Festive 4th of July Pastry Recipe! 🥐| Jacques Pépin Cooking at Home | KQED

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When you really want to make an entrance at the 4th of July picnic potluck, try bringing Jacques Pépin's patritotic galette recipe, featuring raspberries, blueberries, whipped cream, and puff pastry. This one might require just a bit more effort than some of Jacques' other Cooking at Home recipes, but the results are well worth it. If you wind up making this, let us know in the comments. Have a happy and safe 4th of July!
What you'll need:
1 sheet (8 oz) puff pastry, sugar, 1 cup cream, 1/2 tsp vanilla, 2 tbsp powdered sugar, 1/2 cup raspberry preserves, 12 oz raspberries, 1 cup blueberries, 1 tbsp lemon juice, 1 1/2 tbsp sugar,
Jacques Pépin Cooking At Home: Patriotic Galette
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Опубликовано:

28 сен 2024

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Комментарии : 79

@stevenlarue8188 3 месяца назад

Great technique for transferring the puff pastry!

@stevenlarue8188 3 месяца назад

@@EternalFootman-kr6yx Yes, but it's helpful for anyone not familiar with these little quality-of-life improvements.

@lorip2109 3 месяца назад

I’m in my 60’s and just learned how to whip cream the correct way - side to side. The crunchy sound of the spoon pushing down on the pastry was heavenly! Thank you chef Jacques for making time spent in the kitchen a million times better!

@AndrewNguyen 3 месяца назад

His little critique about his lines, at the end, made me laugh. I love how down-to-earth he is.

@mistersmith3986 3 месяца назад

Jacques, you are a gift to America 🇺🇸. We love you.

@Goodtimepaddy 2 месяца назад

To the world.

@JerjerB 3 месяца назад

I think this guy is the ARISTOTLE of cooking. He's not the first, and possibly not the best, but he has brought the art to the people! He has that amazing quality of being a demigod but being able to talk to mere mortals such as ourselves.

@100Wilbur999 3 месяца назад

He was one the best in the 80's for sure. He's just old bro

@MrNateiyf 3 месяца назад

Love this man! Always something to learn. No slapping his food with endless video cuts just cooking, HIS WAY!

@asdf2593 3 месяца назад

as if he has anything to do with the editing

@kcinca5410 3 месяца назад

Def not the first time I've seen something similar BUT it's Jacques version and I have to think I'm going to love it. Love the tips about using sugar to roll out the pastry and to roll the pastry back onto the rolling pin. This man's a treasure!

@mcvc 3 месяца назад

the infinite wisdom that goes into making it this simple... i love it!

@wk5020 3 месяца назад

Thank you Chef! Your professionalism and love of cooking have influenced me during my life as someone who also loves cooking. Merci!

@MotoComfy 2 месяца назад

Дякувати Богові за цей самородок🙏💎💎

@philipplouden5892 3 месяца назад

I wish I could cook a proper French meal with him. What a legend 🙂. Trop Bien!

@davidreese4474 3 месяца назад

My favorite chef.

@EffEffD 2 месяца назад

The GOAT Chef. Glad he's still putting out these shorts for us.

@daphnepearce9411 3 месяца назад

Beautiful! Thank you chef!

@zoyaclark7961 3 месяца назад

J. P. I love your work, taking every word in, and I am a 50 years old.

@DiscoMood 3 месяца назад

Masterful. 😊😊😊😊

@ТамараМанушкина 3 месяца назад

Спасибо вам! Обожаю вас! Вы лучший !

@marysmith8638 3 месяца назад

I love how Jacques says "puff paste". He is so adorable and humble as well as a superb chef!

@happycat3399 3 месяца назад

I adore him 🥰🥰🥰🥰

@giovannirojas3952 3 месяца назад

Looks yummy.

@johnlind8653 3 месяца назад

Brilliant 👏

@topaz3468 3 месяца назад

Brought back memories of my Swedish grandmother who made an American flag cheesecake for her grandkids every summer. She made it in a glass pyrex lasagna dish, and then let us decorate the top for the flag with blueberries and strawberries ❤. She lived to be 100 years old. RIP: (1916-2016)

@markust8904 3 месяца назад

I love my Gallete, mad with a pie dough pastry, but somehow i never tried one with puff pastry as i always thought it too fiddly. This was an excellent way to try it. Challenge accepted.

@ArtMorte 3 месяца назад

A wonderful video, real ASMR feeling to it.

@kayhey3426 3 месяца назад

I'm going to make this. So excited. Thank you. And God Bless America!!! 🇺🇲

@majoroldladyakamom6948 3 месяца назад

Amen, my sister in Christ. 🙏

@venicawood3894 3 месяца назад

This is so cute! Thank you.

