FAST Instant Pot Cheesy Chicken and Rice - Dump and Go Recipe! 

Bryan, I am not a fan of cooking personally.. But I am a big fan of wanting something tasty but easy to make.. One reason why I love my crock pot. For Christmas I gifted myself an instant pot and will make my first meal in it tonight. I am hoping to get my husband into cooking in the IP as well. Wish me luck lol

Your now five year old son is going to love what I'm going to teach you right now. Mac & Cheese. 1 lb. elbow macaroni 1 quart chicken broth teaspoon of each: salt, pepper, onion powder, garlic powder. All that, in the pot, stir, set for high pressure for 4 minutes. When the 4 minutes is done, quick release of the pressure, and stir in 1 tablespoon of butter, and 3/4 cup heavy cream. Then stir in up to 4 cups of any cheese of your choice. WARNING: It's going to be gooey.

Your recipe sounds like my sisters Broccoli Rice Casserole, with chicken added. It’s a good one!

Wish I had seen this before trying to make it tonight. I even added an extra cup of water after the first burn notice and still ened up with another burn notice. I ended up dumping it all into a skillet and finishing it that way.

Thank you for this update. It’s odd this wasn’t mentioned in the video. I received the burn notice several times even after adding water each time. This made me want to take my instapot back for a refund. Thanks again.

Yep. Burn notice 2 times in a row after cleaning and adding water! Do not try this. I followed to a T. No way this worked for them.

@@mjc_overlander8809 im about to try this recipe. But I'm holding off on the cream and veggies untilthe end. Hoping for the best

I made it today. Flavor was good, but it was really really mushy. To much liquid? To long cook time? Idk

I have another quick and easy recipe for you.. 10 min prep time 20 minutes Cook time... Parmesan crusted chicken.. preheat oven to 400° then get a cookie sheet lined with parchment paper.. You get thin sliced chicken cutlets or chicken tenderloins and you place them directly onto the parchment lined cookie sheet and make sure each slice of chicken is touching ones another line them up on your cookie sheet then you need a cup of mayo and 1 packet of the dry Italian dressing mix (or 6 tablespoons of Italian dressing like wishbone) and a 1/4 cup of Parmesan cheese then mix it up good then your going to spread it evenly to coat all the chicken on your cookie sheet.. once your done get a cup of any breadcrumbs of your choice and add a 1/4 cup of Parmesan cheese and mix that together then your going to sprinkle it evenly on top of the chicken.. I like to press down on it so it sticks to the mayo mixture better.. This is optional but you can add a very thin layer of shredded cheddar on top.. Put it in your preheat 400° oven and cook for 20 minutes or until golden brown and serve with your favorite sides.. So quick and easy and kids and adults love it 😊

I'm sure you're not a bonehead. Lol

Yes, mine did that. Got the burn notice on my pot. Was using 2 cups rice, 2+cups stock and a 1/4 cup water. Had to stop and redo with another cup of water.

Great idea❣️

Oooh! I love that idea!!! Trying it right now!

@@caronhoffman6820 kyy he

I like that twist!

So glad!

I love me some good pot roast!

Do you mean 3 lb. chuck roast? What kind of gravy? Gravy mix or pre-made gravy? Do you sear the roast beforehand? Sorry for the question overload! 😂. I’m still trying to find my “perfect pot roast” recipe.

What size chuck roast? Lbs?

Yum that sounds great , going to try , thank you 🙏

@@TammyD123 I think she means a packet of gravy mix, like a seasoning packet. She doesn't say if she sears, but I would!

What a thoughtful way to remember your sweet Nanny!

@@SixSistersStuff thanks she was a very special lady in my life.

Mrs. Alma Trumble I feel ur pain My great grandma passed away when I was 4

Did this ever get figured out?? Mine keeps burning, I've added way more liquid than called for. Help! I don't want to throw it all out.

Cal Olson ha ha ha! Smart!

Lol ❣️I thought the exact same thing🙃 Could really freak out some of the afraid of the IP newbies 😂

LOL.... You do YOU!!! I hear that, had plenty of those days myself.

I was wondering the same thing.

Hi so you said the broth you added at the end ??and the rest so basically sauteed chicken and how many cups of water you put it in and how many minutes pls help thanks in advance

Glad you liked it!!

