FERMENTING RADISHES WITH MASONTOPS

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OFF GRID with DOUG and STACY ferment some radishes
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We love the fermenting kit from #masontops and use it just about EVERY DAY!! It is so easy and with no burping it takes a lot of the guess work out of fermenting.
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Why eat radishes?
Vitamin C Content
Snacking on radishes can help you reach your daily vitamin C intake goal. For their size, radishes have a high vitamin C content. A 1/2-cup serving offers 8.6 mg, or 14 percent of the recommended daily intake. Vitamin C works in the body to rebuild tissues, blood vessels and maintain bones and teeth. It is an antioxidant vitamin which is reported to fight cellular damage that can lead to cancer and other diseases, according to the University of Maryland Medical Center. Vitamin C is water soluble, which means it is not stored in the body and you must replace it daily.
Fiber Content
One-half cup of radishes contains 1 g of fiber, and while that may not seem like a lot it is actually 4 percent of the recommended daily intake, according to the CDC. If you slice radishes and eat them with a green salad, you are taking in additional fiber. A report from the Harvard School of Public Health states that adding fiber to your diet lowers your risk of diabetes, heart disease, diverticulitis and colon cancer.
Cancer Protection
Radishes contain a group of compounds called isothiocyanates, which are shown to be effective against certain cancers. Researchers at Jawaharlal Nehru Technological University in India tested various parts of the radish plant against human cancer cells. The results of their study, published in the September 2010 issue of "Plant Foods For Human Nutrition," show that the compounds in the radish bulb, or root, affect genetic pathways in the cancer cells, inducing cancer cell death.
Diet Friendly
Despite having positive benefits on health, many will not add a food to their diet if they feel it may jeopardize weight loss. In the case of the radish, it is a dieter's friend. A 1/2-cup serving of radish slices contains only 9 calories and 2 grams of carbs. Other considerations for the radish include the additional vitamin and mineral content. Along with vitamin C the radish offers folate, B vitamins and vitamin K as well as essential minerals that include potassium, manganese, magnesium, calcium, iron, phosphorous, sodium, copper and zinc. Radishes can be eaten raw or cooked in casseroles or soups. Your imagination is the limit.
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We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

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11 сен 2024

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Комментарии : 556

@OFFGRIDwithDOUGSTACY 7 лет назад

HERE YOU CAN SAVE 10% ON THE KIT OR ANY FERMENTING SUPPLIES ********** www.masontops.com/offgrid **********

@Valerie-SPTV 7 лет назад

For anyone thinking about this ...... just wanted to give a shout out that I got the kit and it is AMAZING ....... everything you need to get started with fermenting!! Fermenting for health, and have been eating ferments at least one meal a day .............

@cjc9088 7 лет назад

Thanks for that Valerie! Great Name btw. Cate

@OFFGRIDwithDOUGSTACY 7 лет назад

=) you go girl

@Frugal_granny 6 лет назад

Stacy, is there a fermenting technique w/o buying that silicone lid? Also where do you store your food for long winters? I can’t have keep fresh radishes all winter to keep making short term fermented items. I’m very confused by what I keep hearing from those promoting fermentation. If it depends on refrigeration ... I just can’t see how I can utilize it thru winter

@Frugal_granny 6 лет назад

I’m Trying to become a Fermenting Bug but I’m trying to get my head wrapped around this - w No more purchasing of gadgets

@pearcefamilyco 7 лет назад

My husband had many health issues including liver disease. Since we have been fermenting, his blood tests have been continually better and he feels so much better. His body is absorbing minerals that it wasn't before. He has a spoon full of gingered carrots in the morning and nibbles on kimchi and fermented cauliflower, radishes, onions, and peppers. He had a stomach full of ulcers in January and we just went last week for another scope and the ulcers are gone, but his stomach is still a little inflamed. We won't let that get us down and will continue on this fermenting for health. So excited to see him feeling better.