@lucyb15 3 месяца назад

i love you Jacques.

@Meirele 3 месяца назад

Jolie! Merci metre!

@davisezekiel 3 месяца назад

Every time JP makes dessert on that cutting board all I can think of are the 1000 garlic cloves smashed and minced on it.

@sherrymurphy-kleine4592 3 месяца назад

Very nice!!

@Superiorsouthshorewoods 3 месяца назад

Jaques, I know ur homemade puffpaste recipe from a Baking with Julia episode.. To this day I enjoy reviewing ❤I'm certainly going to do this recipe for myself this weekend.

@palaceofwisdom9448 3 месяца назад

When I first saw the thumbnail, I thought this used cherries rather than raspberries. I bet that would also be delicious.

@MK-bk9nl 3 месяца назад

A Plus!

@joannaedwards6325 3 месяца назад

Chef J. P. can raise my flag anytime he wishes❤❤😅.

@emeraldgemexchangedumbosho7012 3 месяца назад

USA USA USA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU SIR.

@zacmarley 3 месяца назад

✍️👍✍️👍

@bacchuslax7967 3 месяца назад

As is so often these days, yet another person born in another country who are more American than some that are born here. He’s a champ!

@johnmartinez7440 2 месяца назад

...what?

@bradnelson3595 Месяц назад

I totally agree. Schools tend to teach that America is rotten. But immigrants come here because they want to. Because they prefer it. Some Americans have become brainwashed to so hate their country that they think the flag is "racist." But Monsieur Pepin reminds of of those who love this country. I'm tickled red, white, and blue to see his wonderful dessert.

@LightBeing369 Месяц назад

👍🏼

@chocolocojames213 3 месяца назад

I watch other cooking channels but always come back to Jacques. That galette looks so tasty 😋😋😋

@kqed 3 месяца назад

Thanks for coming back to us!

@mvigor 3 месяца назад

Thank you for not having on black gloves

@sereeres2946 3 месяца назад

Bob Ross of cooking

@dee_dee_place 3 месяца назад

How wonderful! I have strawberries, blackberries, & puff pastry in my freezer. I'm going to try this for the 4th of July. Thank you, Chef Pépin'.

@mr.oldvhs 3 месяца назад

this tastes delicious thanks a lot

@ЛюдаБурцева-й7с 3 месяца назад

Спасибо большое, пирог выглядит очень Вкусно , !👍Thank you very much, the pie looks very tasty!👍

@corystansbury 3 месяца назад

I'm always intrigued that chef Pépin so committedly adopted the imperial measurement system. I work with many European immigrants (now citizens) who still use metric for most things (and I don't blame them).

@Finny931 3 месяца назад

Love watching you create. My favorite chef. 🥰❤🇨🇦

@BrianHornak 3 месяца назад

Long Live Jacques

@LightBeing369 Месяц назад

It's August but I'm still going to make this

@NewEnglandViews День назад

Wonderful

@kalui96 3 месяца назад

We as a country are better off with your presence, Jacques!

@Starfish56 3 месяца назад

Very nice. Pretty. Thanks Best Chef. ❤

@NickCole 3 месяца назад

America!!!!!!!

@camagnuson6108 2 месяца назад

Wonderful!

@roncaruso931 3 месяца назад

Come on now, name one TV cook who can create something like this! Flay, Ramsay, Fieri, and other TV cooks can't make a puff pastry from scratch. I saw Jaques do it. Peppin is a true master chef.

@JerjerB 3 месяца назад

They aren't really cooks, anyway. They are more like "vulgarisers" (in the old sense of the word, as in vulgar latin, has nothing to do with curse words). They've taken the French and Italian art of cooking, Western cooking, and spread it to the English-speaking masses. But put one of them up against a real French or Italian chef and they would be dead in the water. Jacques Pepin is a true hero LEGEND and master.

@roncaruso931 3 месяца назад

@@JerjerB Agree

@asdf2593 3 месяца назад

anyone can make puff pastry

@roncaruso931 3 месяца назад

@asdf2593 Can you? I have never seen any TV cook make it from scratch. It is very involved.

@purleybaker 3 месяца назад

Oh my goodness the bottom of that pastry looks amazing. Thank you as always for the fantastic video.

@SirMoribund 3 месяца назад

Inspired! I would like to take a bite out of that. Perhaps I will!

@2cartalkers 3 месяца назад

Love galette!

@itsBINGO357 3 месяца назад

I had a savory galette for the first time in my life at the farmers market last weekend with asparagus potato onions and petite Swiss.... it was one of the best things I've ever had in my life❤❤❤