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The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED 

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Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' method. In this video, you'll learn how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more! These are cooking techniques you will keep in your kitchen bag of tricks forever.
In This Video:
00:00 Tricks for how to hard boil eggs
1:55 How to poach eggs
3:12 The best way to peel hard boiled eggs
4:37 A beautiful egg yolk
5:00 Ouef mollet yolk
5:31 One hour egg
6:18 How to tell if an egg is hard boiled
Jacques Pépin Cooking At Home: Techniques: Cooking Eggs
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to @KQEDFood to watch more food videos.

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31 май 2024

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Комментарии : 706   
@bacchuslax7967
@bacchuslax7967 Год назад
The only thing I come close to in the kitchen with him is that I use the same sponge
@kqed
@kqed Год назад
Lolol. Relatable.
@willc323
@willc323 Год назад
🤣
@AndrewJens
@AndrewJens Год назад
Which is not to say that you shouldn't work on your sponge technique. 😁
@angko-pe
@angko-pe Год назад
😂
@joannaedwards6325
@joannaedwards6325 Год назад
​@@AndrewJens😊😊
@happyfisherman4432
@happyfisherman4432 9 месяцев назад
i have been a professional chef for 35 years and I still learn from chef Pepin. the man is kitchen royalty
@Sinic818
@Sinic818 Год назад
87 and he is still teaching. I enjoy these videos.
@emmapasqule2432
@emmapasqule2432 Год назад
Sadly he's struggling a bit, he seems to shake a bit and his quality isn't as a good as in his younger days. He's slowing down sadly :(
@YoungST23
@YoungST23 Год назад
@@emmapasqule2432 remind me when you are 87.....
@emmapasqule2432
@emmapasqule2432 Год назад
@@YoungST23 I wont be doing this when I am 87 because it would just look sad and washed up, and cringy ;) remind you of anyone? ;) U might not wanna admit it, but the videos of him now are just cringy because he handles food really rough and his technique is long gone.
@dimitarvenedikov
@dimitarvenedikov Год назад
Most importantly - he visibly loves what he does.
@Showmetheevidence-
@Showmetheevidence- Год назад
I’d assume the best teachers are those with a life of experience.
@jmb1666
@jmb1666 5 месяцев назад
The love of my life recently passed....we watched Jacques Pepin together 30 years ago...and we bonded over the joy of cooking. I will forever love Jacques for all the happy memories he created for me. Watching him feels like home.
@amymiller4438
@amymiller4438 Год назад
My heart melts when Jacques gets so much delight from egg-spinning. 💗🥚
@sarkaragha
@sarkaragha Год назад
What a delicate and tender heart
@flarica64
@flarica64 2 месяца назад
Same🥰
@RAHoff700
@RAHoff700 26 дней назад
What a lovely punctuation at the end: a delighted fist bump off his cutting board.
@roncaruso931
@roncaruso931 8 месяцев назад
There is not one cook on TV that knows how to create such perfect eggs. Peppin is a Master chef.
@Lenny_Melzer
@Lenny_Melzer Год назад
I love the fact that after countless events, television programs, and achievements worldwide, the man still has a genuine joy for cooking. That final bit with the spinning eggs made my day. 😁
@inocenciotensygarcia1012
@inocenciotensygarcia1012 10 месяцев назад
I say when you have a passion for something, no one takes it away from you.I used to work with a pharmacy technician in Mount Sinai hospital where I still work till this day, and he was from Africa.He wanted to be a Doctor and his father was against that.He had to wait till his father died years later, and now he is living his dream as a Doctor.👍🏼
@mrwaterghost
@mrwaterghost Год назад
Pepin is The Man. And even that underestimates him. "The kids love that!" he says. Yeah. I've got your number, Kiddo. You're the kid in the kitchen. And that's why your wonderful.
@ReeseTimm
@ReeseTimm Год назад
I think the 'kid' is Chef Pépin, at heart :) Merci Chef Pépin
@michaelrchan
@michaelrchan Год назад
This is one of the most beautiful, thoughtful, straight-forward things I have seen in such a long time. No gimmicks. No tricks. Science and technique.