@ellenfisher6341 7 лет назад

That is awesome, Stephanie Pearce. I love fermenting. Stacy got me hooked on it last summer with her Hot Fermented Salsa. At that time I was over run with cherry tomatoes & hot peppers from the garden. I made quarts & quarts of it. I haven't succeeded in getting my husband into it yet. That is so exciting to hear how much fermenting has helped your husband!!!

@kahnaemery7767 6 лет назад

Boy, do I have the fermenting BUG! I live with my son and his family in their house but I grab vegies and my daughters' mason jars and whenever I can get the kitchen to myself I'm goi'n to it. I'm doing this for my health and with a smile on my face! I feel so inspired! I love your site-I watch it almost every day. Thank you, Kahna

@debrapavlovcic9892 4 года назад

I found your RU-vid channel while we have been quarantined. I have been watching some videos over. Thank you so much for doing what you do. I am an herbalist and reflexologist and a homesteader at heart. We have been fermenting like crazy. Today I made fermented radishes. And now to finish up my cauliflower Mac & cheese! Love you guys!

@kristenm7380 7 лет назад

Fermenting for health. Just got my radishes in the ground yesterday. Way more excited about them after watching this video. Definitely have the fermenting bug. Thanks, guys!

@postwarmage2839 Год назад

I just did my first ferment today, and I could not be more excited to explore this. I am transitioning to a 100% natural lifestyle. I already don’t eat any processed food and I am in the process of phasing out all of the bad chemical products in my house, like laundry detergent, soaps, lotions, etc. you name it.

@wendyfrost4408 3 года назад

I'm Wendy from Masonville New Jersey and I'm a homestead homie! I've been fermenting vegetables that I get from Aldi like the I started some sweet potato slips thank you Stacy! And I'm going to be putting my potato eyes in the dirt, I have recycling buckets that we get from our County and we don't use those anymore but I'm using them for my potatoes and I have a big one for making compost in and I'm shredding paper for my beds and my compost bin thank you so much for what you're teaching us and this food is really good I can't wait to start growing stuff! I'm a homestead homie

@cjc9088 7 лет назад

What a treat to come home from a 12 hour shift at the Detox and relax with you guys and learn about fermenting! I Love Radishes!! and now I know how to keep them for longer, by fermenting them. Thanks for Teaching that, its such a Great idea!! I'll head to the Farmers Market to get some organic radishes and Himalayan Pink Salt too! Can't wait! Lovelovelove your videos! I have learned so much from you guys and its so nice to focus on you two and your Amazing Homestead! I find it so relaxing and such a great way to decompress. Thanks again from a citydweller who wishes she was livin' out in the country. Cate

@OFFGRIDwithDOUGSTACY 7 лет назад

@mandamom2many 7 лет назад

I love how when radishes are fermented the colour gets sucked into the brine so you get pink brine. Same with red onion lol, I love it!

@catherinefefchuk4078 2 года назад

I am hooked on fermenting,so much ,it’s a great healthy hobby during winter months.

@inderwink 7 лет назад

Fermenting for health! I so want to like radishes. Maybe fermenting will be the key! I loved how the pipe color coordinated with the color of the radish mixture. The whole thing was so bright, colorful and pretty! Thanks, Stacy!

@watermanone7567 7 лет назад

Love the video's. I have 8 acres and grow much of our own food. No animals yet, but get manure from my neighbors farm. Growing corn, potatoes, peas, radishes, beans, beets, onions, cabbage, broccoli, tomatoes, etc. Love it. Thanks for your fermenting video's.

@laurapetrolini6323 7 лет назад

Hey guys, been watching for a while, and decided to subscribe. Not only do I have the fermenting bug, but I am catching the homesteading bug. You guys are delightful!

@cathyjones4204 7 лет назад

Fermenting for Health!! I have been bitten by the fermenting bug and it didn't hurt.......love the fermenting videos. Keep them going.

@chelseahochstetler6578 7 лет назад

I usually can but I am going to ferment this year. Watching your videos to learn how to ferment before I jump in.

@pr4runner 7 лет назад

Fermenting for health. Look forward to this. I have over 250 radishes planted and growing. Lots of rain here as well and it allowed me to transplant the ones that were too close. God Bless

@ejuran2661 Год назад

I am learning so much about fermenting, watching your videos every chance I get. Thank you for sharing your knowledge with us.❤😊

@surfcitydeb 4 года назад

Thank you guys. Followed your directions in this video and my fermented radish came out GREAT!

