Favorite spring recipe spinach with rice and eggs. A quick dinner for the whole family. 

Spinach with rice is a classic recipe, but our favorite is with veiled eggs. Easy and quick to prepare spring delicacy.
00:00 intro
00:06 cutting the ingredients
00:29 cooking in a pan
3:00 baking with eggs
04:00 serving
Ingredients:
for 4 servings
6 eggs
300 g fresh spinach (you can also use frozen)
3 sprigs of fresh onion
1 onion
1 carrot
1 cup of rice (cup has a capacity of 250 ml)
3 glasses of water
4-5 tbsp. olive oil
1 tsp mint
1 tsp oregano
salt and pepper to taste
#recipe #spinach #dinner

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