Fastest Family Chicken Chasni. But what are the SECRET ingredients? 😱🌶

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Chasni curry is a popular British Indian Curry that is very popular in the UK, particularly Scotland. It is a sweet and tangy curry made with succulent pieces of chicken cooked in a luscious sauce made with aromatic spices , mango chutney, and is vibrantly red in colour. The curry is typically creamy giving it a rich and indulgent texture. The unique flavor profile of Chicken Chasni curry is a harmonious balance of sweetness, tanginess, and mild spiciness, making it a favorite among those who enjoy complex and flavorful curries. It is often served with rice, naan, or roti, and is a delightful treat for those who appreciate the diverse flavors of Indian cuisine.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
SHOPPING LIST
1kg Chicken Breast or thighs (diced)
400g Blended Onion
3 Tbsp Garlic Ginger
2 Tbsp Bassar Mix or Mild Madras Curry powder what your have.
1/2 Tsp Garam Masala
1/2 Tsp Turmeric
2 tsp Kashmiri chilli powder
4 Tbsp Tomato Puree
3 Tbsp Tomato Ketchup
3 Tbsp Mango Chutney
2 Tsp Red colouring ( You can use less effective beetroot powder)
3 Tsp Coleman mint sauce
Squirt lemon
2 tsp sugar
80ml - 120ml single cream ( I used 100ml)
1 tsp Methi
Salt to taste ( I didn't need or use)
Spring onion and coriander garnish
500ml boiling water
150ml Vegetable oil
Some water to splash if needed.
Music: bensound.com
License code: EMNAX9YYJIOS6KDX
#cooking #curry #chasni

Опубликовано:

7 сен 2024

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Комментарии : 285

@jamesharris9816 Год назад

You're almost at 100K. Well done for sticking with it. You deserve it.

@SpArDaSr Год назад

Amazing Al. Any chance you could try getting the flame under your wok/pan/skillet, as it's always better to see the heat you're applying as you cook 🙏🔥

@gaz34 Год назад

THIS is outstanding….. Just made it for the first time…. My days of slogging making base gravy are now gone!!!! 😊

@damoblake6000 Год назад

Quick update on making this last night: It tasted amazing even the children cleaned their plates that says something! Thanks Al, keep up the amazing currys!

@deeferry6520 Год назад

Chicken Chasni is my favourite and yes, I am Scottish, Glasgow born and bred. I've been making chicken chasni for the past few years. Its your recipe I normally follow. Thank you for sharing, Alex Wilkie is FAB.

@whitebeardskitchen6473 Год назад

Had to add another comment. Made it last night for 5 of us in the family adding only one more heaped tablespoon of mango chutney. It was feckin' delicious! All raved about it and I had my pint of Guinness too. This b'jasus is one of the best curries I've made and had. All down to you Al. Slainte (cheers in Irish). And thanks!

@paulmellon7598 Год назад

Al was gracious to like to a comment I made about when curry came to my home city (Glasgow) in the 1950's. It planted the thought in my mind that - as subscribers and fellow curry lovers - we could all share memories of when the nation's favourite food rocked up wherever you live? We are blessed in Glasgow to have a large Indian/Pakistani/Bangladeshi population, so we've grown used to having the most incredible food available 24/7. Plus, we could share recommendations for visitors to our fine abodes? In Glasgow, Mother India, Swadish, Mr Singh's, and The Anarkali (on the southside) are fabulous! You'd struggle to get a bad curry in Glasgow, but no harm in offering some advice to others as a wee heads up ...!

@Alfie1999 11 месяцев назад

I had intended to work through all your curries and Chasni was the second one. I have now made it 3 times in a row and get anxiety when the freezer batches start running low. Amazing curry that is unlike any other I have tasted.

@stevep.8706 Год назад

I've just prepared a fusion of your original chasni recipe from 5 years ago and this, your fastest family chicken chasni. I've even bought the cast iron wok. I did have my doubts about tomato ketchup, mango chutney and mint sauce but, this is quite simply the curry of the gods. You are right about the red food colouring too, the effect on the dish is spectacular but, don't get it on your fingers!