@prizantsproducts4u 7 лет назад

I have four ferments going now!! I really need to buy more pickle pipes and pickle pucks!! I have the fermenting bug - yes, indeed!! I have put up my mother-in-laws garlic dill cabbage (Romanian style). We took down a pint (couldn't even wait a whole week, and ate it last night, and wow tastes just like hers used to years ago!! I was soooo happy and hubbs Harry loved it too! I am also making some Guardinieria (Italian) veggies with hot pepper! Can't wait, but I must. Thank you for this show. God bless!

@RainCountryHomestead 7 лет назад

It all looks SO good! Thank you Doug and Stacy yet again for some wonderful healthy ideas :D

@a.j.burris2733 7 лет назад

I was wondering what do with all the radishes growing in my garden. Thank you for this. I'm so blessed to have stumbled upon you guys.

@cherylhelm4282 3 года назад

So I just started fermenting. I did cucumbers, grape tomatoes and carrots in a dill ferment. Yummy!

@homesteadincrazy7773 3 года назад

Hi Doug and Stacy...we tried fermenting cauliflower for the first time. I don't think it worked. When we opened it it smelled like rotten eggs. My old man ate it anyway. It was hot from the peppers but could not have been good. We decided to try it again but this time with the mason tops instead of burping them. So far so good, one day down 13 to go. Thanks for being an inspiration.

@herman_the_vermin 4 года назад

I'm loving all these videos! I took yesterday off due to the weather and got several fermetning projects going! I started Garlic, Onion, and Mustard! My wife thinks it's funny how the kitchen is full of jars and smells again (I did other ferments for Christmas) I can't wait to start growing things to ferment my own foods. Next stop is the farmers market to get some good local grown things!

@nursdurkin 6 лет назад

Love my Mason Tops fermenting kit! I fermented green cabbage, white onion, ginger, garlic cloves, and shredded carrots together! Can’t wait to do some more!!!

@KimandFrank 6 лет назад

I just put my first fermented radishes! The last 6 weeks instead of throwing stuff away, I will practice fermenting. Thanks Stacy, lol I have watched this video several times. My memory is such that I need constant reference. You guys make if fun to re-watch :)

@colleenavery232 Год назад

Yep got the bug - volunteer enormous radishes from spring radish seeds spread to the lawn and grew unnoticed - very excited to try this

@lisabooker6405 7 лет назад

I got my whole fermenting kit that had the booklet with it. I also bought the big book that was for sale called Fermented Vegetables by Kirsten and Christopher Shockey. Im loving fermenting. Thanks so much!! God Bless. ~Lisa

@Alieombaba Год назад

So easy! We need those pickling tools! Thank you! I just put together my kombucha with tea, honey, lime juice, one orange, and one apple cinnamon! Hoping they bubble up and taste yummy! ❤ FERMENTING FOR HEALTH 🎉

@onewhitestone 7 лет назад

So, when it rains, Doug stays home and gets fermented! Hmm! Sounds great, I love fermented foods.

@diannemiller4754 2 года назад

I am fermenting radishes I just pulled from the garden. I just ate a bread and butter radish sandwich. Yummy...I fermented dikan radishes last year 2021. I plan on making fermented lemon as soon as I get some lemons.

@zoeshorthouse7913 Год назад

My husband likes radishes more than I do. Maybe I'll like them better fermented. That lemonade looks refreshing. 😋

@RedArrowTinker 6 лет назад

Oh, that jar of radishes looks so pretty! I love radishes! I've been spending the last 2 months watching all your videos from the beginning, and I've just made it to this one. I have a spiral notebook, and I've been writing down all your recipes and potions. I've made the fermented grape tomatoes with basil (they are SO good!), kombucha with ginger - delicious ! the fermented red cabbage and beets - a great combination, fermented carrots with ginger - another wonderful combination, the beeswax body butter (everyone at work wanted their own jar of it!) and the fragrance diffusers. I got a brush and have started dry brushing my skin. Wow, that really makes my skin feel smoother. And I've stopped using commercial shampoo, conditioner, deodorant, and face cream. I've been wanting to go more "natural" with my diet and daily routines, but I didn't know how to get started. You two have been such good guides! I used your discount to get the Masontops kit too, and you're right, it really makes the fermenting easy to do. My grownup children really enjoy the fermented foods, so I'm referring them to your videos to learn how to do it themselves. Thank you, thank you, thank you!

