing your techniques. I didn't have a lot of time with my mother in law before she got sick, to learn how she created her recipes. I remember some, my husband remembers some. Watching your videos for some reason makes me feel a little connection to her food. Thank you.
Tamales for the win...se me antoja unos de Rajas con queso!! 🤤 Amiga I love your earrings😍 I've always wanted a spreader y nunca me lo compro. Yessss, we love an over stuffer, verdad Cloud.😍🙌🏽
Yum my favorite drink agua de jamaica. But never tried this recipe. Gonna have to try and buy the speader and instant pot. My tamales came out delicious but needed a lil mode salt and lard. My cheese and jalapeños came out delicious too. Thanks for recipe 👍
I was so intimidated when I first made tamales but followed your video and bomb done I made them and it was so easy. I can't wait to make these hibiscus flower tamales!!!
My dear sweet sisters, Steph and Cloud, I want to thank you so much for creating this channel an valuable content. I father was Mexican and my mother is English and Scottish. We grew up in Los Angeles near my dad’s family. We had such yummy holiday meals. My mother learned to cook Mexican food from her in-laws and then taught us girls. With that said, I have learned, truly learned, so much from this channel! Steph, I appreciate your hard work researching and testing recipes wanting everyone to be successful in the kitchen. Cloud, you are her biggest fan and have given your sister the support and encouragement she has needed (along with your tech expertise). Everyone has struggles and ways to deal with them. I love to cook for my family, friends, and anyone lol; I also love to sew. I live now in SW Louisiana and we have been hit with 2 major hurricanes in 6 weeks. My kitchen and my sewing room were destroyed. I do not tell you this for you to feel bad for me. I share this with you because for weeks I was evacuated and unable to do either of my favorite things. I had already been a dedicated Views follower, but with work sometimes could only watch on weekends and holidays. During this time I have been able bing watching and saving my favorite Views recipes. We now have a camper with a very nice kitchen (as campers go) ,thanks to my sweet husband, and I have been able to crank out the food for him, my family, and neighbors. When things get overwhelming he asks me, “Where are you going?”, and I say, “to cook something” 😆. My faith is in the Lord and all blessings are from him, but I just wanted you two to know how much of a blessing you are to others.....they just may not write a long post telling you. Keep up the great work!-Love, Julie
Steph and Cloud thank you 💜💜 I was vegetarian for 16 years because of moral and health reasons but I went to eating meat because I was so poor for a while I didn't have a choice. This is helping me go back to vegetarian in a healthy way. Your stand mixer is giving me a lady boner 😂 I am buying one soon for my Birth-Mas gift to myself lol
Thank you, thank you, thank you!!!! for showing me how to make tamales (and best of all using the instant pot!). I live in rural Minnesota and this is the first time ever in my life I've lived so far away from a LatinX community. I can make some simple things I miss, but I LOVE tamales and never would have attempted to make them myself. You're a life saver. I'm happily looking at tamales for Christmas now? 😋😋😋
Vegan Tamales. OMG 😳 ❤️❤️❤️. Thank you! 🙏. I hope I’m the first comment. They’re just like Nacatamales Nicaraguenses with the potato, raisin and chile.
@@Viewsontheroad You ladies are so good at what you do. You seem very sincere. All around very knowledgeable. Totally a very chill and approachable vibe. Very inspiring too! ♥️
Do you get the tase of the jamaica or is it just used to pick up other flavors and add bulk? I'd be drinking the tea while finishing and eating the tamales. Thay look delicious!
I thought I was already subscribed I've watched so many of your videos but I made sure to subscribe the other day I love your channel 💗 This is my go to now that I won't be watching another fellow Latina cooking channel ever since it was revealed she's a homewrecker 🥴
So delicious and charming! That chili sauce wow!! amazing. thank you so much. what should we do other than keep whining if our masa doesn't float? ... and do you have a packaged dry masa you recommend in a pinch? couldn't find fresh in my region. THANK YOU!!
I'm try to make homemade tortillas again...as I am watching your video...of your 100 k video as well...I just realized that most cool mom's leave us recipe books or boxes...but you are giving us live videos... I'm so thankful for you...👑🌹❣️...