@MrBigsmudge Год назад

Hello mate I've just made this but I used the pre cooked lamb from 1 of other videos.... absolute quality Al .... thanks ks mate

@mrpuniverse7390 Год назад

I just made this but used Als mixed powder (whoops) and my tongue is nearly off with spice but jeez is it good. Massive thumbs up from all of us and HUGE thanks for including the shopping list because it made it so much easier when doing on the fly ❤

@shaunwheatcroft3460 3 месяца назад

This curry has been on my radar for a few weeks now and I finally got around to making it this afternoon. I followed the recipe to the letter and it turned out spot on. Ate it with rotis. Cracking idea to garnish with spring onion. I will definitely be making this again. 10/10 😊

@kevr1148 Год назад

Just got done making this...followed the recipe to the tee and wolfed down a bowl with Basmati rice...absolute fantastic curry 👌 I urge everyone to try this. It's perfect for anyone to eat as It's not overly spicy. Just be warned though don't give any to your family or friends because you'll be making it every week like I have to because I let the wife try some 😁

@jimbobjamber9276 Год назад

Made this curry yesterday and had it for dinner this evening. 11/10!! So easy to make, the reward v effort ratio is huge! Thank you Al for kindly sharing these gems.

@glenn3816 Год назад

Being a lowly Sassenach I don't ever recall seeing this curry on menus in the curry houses I have used south of the border. So I thought I would give it a try and cooked this last night and it was amazing. The mango chutney and mint sauce remarkably come through the other flavourings to create a delicate sweet and sour effect. Great stuff Al, can't thank you enough for all the good stuff you create. To continue the Scottish theme I'm having the leftovers deep fried for lunch. Joke...ok. Thanks again Al.

@WHUTOM88 Год назад

I’ve not long made this, probably one of the tastiest curries I’ve ever eaten, absolutely delicious👍🏻

@AlsKitchen Год назад

Great to hear

@WHUTOM88 Год назад

@@AlsKitchen keep up the great content 👍🏻

@pattiboychannel311 5 месяцев назад

OK guys. Wasn't quite 30 mins curry for me but Wow. Absolutely amazing

@adriancresswell9110 Год назад

Just had this, but with a slight twist. I added spinach and cherry tomatoes 🍅. Very nice.

@ooberonfire Год назад

Do you have a link to the lid you bought please Al? I don't want to buy the worng one! Looks incredible by the way!!!

@johnchambers5553 Год назад

Al. Tried this last night - my son was visiing from London. Fantastic - he said one of the best ones I’d cooked. The balance of ingredients is perfect. Only enough though for three greedy Yorkshire folk. (Perhaps enough for four southerners)

@robbieredball Год назад

Ketchup! I used to get a delicious Prawn and Tomato dish from a great Chinese takeaway in Purley and wondered how they got such an intense tomato flavour, watched the chef one day and, hey presto, out came the catering size bottle of Heinz Ketchup. Another great video Al, can't wait to try this one. Thank you.

@thejellokats8338 Год назад

I take these curries to work for my lunch and the looks of envy from colleagues as they tuck into their limp peanut butter sandwiches is hilarious

@johnhassall9942 3 месяца назад

Been enjoying this channel for a while now and I decided to make this as my first attempt of one of your recipes. Followed it to the letter and it was absolutely brilliant. Restaurant quality! Spellbindingly good Al. Keep up the great work with these videos.

@aaronhall9819 20 дней назад

Just made for Tea tonight Absolute perfection rich creamy melt in ur mouth curry.Saved to my recipe list.Was going to place onto a naan bread sprinkled we cheese on top with few sliced green chilli's.But decided to try traditional way.🔥

@conormcmullanmusic3309 Год назад

Al, thanks for the advice on cooking out the onions, I made your Pathia a few weeks back and unfortunately it was inedible because I didn't let the onion cook long enough. Will most definitely be trying the Chasni as it looks delicious. A little tip for your Guinness Nitrosurge cans by the way (a guy that I know who works for Guinness here in Ireland told me) - when taking them from the fridge, pop them into the freezer for 5 - 10 minutes for the perfect pint temperature. Don't worry, it should still retain a perfect pour and a perfect head whilst still tasting even more delicious.

@jamiesonk777 11 месяцев назад

It feels like AL has smashed the barrier with near as dammit home cooked curries.I don’t feel as panicked when copying his curries. It’s a pleasure to cook

@ashleyknight2561 11 месяцев назад

Curry is king

@philipatkinson7039 Год назад

That looks delicious. I've made loads of your curry's over the year's and they never fail. This is taking things to another level with them serving 4 generous portions. I've made the patia one again yesterday for today's curry night which will save me a wad of money. I'm looking at purchasing some chaffing dishes so we can replicate the good old curry buffet nights that so many people have been to and this and the rest of these bulk dishes would be perfect for a indian buffet themed night. Alex wilki is a great cook and as taught me loads over the year's aswell. Cheers al top bloke 👍 👏 👌 🙌

@GiantHaystack Год назад

Looks great (now I've watched it!), amazed at how few fresh ingredients it needs, nothing we don't keep in as a matter of course.