@lucygreene1267 7 лет назад

Aloha. Trying the lemonade, not quite fizzy yet. You mentioned the weather, we just received 9" of snow on Saturday. This is central NM and the usual last freeze is April 10-15. Well, we hustled to get everything not planted into the greenhouse, covered up the raised beds, but alas, the wind got underneath the plastic and we lost out tomatoes, lettuce, onions, green beans and squash. Time to start over. And last but not least, FERMENTING FOR HEALTH is the way to go!

@karilwade2542 7 лет назад

fermenting for health, and to having fun with food!!! thanks doug and stacy

@lindakurtz2653 7 лет назад

Fermenting for Health! Ordered the standard mason jar pebbles and pipes! Got a beet, cabbage and carrots to try (separately). Delayed getting going on this - my father had a stroke earlier this week, but am hoping to do this in the next day or so. Cant wait!

@lisabooker6405 7 лет назад

Radishes are a fav here and we just ate our first fermented ones a week or so back? At any rate they were a huge hit! Hubby LOVED them! You're the bestest!! 💕 Lisa

@aminafamiano-snowbird3573 5 лет назад

Ok....so this is the second time watching through this...I have been bitten by Fermentation bug...I caught it from Stacy...I finally got a weight and a pipe...I. een trying the ziploc bag with water in it as a weight and seal for sauerkraut... Keep them coming....I am sooo addicted...Thank you ☆♡☆

@mullinslynn2895 3 года назад

Fermenting fruits and veggies is a great idea for children or anyone with dairy and nut allergies, they can get probiotics without risks.

@bbooth7133 7 лет назад

I am so glad you introduced me to Mason tops. I love them and fermenting for health!

@TammyToo 7 лет назад

Fermenting for Health, I think I need to try this! I have the fermenting bug!

@Duncan1900Homestead 7 лет назад

When I was growing up we use to fill a 50 gallon crock with sauerkraut every year. We kept it in the basement for use in the winter.

@georgettealtenbernd9249 2 года назад

I have gotten the fermenting bug. I am going to watch all your fermenting videos. I love your channel.

@dottiekonderla8174 Год назад

I’m fermenting for health! Have sourkraut going in my kitchen now. I tuned in because I wanted to learn how to ferment radishes.

@sueleigh1018 7 лет назад

Thank you for another healthy idea! Stacy, you look so great in turquoise, but your best accessory is that good-lookin' hunk beside you!

@beadworker1 7 лет назад

I am currently fermenting carrots with ginger, some mixed greens (kale, spinach, beet greens) and radishes. We decided to try the radishes and then saw this videos.

@blackrock5749 2 года назад

I’m definitely getting the fermenting bug. I’m watching your old videos. I love you guys

@blackrock5749 2 года назад

Me too!!! What have you tried so far?

@sarasotarebel2445 2 года назад

I love that you say "no microwave". I use my built in microwave over the stove to store my kitchen towels so it does have a purpose! :)

@OFFGRIDwithDOUGSTACY 2 года назад

🤣👍

@annaddis5941 7 лет назад

Thanks for the link! Waiting for the kit to come. Thanks for making it so easy to follow on these videos. Our family has never fermented so I have never seen this process until you! Oh and Masontops for their making wonderful product.

@anitabrooks514 4 года назад

I just went to the store today and bought myself some ball quart-size mason jars and some jelly jars for a weight to see how I like fermentation food. Trying to make the best homestead I can for myself and my family in Baltimore City.

@BobbleheadHomestead 7 лет назад

Grace is such a star, look at that smile. I do like Fermenting For Health, and I should eat more radishes, thanks.

