Fermented Wineberry Cocktail | Makin' It! | Brad Leone 

Let me show ya how to make a Fermented Cocktail with some Japanese Wineberries I found in my yard! Don't worry if you can't find Japanese wineberries... any juicy berries will work. Give it a shot. If we can make it here, you can make it anywhere pal.
Get you some Zwilling Fresh & Save vacuum containers to help with the ferment.
Use link below with my code “BRAD” for a free gift when purchasing the 7 PC Starter Set:
www.zwilling.com/us/36809-007...
And if you noticed those Jono Pandolfi bowls and realized you haven't bought one yet, here's the link to our blue beaut: www.jonopandolfi.com/products...
RECIPE:
🍹In the syrup
👉 Japanese wineberries - 2-3 cups
No wild wineberries in your backyard? Out of season? You can substitute from the grocery:
- raspberries
- blackberries
- blueberries
- strawberries
- any voluptuous juicy berry
👉 brown sugar - 2 heaping tablespoons, add a little warm water to help dissolve
👉 perilla - 2 leaves (can substitute with basil)
👉 mint - 1 crown
👉 bay leaves - tootreefor leaves
👉 jalapeño - 2 lil slices
👉 optional: hot honey - 1 teaspoon
Mash with a spoon and let it sit in a sealed container for 24-48 hours (extra points for using the zwilling fresh & save container)
🍹In the cocktail shaker:
👉 1 oz of your syrup - strained
👉 1.5 oz of gin
👉 pinch of perilla and/or mint
👉 little more brown sugar if you wanna
👉 ice
Shake in your shaker
Pour over more ice
Add a squeeze of lime if ya wanna
Pop a lime slice and a sprig of herb on top
Skoot-da-root responsibly folks!!!!
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Shot by: Ian Deveau
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Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Fermented Wineberry Cocktail | Makin' It! | Brad Leone
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