I’m a trained chef, a garlic lover, world wanderer, outdoorsman, fermentation addict, author, carpenter, fish fanatic, and forever curious. Originally from New Jersey, I learned to respect ingredients, hunt, fish, and fell in love with food as the universal language. I'm also the co-founder of The Roost Festival, and a New York Times Bestselling author with my debut book Field Notes for Food Adventure.
I appreciate you guys emphasizing the importance of harvesting within regulation guidelines. So many people just eyeball it or just don't bother to measure or count because "Who's keeping track?". If we want to continue to harvest healthy shellfish and fish then it's up to fishermen to be ethical and mindful of how we harvest. You can't continue to have healthy populations that will provide for next generations if you don't harvest respectfully.
This is how I imagine LA people, superficially interested in the latest netflix documentary, speaking in lines and making jokes from a thread on reddit or twitter, being unable to have a second of silence.
As much as you guys are raving about that chicken, I have to ask if you've ever had guinea fowl? We stopped raising chicken in favor of them a few years ago. The endless screaming is worth it.
Local Legends is going to make me buy some sheep at this rate! Amazing episode. Already looking into how I can get some Tablas Creek wine here in Colorado!
absolutely LOVED this, got chills all over learning about methods of sustainable agriculture i would’ve never imagined possible-what a heartening and educational video while also being visually STUNNING. feels so much like a passion project while watching. brad you shine in this format!!!