@jimbobjamber9276 Год назад

I'll be making this for Monday evening. All of Al's recipes have turned out amazing so far. Can't wait to try this one! Cheers for sharing Al!

@andypeck1972 4 месяца назад

So... Made this last night. It certainly lives up! 👌 Will definitely be making this again.

@TheAsa1972 Год назад

Al iv been making the for 5 years since you 1st made it on here ,Im still making it once a week at least and i have too say if you are every making a curry for some one and you dont know there tastes this is the one too make as most will not of had it and its a lot of taste going on ..I add a spoonfull of Colmans mustard also .Thanks for the curry experience

@ianthomas1060 Год назад

Once a week for 5 years...... You must be in love with it. That's over 250 of the same curries.....Legendary. 😂

@TheAsa1972 Год назад

@@ianthomas1060 Im a man of simple means .LOL

@davidcockayne4502 3 месяца назад

Brilliant Al, looks as good as it tastes. It's up there with the best Indian restaurant meals. Thank you.

@padders1068 Год назад

Looks delicious & I'm sure it tastes even better! 🙂😋

@mickconners9377 Год назад

Just done the Chasni for my Nan and grandad. They absolutely loved it. Mint jelly works well it you haven’t got the mint sauce

@MrWalbudri Год назад

From one Al to another That looks great .. I know what we having thus Saturday.. cheers Al

@andrewsmart8520 Год назад

This will definitely be on the menu for tomorrow Al. Keep them coming - I can’t get enough.👏👏👏

@ianthomas1060 Год назад

Experimentally the other week I added a thawed out ginger puree cube to a Ruby for last 5 of cooking - try it... My missus and Dad say they don't like curries with red dye, but they eat green, red, you name it sweet things........crazy... Finally, I agree a bit of cream does help it go down better.

@MrsJackieRyan Год назад

OMGG!!! This was absolutely AMAZING!!!!! I made it for tea on Weds... And now I want to make it AGAIN! To be honest, it tastes the same as the BIR Chasni Thanks AL 😍😍😍

@andrewsmith5457 Год назад

Just cooked this! Wow! A taste sensation! Keep up the great channel, Al. Truly great food. A curry cooked at home will never be the same. Thank you.

@AlsKitchen Год назад

Glad you enjoyed it

@haroldthedog68 Год назад

these 30 min curries are a game changer Al. all the best

@dastadota Год назад

Fantastic Al, I've just made it tonight, and me and the missus loved it. You're doing a brilliant job educating us mate 👍 🍺 🍻

@pattiboychannel311 5 месяцев назад

Have no idea it's 10.10 on a Thursday evening, and I'm halfway through making this now. Gonna enjoy. Cheers Al

@robshaw1294 Год назад

Just made this , absolutely unbelievable. Like no curry I’ve ever made . Thanks Al !

@kevinwhite4893 Год назад

Hi Al, What a fantastic dish! Cooked it last weekend and it's absolutely stunning! Been following and cooking so many of your recipes for years! Did your original Chasni, but this is something else. Thanks for great recipes. Cheers. Kevin

@leechadwick5169 Год назад

I've cooked this today for our tea incredible flavour highly recommended I'd go as far to say the best curry I've cooked to date easy just wow AL....and most definatly subscribed ...👍👌

@dpw2876 Год назад

Amazing cook and presenter please keep the awesome videos coming.

@JS-ij3ks 5 месяцев назад

I have to say, Alex Wilkie is the man. Good on you for the big up!

@LECKY1 Год назад

Great to see you back with another Al's Classic. Keep them coming. 👍❤

@UsmanKhan-ob5sn Год назад

Another brilliant video and fantastic dish you have prepared Al, Going to try make this dish tonight, Thanks for posting the video 😊

@damoblake6000 Год назад

Just about to try this curry, just got done making it and was fun to do.

@beachamgroup2482 8 месяцев назад

A masterclass. I am retiring soon so will be on the recipes. Looked amazing. Thank you.

@curryrebellion Год назад

We made this epic curry Al, thankyou from the lads at Curry Rebel, what a banger (we set up our RU-vid channel just now!).

@clementchinsterer 4 месяца назад

AL, you are clear tutorial video. easy to follow. but do you have any recipe for fried spice chicken drumstick dry and no gravy type please?