@r.g8649 2 года назад

That little girl so precious presenting your video 🧒🥰 💕

@Marisa-rc2ub 7 лет назад

I love radishes and we usually get a ton of them all throughout the growing season. Such a good idea to ferment them! Fermenting for health!

@jennp.6984 7 лет назад

Hoping my gang will love this & it looks so easy! Fermenting for health!

@amandafishes 2 года назад

Sweet Baby Jesus’s, I got the fermenting bug! Going through all your videos (just found you this spring/summer) and making every recipe you share. Thank you! God Bless!

@OFFGRIDwithDOUGSTACY 2 года назад

We have a book offgridwithdougandstacy.com then the shop tab

@ThroughTheBiblewithMySisters Год назад

D&S We love you. I watch about 4 Homesteaders and you two are AWESOME!!! I just made my Fire Cider, Apple Brandy & Raddish Ferment. All from your videos....... If you two ever have a speaking engagement down here or near in Naples, Fla. You are welcome to our home. 5 acres, plenty of space. I would love for you to visit our awesome grocery store called "Seed To Table"

@ElissaJayneOfficial 7 лет назад

I definitely have the fermenting bug, and I love it, so good to have discovered Off Grid with Doug & Stacy , now I’ve moved beyond SourKraut 💕

@OFFGRIDwithDOUGSTACY 7 лет назад

+In2wishon Photography ❤👍

@pamelalopez480 7 лет назад

I'm so glad I found your channel. I love the fermenting videos.

@marlaharmon 7 лет назад

I'm fermenting for health &&&& I've got the fermenting bug! I just started. I've done cabbage and loved it. I started a salsa tonight. Hopefully, I didn't get too much salt! Thank you, both. You are so inspiring!

@Fidg234 7 лет назад

Yes folks I have the fermenting and scrub bug. Did a blueberry etc. scrub the other day and did the peach today. Will be starting on the fermenting shortly but for now just watching the videos. I know I'll like it because of other things I'm doing.

@myrahopper1875 7 лет назад

I've got the fermenting bug and I'm fermenting for health! Thank you for all your videos.

@galiaalexander474 2 года назад

I have never fermented before but I think I might have the bug. I love natural things and I never understood it before. I ordered the Fermenting kit and can't wait for it to get here. Thank you so much for your videos and your sharing your life.

@areyoulivingforhim3829 7 лет назад

Yes we do, we do have the fermenting bug because we are Fermenting for Health! We love radishes, never tried to ferment them whole though, only a few in my kraut at different times, looks like a definite winner. That lemonade looks absolutely yummy! Can't wait to get some lemons and get that started. Stay safe.

@cahLA104 7 лет назад

Fermenting for health!!! I'm loving all the fermentation videos. It helps give new ideas and different spins on food I already buy and adding fermented food to our diet. Have you tried purple daikon or watermelon radishes? Purple is my favorite color so whenever there is an option to buy that food in purple I choose purple :)

@Alieombaba Год назад

Purple foods are so good for you!

@revelationliving1799 7 лет назад

I am fermenting for health! Thanks for another wonderful idea please keep the fermenting videos coming I love them

@sandraperdun8911 6 лет назад

I have fermented lemonade on hand all the time now, also carrots and ketchup, thank you so much for teaching us on you tube😊

@26debsterdots 2 года назад

I have fried radishes as well in with potatoes ...a very mild taste pair well with the potatoes. Thank you Stacy for all the information you share with us. I love fermented radishes. I have been fermenting a lot lately and love it !

@desiregonzales6246 7 лет назад

Fermenting for Health - yes! I can do that. I only need the quart size because it's just for me. This recipe is perfect for me. But I need the kit. I can't rely on burbing the mason jar manually. Fiber is something I so need because I'm having digestive issues. Thanks Stack & Doug.

@andrean9413 6 лет назад

I just started fermenting last week! I’ve done sauerkraut and cauliflower, carrots and garlic.

@OFFGRIDwithDOUGSTACY 6 лет назад

Awesome!!

