Fantastic cake with cherries 

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✅ CAKE
🔸 onto a 20 × 30 or 24 × 35 cm baking tray
◽ 5 L eggs (whites and yolks separately)
◽ 200 g of soft butter
◽ 1 cup of powdered sugar (120 g)
◽ 2 cups of wheat flour type 450-550 (300 g)
◽ 2 teaspoons of baking powder (10 g)
◽ a pinch of salt
◽ 2 tablespoons of cocoa (20 g)
◽ 4 tablespoons of milk (50 ml)
◽ approx. 300 g pitted cherries (fresh, from compote or frozen)
Bake for 40 minutes at 180 degrees C, top-bottom heater, without convection (165 degrees C with convection, if you don't have the option to bake without).
✅ CREAM
◽ 2 cups of milk (0.5 l)
◽ 1/2 cup of sugar (80 g)
◽ vanilla or vanilla sugar
◽ 2 tablespoons of wheat flour (30 g)
◽ 2 tablespoons of potato flour (30 g)
◽ 200 g of soft butter
✅ TOPPING
◽ 100 g butter
◽ 3 tablespoons of cocoa (40 - 50 g)
◽ 1/2 cup of powdered sugar (60 g)
◽ 3 tablespoons of milk (30 - 40 ml)
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