@indieboomer
@indieboomer 9 месяцев назад
This man is a treasure.
@dmarkj22
@dmarkj22 16 дней назад
Of all the videos on how to boil an egg I feel like I can trust Jacques the most simply because he’s been doing it for so long. Dude knows what he’s talking about.
@dr.braxygilkeycruises1460
@dr.braxygilkeycruises1460 Год назад
I have been cooking for 50 years, and my oldest son is a chef, yet I just watched this video and learned FIVE new things!!!! Chef Jacques is always a wonderful teacher and I appreciate this video!!! 🤗🥰
@KateCarew
@KateCarew Год назад
He’s simply the best teacher! He knows it all, but never acts like he’s THE trove of knowledge. He’s a treasure and I just adore him!! Decades of adoration 🙏🏻❤️🙏🏻 I see his hands…I see how stiff he is and my heart breaks knowing he must wake up in pain and yet he gets up, he keeps going and I don’t know. Sigh. I’m sure he misses his wife but I’m also certain he knows his daughter and granddaughter love him too. I hate the idea of him being alone…there’s something about those hands. So strong and skilled, seeing his veins and the fragility belying so much dexterity it just wrecks me. His elbows and shoulders too. I tell myself he’s okay with what time has done, he’s (by objective standards) had a great life, I hope and pray he feels at ease with time.
@mohitmorris
@mohitmorris Год назад
Some are Pros chefs, some are Teachers, and many times, pros chefs are not teachers and vice versa. But once, very seldom, there comes along someone like Chef Jacques Pepin, a complete package .... Salute to a Pro Chef and a Fantastic Teacher!
@unclecoco2082
@unclecoco2082 Год назад
I always thought your eggs should be room temperature for poaching, but if Jacques says chilled then chilled it is. What a treasure he is
@TadRaunch
@TadRaunch Год назад
I'm not going to argue with the guy but I poach hundreds of eggs a week and I find room temp much easier.
@thereadinesschannel7610
@thereadinesschannel7610 Год назад
He mentioned you would put them in hot water for about 20/30 seconds before serving
@julespasquier337
@julespasquier337 Год назад
I imagine it is because a chilled raw egg is a denser liquid than a warmer one, so will spread out less rapidly in the water, making for a tighter shape. And the vinegar is to denature the outer proteins of the albumen so it solidifies quickly. Why room temp eggs can also work is because it takes less heat to get them to solidify, so I imagine the options are purely effective based on other points in technique. Freshness of the egg I think is more significant but I could be wrong.
@m.theresa1385
@m.theresa1385 Год назад
Ha! I can take the crayon that I mark my cooked eggs with out of the kitchen and take up egg spinning instead. So much information packed into this short video. Thanks Chef Jacques! It’s egg salad (on pumpernickel) today.
@kevinkim951
@kevinkim951 Год назад
I love that he explains why things are done that way. Learned something new today!
@bewill2003
@bewill2003 Год назад
Jacques Pépin is a National Treasure. His warm spirit & deep knowledge have guided countless people to not fear the kitchen. ❤
@RottenMuLoT
@RottenMuLoT Год назад
National treasure are the right words. Sharing a life of experience and knowledge freely to everyone is such a gift. One can only admire and be grateful. 🙏
@williammatthews2948
@williammatthews2948 Год назад
He is in a class by himself.
@DaChocapic
@DaChocapic Год назад
more of an international treasure tbh
@annettefournier9655
@annettefournier9655 Год назад
Unless you were working in that kitchen with him there. Then watch out! 😂
@applejellypucci
@applejellypucci Год назад
@@annettefournier9655 Yes, Chef! Moving, Chef!
@lukthere2
@lukthere2 Год назад
I don't know if he sees these comments. But he is one of the greatest cooking inspirations in my life, learned so much from him. What a legend! Thank you!