@muellermetal 7 лет назад

Fermenting for health. That looks so easy. I was never a big fan of radishes, but I might try this.

@yellowbird30 7 лет назад

Just got my kit last week! Can't wait to start fermenting!

@mstewart9231 7 лет назад

I always thought that radishes were more for looks and crunch. But I have been seeing so much saying they are good for you. You guys are starting to get my interest in fermenting, between the lemonade and radishes. I bet that the daikon and watermelon radishes would be great fermented and pretty too. Thanks guys

@Lake-girl2024 7 месяцев назад

I’ve got the fermenting bug for sure I know I’m watching an old video but I’m really enjoying it thank you

@jrdube 7 лет назад

Just purchased a Picklemeister gallon fermenting kit and a wide-mouth fermenting top. Just made garlic dill pickles and garlic dill green tomatoes. LOVE this gear. Glad I found this about the radishes only I wish I'd seen it earlier in the year...lol.....bumper crop of radishes

@Lake-girl2024 7 месяцев назад

I’ve gotten the fermenting bug for sure. I got some fermenting supplies for a Christmas gift (2024) I love it thank you for your videos

@mechellecrosby2621 7 лет назад

I have GOT to try that! I love radishes, and now is the perfect time to harvest them. Thank you!

@HappyPepper 4 года назад

I've been fermenting vegetables for the past year or so. I prefer fermented veggies over cooked. First time fermenting radishes. Thanks for the recipe and tips!

@Yeshuasavedmichelle 5 лет назад

Thanks for always letting us know what the health benefits of the veggies are😊 Not too big on the radishes, but I will make this when my kids come in for the health of it!😊

@lionharehart 6 лет назад

Masontops brought me here, staying for the recipes. Thanks!

@vernahelvik8678 7 лет назад

Got my first fermenting quart of red cabbage, tastes great. Doing carrots and ginger this week. Thanks so much for the introduction to the kit.

@allieshepherd7860 7 лет назад

Yes, I have the fermenting bug, and am fermenting for health, thank you. I have sauerkraut culturing in my basement (where it is cooler). These lids look good.

@dc5376 7 лет назад

I did find your fermenting link and already emailed them - I decided to burp the lemon drink fermenting ( I had left question for you guys but just decided to use common sense,ha, ha, no ka,boom). Those rubberish fermenting air releases will make everything so much easier to vent the bottles. Thanks, wonderful videos.

@karenworley241 Год назад

I've definitely got the fermenting bug!!! Stacy you got me started about a year ago, thanks so much!!

@denniskerley6032 7 лет назад

We have got the firmenting bug and we are definitely firmenting for health. Thank you for all you post and share!

@deborahw0 6 лет назад

Just fermented some cabbage with kale!!! Can't wait to taste it! Thanks for posting this vid...

@bscott9741 7 лет назад

Yes, you have turned me onto fermenting. Thank you for your videos. Fermenting for Health.

@bellaterra7777 7 лет назад

Thank you for the info :) I have fluoroquinolone toxicity and am teying to naturally heal my body and remove the toxins... I'm not very good at healthy stuff so these simple videos help a lot.

@Gretchen5010 5 лет назад

Great timing! I have a bunch of radishes to harvest today! Thank you for all your wonderful videos!

@tinastinyliving686 7 лет назад

Fermenting for health! Love this one. It's so easy, and yes I have the fermenting bug, and I'm still going to do it, even though my allergy testing says I have candida. Who knows, it may help it.

@everysparemoment2540 4 года назад

I have definitely caught the fermenting bug! Thank you for sharing all of your ideas and recipes - and especially your knowledge!!

@jardinpetitbassin3787 7 лет назад

Fermenting for health!! Feeling so much healthier since I started watching you guys and trying new things! From Ontario Canada...feeling grateful 😊

@dig2481 7 лет назад

I am just starting to ferment veggies for my health! Thank you for your great videos!

@sherryslr 7 лет назад

Thanks for the follow up on the lemonade--I always wonder how things look, behave, and taste after you do them. I LOVE fermented radishes. So tart and crispy! Yum!