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THE PROCESS OF MAKING FERMENTED BANANA TRUNK FOR CHICKEN/DUCKS/PIGS | LIFE AWAY FROM THE CITY 

Grow & Cooked with Dario
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Welcome to Dario's Farm! 🌱🐔🍲
Experience life on the farm as I share the journey of growing crops and raising animals like chickens, ducks, pigs, and goats. Follow along as I care for our animals and nurture the land, producing fresh ingredients that go straight into homemade, farm-to-table meals. Whether you're interested in sustainable farming, learning new recipes, or simply enjoy the peaceful farm lifestyle, this channel has something for everyone. Subscribe to join me in growing, cooking, and living the farm life every day! Wish you good health and peace.

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21 окт 2024

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Комментарии : 6   
@oditoussaintndia19
@oditoussaintndia19 9 дней назад
Thank for your sharing please what differents ingredients do you add ?
@Dario-s11b
@Dario-s11b 6 дней назад
Banana trunk, 3cups of mollasess and a cup of salt. You can also add water if you want to but in my case it's for my ducks and I want it dry so I didn't add water.
@frankmukiibi6996
@frankmukiibi6996 29 дней назад
You're clear sir. No explanation, what're you mixing 😊
@Dario-s11b
@Dario-s11b 27 дней назад
I'm sorry, it's molasses, salt ang corn bran☺️
@ncpromise_1
@ncpromise_1 22 дня назад
How many days do you need to keep it close?
@Dario-s11b
@Dario-s11b 22 дня назад
7 days sir☺️
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