Chicken Tikka Masala, a delicious Indian dish, features succulent marinated chicken cooked in a rich tomato-based curry. Al's Kitchen on RU-vid provides a fantastic recipe guide, showcasing tender chicken chunks immersed in a vibrant blend of spices, yoghurt and aromatic flavours.
Al's expert tips ensure a mouthwatering, restaurant-quality experience right in your home kitchen.
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Chicken Tikka Masala in 30 Mins
Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked
Ingredients List (All ingredients measured using measuring spoon)
400g Onions (Boil for 6 mins or microwave for 10 mins then blend before frying)
150ml Oil
3 Tbsp Ginger Garlic Paste
2 Tbsp Mix Powder or Mild Madras Curry Powder
1/2 Tbsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala
Small Piece Cinnamon
1 Tbsp Kashmiri Chilli Powder
3 or 4 Tbsp Sugar (I used 3)
1 Tbsp Kasuri Methi
1.5 Tsp Salt or to taste
165 ml Coconut milk
150 ml Single Cream
2 Tbsp Almond Powder (Ground Almonds)
Coriander Garnish
4 Cardamom Pods
6 Tbsp Tomato Puree
Red Colouring (Optional
500ml boiling water
Coriander
Slice of Lemon
If you want a great Chicken Tikka recipe to add to the curry, i think you find it hard to beat this one.
Al’s Chicken Tikka Recipe
Ingredients:
1 Tbsp Garlic Ginger Paste
½ Lemon (juice of) if using shop bought liquid equates to 1 Tbsp.
150g Natural Yogurt
2 tsp of Coriander Powder
1 tsp of Cumin Powder
1 tsp Turmeric
1 tsp Kashmiri Chilli Powder
1 tsp of Paprika Powder
¼ tsp of Ground Black Pepper
½ tsp of Ground Green Cardamom powder
2 tsp of Kasuri Methi (Fenugreek Leaves)
1 ½ tsp of Dried Mint
1 ½ tsp of salt
¼ tsp or ½ tsp of Orange Food Colouring (powder)
3 ½ Tbsp of Tandoori Masala Powder
2 Tbsp of Honey or sugar to sweeten.
1 ½ KG of Skinless Chicken Breast cut into bite size chunks.
Method:
Combine all spices in a clean bowl, mix thoroughly
Add Garlic and Ginger Paste into the bowl containing the chicken mix through well
Add all spices and a splash of oil, work all into the chicken.
Add Yogurt mix through, add the Kasuri Methi, sprinkle and crush between your fingers
Add the Lemon Juice
Add the Honey
Add the Orange Food Colouring, add a tsp of water to mix it.
Mix through, be careful not to splash on your counter tops as it can stain.
Cover with Cling film or silicone lid then marinate for 24hours, turn it once if you can.
Cook either under the grill or if you have one a Tandoor Oven.
VIDEO • Restaurant Flavour CHI...
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4 окт 2024