Agreed

Pre cooking the chicken and onion adds to the flavor of the full meal.

If made in croc pot no just out it all in together and cook it for like 8 hrs but stir it every 30 mins to hour

Ribs are awesome in the Instapot.iwashyoudry.com/instant-pot-baby-back-pork-ribs/

sounds good! is it by these guys?

So jealous! Hawaii sounds amazing right now!

That sounds amazing!! Thanks for sharing!

SAME!

too much information. doesnt apply here.

Lauren Unsoaked, for how many minutes on your pinto beans?

I’m so glad we could help!

you say that like arsenic is a bad thing.

Omg ikr? Well we can't say she didn't warn you right?

Every time I flip it to sealing I hear her voice, it’s honestly reminded me and saved my butt a few times! Bless this content 😂❤️

Hannah Shields I agree. I have forgotten as well. In fact, the first time I used my Instant Pot, I didn’t seal it. What a mess! I’m not criticizing, I just found it amusing.

people who dont know when to vent or seal dont need to use one..lol

You can use the ultra IP too as it automatically seals when you turn it on. I just made this recipe for my first time cooking with IP. 😀

Glad you like them!

frugalmomofmany me too 🤔

I have tried to make this recipe two different times and both times the pressure button comes up but the time never comes on. The first time the burn display come on and I turned off the pot and released the pressure. The second time the burn display did not come on but it did burn on the bottom. I washed the rice and added 2 1/2 cups of liquid to the 2 cups of rice. Someone said the chicken soup may be causing the problem. Tomorrow I am calling Instant Pot customer service. I will let everyone know if they can shed any light on the issue.

I wonder if we put the water in first and don't stir it, if that would help. It was so good that I want to try again, I just don't want to have to finish it on the stove and dirty more pots.

mine burned too 😭😭😭 had to cleaout the bottom and threw more water in before putting it all back in cause there was non left. hope its not going to mess it up

I made it again. Put the water in first, then the browned meat, then soup, then vegetables. I tried not to stir much so the rice and water were on the bottom. It still burnt. I added more water, nope, wouldn't pressurize. I put the pot, covered with foil, in the oven on 375 for 25 minutes instead. I just want it to work in the IP. 😭 I wonder if the recipe lists the wrong amount of liquid.

Jeanne Sohre I would do the same but for different reasons. I’m a diabetic and keep my carbs low to keep my glucose steady. Thanks for the idea!

I knew seeds were a no no but didn't know about the rice with such a condition. Is it because they swell when in contact with liquid? Learn something new everyday.

Yes they said that in the video

Where are the written directions? My rice burnt. Is the written version much different?

@@lisaurban3720 yes. You don’t add the cream soup and frozen veggies until the end. Mine burned too

Gently, dear, gently.😊

Same here

I tried this tonight and mine said the same thing...I had to run 3 of the above cycles and a "rice" cycle and my rice still came out aldente...the flavor was amazing and I'll cook this dish again...but NOT in the instant pot...so disappointed!!

Same here. Added more chicken broth and trying again. I think it was to dry.

She wasn't measuring the broth. It's a 4 cup container. I think it looked like she put closer to 3/4 of the box--3 cups. Plus the half cup of water. Sure looked good enough to eat,though.

Me too

Hi Kate, I followed the video instructions right into a train wreck. "BURN" messages, actually did burn on the bottom, and took several hours! No "dad's a hero" with this one. Oh well, back to the drawing board. R, Steve

I also got the dreaded BURN warning. Tried adding more liquid but that didn’t help... now trying to salvage it by cooking on my stovetop- smells delicious! I’m thinking this doesn’t work with minute rice which is what I used. Only thought of that after the fact!

Yeah I wish I read the comments first!! I got the burn too. Ugh.

@@debgiallongo6399 Don't give up! Actually, I haven't used my instant pot since this train wreck. Oh well!

Same :( rice was undercooked and stuck to the bottom

Diana Holland same here! Don’t know why it burned like this!

You can’t put in the cream of chicken soup until the very end after everything else is cooked. It makes the sauce too thick and it burns

MrsPink64 are the potatoes and the chicken on the trivet?

Oh right. I didn’t write that correctly. Potatoes on the bottom, then trivet, then seared chicken breast, then mixed veggies in steamer basket. I add the broth after the potatoes.