Great tutorial! It turned so good. I didn't have mozza so I used Gouda. Just a hint for those who don't have a rolling pin. The cylinder shaped bottles that balsamic vinegar or red wine vinegar comes in, make excellent rolling pins. I have used them a few times.😆
Thank you for keeping this simple and not talking a zillion miles an hour. I actually think I can make this pizza following your directions. I will probably just make a cheese, pepperoni pizza tho - no hamburger.... New subscriber. 🧡
I wish you had edited the video so it didn't show all that time you spent getting the dough flat. I was hoping to see the consistency of the coconut flour version, but it was over 11 minutes wasted for me.