@jamesseaton7033 Год назад

Is the wok non stick? It seems to have some coating applied, or is it just very well seasoned? Great videos, and Bassar spice mixes too! (Edit: I see link in description😂 patients is a virtue etc)

@laughingachilles Год назад

I've never seen someone driven almost mad when questioned about their wok lol. I love your curries and I intend to cook this one for my family this weekend. I love how simple you make this sort of thing and I'm sure it'll be a hit. :)

@reeder285 Год назад

Al honest opinion im down south and loved it when i discovered your first chasni using base incredible this looks great but is it as good as your first version.

@AlsKitchen Год назад

Yeah think it is. Plus it serves four

@Discoveryjamie Год назад

Yes sir, good to see the content coming back regular again ❤

@leebooth876 Год назад

Nice one Al. Gonna try this one out. Got your bassar, mix and tikka spices. Keep it up great work...

@glennbellamy7004 10 месяцев назад

Made this curry last night was bloody awesome, blending the onions makes it.

@whitebeardskitchen6473 Год назад

Looks amazing and definitely will give this a whirl very very soon. And like your goodself I will also have a few of the national beverage Guinness to go along with it! Great recipe. Thanks!

@456graper Год назад

Looks great and will try it very soon!! As you’re adding water anyway after the spices assume it’s fine to add water to the tomato purée as with your other recipes?

@AlsKitchen Год назад

Yes

@colintoase9446 Год назад

Al, just knocked up this curry mate and it was bloody amazing.. Best Bir curry I've made at home.. Our lass is over the moon.. Cheers pal 👌

@yeshowcanihelpyou9173 Год назад

Great vid mate cheers from Australia 👍✌️👏👌🍺

@frankiesalmon7545 Год назад

Looks epic. Made your old version of this on Friday night with some chicken tikka thighs I had in the freezer. Was epic

@jesswilkinson1118 Год назад

That looks amazing Al can’t wait to cook it thank you 😁👍🏻

@bartoncessna1 Год назад

Loved your ad for Spoons!! The Chasni looked ace too!

@davidanderson8591 Год назад

My favourite Al, looking forward to trying this new version! (the Scottish accent needs work…😂) 🍻

@kydo1232 13 дней назад

Anyone looking for a wok very similar to what Al's using in this vid.... The Vintage Gourmet do one, 35cm cast iron but no lid.

@AlsKitchen 11 дней назад

Just get a 32cm SQ Professional

@livingston7025 6 месяцев назад

Made this today it was delicious 😍 Thankyou Al

@soultaff Год назад

Was scared to death for some reason cooking this Al ! Made it the first time tonight 22/07/23 . OMG , OMD ! I couldn’t eat it as I’m in agony with tooth-ache 😥😥😥 . However, my wife said it was amazing 🤩! Another curry that thanks to you I’ll continue to cook ❤ . I even ventured to use my 5 spice mix that you suggested a long while ago . I know I’m waffling a bit Al but there’s a spice I can’t seem to purchase even living in Derby and that is the ( Kashmiri chillie spice ) is there an alternative that you would recommend??? . Sincere regards , Dave 👏🏻❤️🥘🥘🥘

@bockerwright4132 Год назад

There's only 3 places I go to get my spices. Cavendish, where the old Cavendish pub used to be, Sainsbury's Kingsway and that new 24hr place on Burton Road same side as Gerard's chippy. I have a packet of Kashmiri Chili powder and although I can't remember exactly where I got it, it'll be from one of them three places 👍🏻 I THINK it was Sainsbury's as it was only a small packet... I'm thinking If I'd got it from the other two places being Asian supermarkets I'd have gone for a big pack.

@soultaff Год назад

@@bockerwright4132 cheers bocker 👍 . I always use Burton rd store . Will nip up to wall rook red next time . ( ps that’s a name from the past ? ) 👏🏻. Regards Dave

@bockerwright4132 Год назад

@@soultaff Thinking about it I'm 90% sure it was Sainsbury's. Yeah, it's only a user name, I'm no relation... I've enjoyed a walk through the river gardens on occasion but I've never washed my socks on the bank 🤣

@bambiber4722 6 месяцев назад

On line

@carolynlewis1306 Год назад

Love love love this! Can't wait to make it!.

@donaldmclean811 Год назад

Doing this tonight, looking forward to tasting the results..🤤🤤🤤

@kennyblythe149 6 месяцев назад

Wondering when is the best time to add the sugar? Its in the recipe list but didnt see when it was added in the video?

