If it's warm I used to enjoy it. When I used to hesitate to eat in my childhood. My mom used to make it with extra care and love just like a nugget . I would just eat it raw and felt nothing raw. Firstly don't put any prejudice in a local food.
I think the shapela is filled completely while making it and then the outer dough buff up when it's deep fried thus giving an impression there's not enough filings.
Dhido is easy to enjoy and I prefer it over rice. Just dip it into the sauces and it will carry the flavor very well. It’s filling without feeling too full and makes a little amount of curry, dal or other sauces go a long way. Don’t mind the optics though.
The last dish is similar to what we eat here in Karnataka. It's called ರಾಗಿ ಮುದ್ದೆ (ragi ball) ,which is made from finger millet flour. It's not supposed to be chewed but rather swallow, taking small parts of it and dipping it in the curry will enhance the flavor. Hope you try it .❤
@@omgrg742what? Never was Nepal a part of India. India and the old Bharat are not the same. Indians are just dick riding the glory of the old Bharat Varsha. You will never amount to it's glory.
I am Indian. I don't think I have ever eaten Nepalese food aside from Momos which I absolutely love. This food looks so good. Need to find Nepalese resturant in my city to experience it asap.
Trust me bro, nepalese food is great. I spent 2 months in Nepal, trying out their authentic cuisines and I do not regret a single dish that I have tried so far (except their pani puri, I don't recommend that).
@@pranavpoojary6474 pani Puri is usually made by people from bihar here so yeah it's not our food to be honest. But there is something called fulki which u can find in butwal and taste way better .
I appreciate your videos. You always seem so happy when eating these dishes. Your experience is amazing to see. This video was enjoyable like the other videos that caused me to start following your channel!
I was born in India Raised in India My great grandfather migrated from Nepal to India in the 1940s We all follow the Nepalese culture, we speak the language, we are Gorkhas But man, I have never visited Nepal even once in my life I really wanna visit it one day Especially Pokhara I've my heard from my friend that it's a really nice place
@@CoffeeAxisSame me too I'm nepali, born n raised in India but have never visited Nepal in my entire 19 yrs of existence!! I really wanna visit Manokamna mandir though..
Tibetan momos were traditionally made with a thick outer covering and had little to no spices except for salt! The fillings used were also typically potatoes, cheese and yak meat. The nepalese introduced adding different sorts of spices making the wrapper thinner & using different meats for the filling , making the momo that we all love and eat today. All in all momo is definitely a delicious Tibetan-nepalese dish :)
The millet thing she hated the most is the most nutrcious part of that meal. It is gluten free, full of fibres and micronutrients. Wait for some academics to write a paper on it and that is when you would go gaga over it
One thing about nepali food is that it's very versatile and you can mix and mash anything and no one will say anything because food is supposed to be enjoyed
@@grapefruitsyrup8185momo are a kind of dumplings. There are different types of dumplings found in Asia which looks the same but taste is very different. They represent there own culture cuz different people from different countries make it in a very different way. Nepali momo and Tibetan momo are very different in taste. It's not about where it originated, every country has foods which are similar to other countries but it's the cultural variation that makes it unique.
I dare, can eat the last of the nepali dish of love with big heart . No regret, have had plain buckwheat before without the side dishes (loved the set of flavor and texture). Furthermore, imma have it no matter what.
Laphing and momos are Tibetan Dish. Similar to shabaley which translates to meat bread in Tibetan. There are many Tibetan living in Nepal and our food has integrated into their culture as well. In India, momo is widely known and enjoyed because of Tibetan refugees living in India. I agree on the filling of shabaley lol inflation 😅
Agreed in my state Uttarakhand Tibetan refugees living here made momo popular. They introduced us to momo latter came Nepalese but to this date in dehradun Tibetan momo are best.
AGREEEDDD ! Shabhaley, Laphing and Momo are all authentic Tibetan foods, their origin being Tibet as well. It was later integrated in Nepal as Tibetan refugees settled in. Instead of trying another countries food and falsely labelling it, please try authentic Nepalese food which I’m sure tastes awesome!
For everyone who doesn’t know Momo,Sha Bhaley and Laphing isn’t a “Nepalese food” these are Tibetan snack/food that originated from Tibet and got popular in other countries like Nepal. Get your facts right.
Yeah they just took many food and traditions from tibetan culture and started calling it their own. They even get agressive when someone tries to state otherwise..
So if we are going back to its origin. Did Tibetian invented dumplings?? Meat with minimal spices wrapped in a dough and steamed? Looks like chinese Jiaozi. Even Laphing is derived from Chinese Liang pi?? So why not call them Chinese food for good? See the problem lies here. Nepali didnt just copy pasted these dishes but modified it inorder to accustom the palate of the people here. A native Tibetian would call these dishes overtly spicy and tasteless if its their first try.
I believe Momo is actually Nepali tho. But the other two arent. Edit: looked into it. Momo was a newari food and tibetan people made something similar too. It seems like there was just a share of ideas between the two places to create the momo we have today. Which makes sense since the two countries are so close to each other.
Dindo is actually eaten in village it gives more energy than other foods for full day. Most of those people lives around mountains, walking up and down, so dindho is best food for such condition.
As a Nepali girl I really subscribed to u as ur making a video of our country and im like (OH FINALLYYYYY a foreigner visits our country yay yay yay 🎉 )cuz very less videos of foreigners visiting our country
All of the Nepalese dishes are awesome. Our traditional food is a mix of Indian, Tibetan, and native dishes. You do get a difference in tastes, though. Growing up, I barely liked FingerMillet porridge (Dhido). But, it was my mom's and grandmom's favorite. So, I would just mix in milk, add sugar, and finish my portion. That was a bizarre way to eat porridge. I was told to swallow by dipping small portions in mutton gravy or daal, but I couldn't. 😅 I used to complain that porridge is tasteless.
You need to dip the dhedo in the curry it will taste really good. You could also mix a little bit of pickle and curry and dip the dhedo. I normally eat it like that and it is delicious. I normally eat dhedo that is made by my mum it is better than the restaurant one. I hope you try it again and change your mind and thank you for trying Nepali food.❤❤❤❤
