Fairfax County Public Schools, Food and Nutrition Services (FNS) Director, Rodney Taylor, is dedicated to teaching students to become life-long healthy eaters. FNS is in the process of creating a program that is based on fresh and local procurement with
nutrition integrity as a main objective.
Salad bars offer a variety of nutritious choices every day and encourage children to consistently build meals based on a foundation of colorful fruits and vegetables.
Science based research proves that changing access and availability in school settings has a direct correlation to wellness. Incorporating salad bars is a strategy that models healthy eating and reinforces positive behaviors.
School environments have unparalleled potential to impact the lives of students by utilizing service models that are conducive to healthy eating.
10 июл 2017
