Today I have just a wonderful champignon recipe. This appetizer conquered my husband and, to be honest, I am also partial to such mushrooms. It tastes even better with the sauce. Try it and you will not regret it!
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Recipe:
champignons - 300 g
egg - 1 pc.
salt
milk - 50 ml
pepper
flour - 60 g
breadcrumbs
vegetable oil
For the sauce:
sour cream
Dill
garlic
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1 ноя 2021