@smithy2462 3 месяца назад

Me too, he makes at least one mistake in every video but his curries are nice and this being one of my favourites, im adding sugar after the lemon juice before the final 10 min cooking time.

@mikeymoose2033 Год назад

Another absolute banger pal! Well done sir! 👌🏼🌶️🍺Xx

@waynebuswell8570 Год назад

Al where u get your pan from? 😊

@vaughany2 Год назад

Lovely curry Al, any chance of a 30 minute vindaloo? 👍

@chrisg1972ful Месяц назад

Just made this. Absolutely bangin' 👌

@paulmellon7598 Год назад

Hey Al. Glasgow's Curry awakening was in 1959 (ish) when my Dad and his best Man were both at Glasgow Uni. They recounted that the quantity of the portions for the price saved them as students, as they were always skint. Both of the originals - the Shish Mahal and the Koh-i-Noor had to relocate from their original locations in Gibson Street (beside the Uni) due to subsidence. Sadly the Koh-i-Noor eventually closed down. The Shish still operates in Park Road in the West End to my knowledge ...

@hoping67 Год назад

Hey just out of interest years ago there was a curry house just down and opposite from Kelvin grove gallery that the lead singer and another member of the band Franz Ferdinand worked in,was that the koh I Noor? I've forgotten the name of it and it's bugging me as the last time I was in Glasgow was years ago and I was that shocked by the demolition of the western infirmary I forgot to check 😢

@paulmellon7598 Год назад

@@hoping67 It wouldn't have been the Koh-i-Noor as the original Gibson Street location is quite a distance from Kelvingrove Art Gallery & Museum. Possibly the Ashoka (now also relocated to Finnieston) or Mother India - both nearby? As an aside, the Koh-i-Noor had about as bad luck as you can get. Sometime in the late 1970's, (when my Dad first started taking us there) its extended restaurant collapsed into the River Kelvin, forcing the move to the Charing Cross area of the city centre. During some questionable renovation work, an adjacent building toppled onto it in 1996. A 17 year legal battle with the City Council ensued, and although the Koh won the case, in the end, all the damages were swallowed up by the insurance company - hence the 2nd of Glasgow's original (and phenomenal) curry houses was forced to close.

@carlahill1701 Год назад

I love the drinking element. Do you have a link for the tool you used for the Guinness? Going to order a few of these as gifts.

@843thebear Год назад

Made this tonight, tasted lovely, similar to chicken tikka masala in a way, thanks Al

@tangfastic7075 Год назад

Love the wok. Where did you get it from?

@greggparry5673 Год назад

I’m going to give this one a go tomorrow and just wondering how spicy it is ? I’m bit of wimp when it comes to the hotness and only go for mild dishes when out. Can someone who’s made it tell me please. Thanks, Gregg

@davyg8864 Год назад

Chasni is a mild dish, not korma mild though. It's more sweet with a small kick to it, kids would eat it. It's one of my go to dishes in Indian, very tasty. Big thing in Scotland but down south not really a thing. You won't be disappointed mate lovely dish one everyone would like

@Enclave. Год назад

It IS a lovely wok to be fair.

@bambiber4722 6 месяцев назад

Chicken chasni for 2, you mean,. Me today and me tomorrow, I'm greedy❤

@jamesroberts3474 5 месяцев назад

Made this again probably for the 15th time as fater in law loves it too. Belter every time

@Oakenraptor 7 месяцев назад

Just made this tonight. It was amazing

@ianthomas1060 Год назад

Whetherspoons serve food?

@soultaff Год назад

Maestro chef ! Al , what can I say . My new go to and all my neighbours favourite has been your chicken pathia that I now cook along with onion bahjis , blah , blah , blah ! I really must have a go at this recipe. Family and friends have said they would happily pay for my food 🥘. Your rice I cook ect, ect . Massively made up Al 🙏 . I have said some time ago if you remember, when I win the lottery, you will be opening our restaurant in Derby 😁💪

@AlsKitchen Год назад

Wow, thanks

@laughingachilles Год назад

Quick question. Why the Heinz sauce? If sweetness is needed then wouldn't sugar do? There is plenty of tomato flavour with the tomato paste so I'm curious why the Heinz sauce is needed. Cheers.

@cbv8 Год назад

😂 Al love the recipe I'm yet to make this also love the humour in your vids keep it up mate 👍🏻 Just trying to find a Debenhams to buy that pan or some asbestos gloves 😂