I have been watching cooking shows for awhile now and noticed no one used a spatula and they always leave product in the mixing bowl or pan!! Drives me crazy 🤪
Great recipe 👍 for chocolate peanut butter fudge can substitute the white chips for Semi sweet chocolate chips. The possibilities are endless! Thanks for the recipe🙂 🎄⛄🎄
Love this recipe can this fudge be stored in the pantry or have to be kept in fridge ? I like the peanut butter and icing sugar recipe but find it goes quite soft after leaving the fridge 🙂
When opening a tin.of anything take the cover completely off and not leave it hanging , too easy to get cut getting the food out When using that knife to slice set the tip on the board and lever the handle down across the food while gripping the spine of the blade of it rolls with a casual.hold like yours you could lose a fingertip.
If you can - would like to hear you talk through your steps ; then would not have to use a magnifying 🔍🔎 glass to see the measurements in the description box. Have a great day and great week. Stay safe and well. Also stay warm if it's cold in your state 🙂😊 👍
Great recipe. But I saw a piece of paper in them after they put chips in and before peanut butter. Looks great. Can you use chocolate chips instead of white chocolate?
I sent this to my 3 daughters and one said she would be trying this with her kids ( her DH would like it, too), and I wondered if the PEANUT BUTTER used was *"SALTED"* to counteract the sweetness of the condensed milk and white chips? I often buy organic No Salt PB and add my own Redmond or Himalayan sea salt.
They will likely soften a little bit at room temperature. I keep the refrigerated until I’m ready to serve them or eat them straight from the refrigerator.