Is the hibiscus better than jackfruit? I'm not a big fan of jackfruit tamales. Is this comparable to beef flavoring? I'm just curious I would have never thought to use hibiscus for the filling. I've been struggling the last couple years I've been vegan to come up with a filling that is good for my tamales.
Hi, I just saw your Video on A Drink with Jamaica you make,I haven't watched it yet I had to come tell you what a Friend of mine named " Nacho" asked me to get him from 711& I asked him are you sure Cause it didn't sound to good. Let me tell you He asked to him a half cup big gulp biggest Cup w Ice then Half Jamaica Half Orchata & I had to try it & I had to get me 1 its really really good, wanted to tell you about it. Take Care. ( Alison Garcia 714( High Desert 🏜 Ca
@Views on the road you mention in the recipe 7 Guajillo chiles or California/NM chiles for spice lovers what is NM chilie? would like to do the spicy version.
Ok my 1st time commenting. I watch you alot and tried some of your dishes. Very delicious. The way you cook you have to have 600 pound husband lolol. Just joking. Anyway show me how to make the best pork or beef tamales chili hot 🌶 🔥 please
Yes. Tamale season is coming. Usually, I only make them around Christmas time because I go overboard. I say I'm only making a few and end up making about 12 dozen (it's only my hubby and I). I end up freezing some give some to a couple of friends, coworkers and my pastor. I need to get an instant pot and make some for my hubby. He will love them. My mom used to put just meat. My mother in law puts olives, my husband has make them for him like you, minus the raisins.
I made this recipe for my mom just last night... Two thumbs waaaay up the best meat alternative I've ever tasted.... Great job and thank you so much for sharing 🥰
I'm not one to comment on appearance, but I LOVE LOVE LOVE YOUR HAIR that way, Steph, and I needed to compliment you! Not that I don't like your hair in the other videos, but this style really looks great and highlights your face in a way other styles don't! How's Cloud's styled lately? Do you do each other's hair??? Tell All!
After steaming my tamales for an hour and a half, my tamales were really doughy. I know my dough wasn't too wet because it didn't look near as wet as yours. Any help would be appreciated. Thx!
Hello, was wondering do you make sweet tamales? With Pineapple? Can show us how these are not just for Christmas right! Stumbled on your sight and love your personality! So real not phony!
I think the hibiscus flower that you are using is called sorrel in my country. Can you help me confirm this, cause what we call hibiscus flower looks different from what your using. Please and Thank you..
Ok, so I’ve paired this recipe with your Cafè de Olla. I literally bowed down to the food. I kept the filling as “birria”, some green chile, and felt like having cheese on top w/some so I added. I’ve never done that! So happy you share your magical kitchen steez w/Veggies/Vegans✌🏼‼️💋👏🏻👏🏻👏🏻👏🏻🙌🏼
I did not know you could eat the actual hibiscus flower! One thing you should add to your masa is baking powder - it will make it fluffier when it's done steaming - promise!
Can you tell me please why do you strain and rinse your hibiscus And then add water? I'm thinking of all the goodness in that liquid ... is it bitter if you just leave the liquid in from soaking?
May I know what the basket is called you put the tamales in?.... I just bought an instapot and I think it comes with the little rack thing but not the basket. TIA❤❤
Hi, Have you tried heavy wipecream, oil or butter instead of lard or vegetable lard? How much do I use oil or butter? I think that you have wiped the lard the same way I can use heavy wipecream until it turns into butter.
I love, love, love, watching your channel. You’re so nice and so relatable it easy to learn new recipes. I’ve always wanted to learn how to make a lot of these dishes. Thank you so much for taking the time to teach us how to cook such good meals. Hi Cloud! I want to thank you to for everything you do to help bring us all these great recipes. Hope you both have a beautiful day. 🙂🌻🌻🌻🙂🌻🌻🌻🙂🌻🌻🌻🙂
I have never thought of using a pressure cooker for tamales. In your opinion which is better? If you had the time would you go the traditional way or continue pressure cooking way?
Im glad you take a break from making them by hand.its been like my 5 time making tamales this past two I did them on the stand mixer it's so much helpful rather than needing the mass for a long time I just made a batch and cooking them as of now ,I need an exact amount of mabteca for a whole bag of maseca para tamales what do you recommend the amount for a bag .
