kabalen ang galing mo ibinulgar mo na tunay na sikreto...iyong ibang vloggers d iyan sasabihin...god bless yoi kabalen...marami kang matutulungan....sa iyong formula.......
Ok ang fermentation formula mo kabokals. may machine ka na rin pala pang tabas ng gulay.wag ka lang gagamit ng tubig na may chlorine at posible na mamatay ang good bacteria. Kung may chlorine ang water source nyo, mag stock ka at after 24 hrs bago mo gamitin.
Wow! Marami akong natutunan. Sana may susunod pa.Ang gwapo mo Naman. Nakakaaliw! Hindi ako muna magpapasalamat at saka nalang sa susunod na video mo sir! Gusto kitang Makita muli. Madaling maintindihan Kasi ipinapaliwanagmo step by step. God bless you for more knowledge to be imparted to all farmers out there.
sharing of info lang sir: pwede din EMAS (activated form of EM1) or LABS pero the concept ay pareho lang para sa lahat ng fermentation tnx😀, very timely suggestion ni sir, sarili tanim, iwas outside infection at tipid sa bursa
Good day sir .pwedi po bang am ferment yung mga reject na gulay gaya ng petchay repolyo lettuce at iba pa para po sa itik sir maraming salamat po sa sagat malaking tulong po sa project namin God Bless po 🙏
Sir Erwin panibagong Application ng feeds fermentation is this one effective than the previos , i hope so idol sana po para sa Amazing na buhay ...ingat ka po palagi lalo na sa pag punta punta sa ibang farm para iwas dala ng bacteria...thank you idol Kabokals sa Shout outtt Amazing na farming..✌️❤✌️❤
Kabokals tanong lang pwede ba ihalo sa inumin ng manok liquids after the process of fermention bilang probiotics, kung sakaling pwede ilang kutsara sa litro ng tubig na free from chlorine,, salamat at God bless.
gudpm po sir may tanong lng po ako ilang lters ng molases ilagay doon sa sa isang drum at pwde po haloan ng darak ang pagpermentation ng mga dahon tulad ng madre di agua sir slmat po
prepare 45 kilos of mixed green leaves. I'm not sure how much water should be needed to mix for the preparation of probiotics mixture, but i think about 2 gallons of water, mix it with 1 kilo of brown sugar and 1/4 kilo of salt. Stir, add one Yakult probiotic drink. Pour over to the mixed vegetables, cover and leave for 7 days. Ready for hogs feeding.
Here is more or less what he did to ferment the chicken feeds fsster: 1. He chopped off the leaves of the San Fernando variety of Taro. 2. He also chopped off the cuttings from the Madre de Agua plant. 3. He placed almost 45 kilos of the combined chopped plants in a clean plastic container with resealable lid. 4. Then he prepared the fermenting liquid by mixing a small pail with clean water, 1 kilo of brown sugar and 1/4 kilo of salt. Then he mixed it well. 5. He added then his "secret ingredient" to facilitate the fermentation process.. And this is 1 bottle of Yakult ( a probiotic drink here in the Philippines). Mix it with the sugar mixture well. 6. Then he slowly poured the fermentation mixture in the plastic container of chopped plants all over the top to slowly sink in the bottom. 7. He closes the plastic container and DOES NOT open it until after 7 days. Then it's ready to feed his chickens. I hope this helps... God bless!
@@soumareoumar1631 . Thanks very much but what can I use to substitute sugar or muscavado. can't I use another thing? and what could that be. thanks in advance
Sir Erwin idol hello sa gwapong Kabokals farming . Sana po mas effective itong style na ito at wala Sana mabahong Amoy para sa Alaga natin Baboy , Manok Kambing at ibapa ..Amaazing nq Buhay idol KaBokals. 💞❤👋
Idol Tanong ko lang Po sa ginawa mong pagkain ng kambing sa Isang Araw ilang beses nyo Po bah binibigya og Pinapakain Ang alagang kambing ninyo? Sana mapansin mo Tanong ko idol para magka idea Ako...maraming salamat po
