Recipe:
BISCUIT:
330 g sugar
145 g flour
145 g flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
80 g unsweetened cocoa powder
3 eggs
200 ml milk
100 ml oil
1 tablespoon of vanilla extract
100 ml of boiling water
Cream:
500 g Nutella
500 g mascarpone
250 g of roasted hazelnut
Biscuit topping:
100 ml milk
1 tablespoon cocoa powder sweet
Video by @GrgaKlara
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23 сен 2022