@cme3344
@cme3344 Год назад
Same
@almabashaw9668
@almabashaw9668 Год назад
Yes, me too.
@TURTLEORIGINAL
@TURTLEORIGINAL 9 месяцев назад
Thank you!
@krzykris
@krzykris Год назад
I worked as a line cook and a prep cook from the age of 15 until 20. I was taught all of these techniques, but never the science behind it. Love it.
@jenniferdove5680
@jenniferdove5680 5 дней назад
The ''kid'' in us should never go away....🌏☮AND💜✝
@marilynsnider8183
@marilynsnider8183 Год назад
He's still a kid, and proud of it.
@benscheidhastoomuchtosay2094
@benscheidhastoomuchtosay2094 11 месяцев назад
What a beautiful human. I imagine my wife and I at that age making eggs ,also her favorite food, in almost any setting and I think, perfect!
@David_Watts
@David_Watts Год назад
What a beautiful treasure we have in Jacques Pepin!! ❤ God Bless you!!🙏
@chrisandersen5635
@chrisandersen5635 Год назад
Simply the best. I didn’t go to culinary school. I just watched this maestro. 😊🎶🔥🔥🔥
@deborahhannah8275
@deborahhannah8275 Год назад
Jacques Pepin is one of my "culinary heroes". Also I just love the sound of his voice--it's almost as if one of the most brilliant, renowned, respected, and beloved chefs in the world was also your grandfather just pottering around in his kitchen.
@berserkirclaws107
@berserkirclaws107 10 месяцев назад
Many people would laugh if you tell them "I'm learning how to cook an hard boiled egg" but a person who know and love cooking enjoy learning and perfect what appear to most simple.
@bertoman1990
@bertoman1990 Год назад
Jacques is a living legend
@bretwilliams249
@bretwilliams249 Год назад
Can we just hit the rewind button on Jacques' age so we can have him forever?
@john-paulsilke893
@john-paulsilke893 Год назад
If we all chip in one week of our lives he could live forever!
@MPam1619
@MPam1619 Год назад
My mother called the oeuf mollet yolk "soft" boiled eggs. She often prepared them for me and my siblings and served them with oatmeal when we were children. I loved the warm runny yolks.
@jacobhearns9724
@jacobhearns9724 Год назад
This guy knows his eggs. His omelettes and scrambled eggs are sheer perfection.
@brianasselta9237
@brianasselta9237 Год назад
Always a pleasure to watch a master at work.
@KerryG-SA
@KerryG-SA Месяц назад
Mr. Pepin is such a legend.
@endlesviewing
@endlesviewing Год назад
Love the little tid bit at the end for the kids
@gregusmc2868
@gregusmc2868 Год назад
I used to watch Jacques and Julia on our local PBS station when I was 8 or 9. (50 years ago) Actually, my mom would watch and since there was no cable, no other “screens” to watch, and FOUR channels to choose from (4,6,10,PBS) I watched too. They were definitely the best shows on in the early afternoons! Absolutely legendary! 👍🏼❤️
@mermeridian2041
@mermeridian2041 Год назад
Loved the trick to telling a raw egg apart from a boiled one! I never knew that!
@tntltl
@tntltl Год назад
I wish him many more happy and fulfilling years.
@SuzanneLegault
@SuzanneLegault Год назад
Beautiful accent and great tips. Merci.
@MatthewSmith-zx6uk
@MatthewSmith-zx6uk Год назад
It never occurred to me until now how much I missed out on by never having a grandpa. Either way, I'm grateful to have Jacques here being both a delight and an excellent teacher. Thank you Jacques.
@palaceofwisdom9448
@palaceofwisdom9448 Год назад
I lost my grandpa to complications from a brain tumor when I was ten years old, but I sure remember the delicious things he grew in his garden, and him making ice cream with ice and rock salt. I make my own ice cream today, and think of him every time.
@auberjean6873
@auberjean6873 11 месяцев назад
​​@@palaceofwisdom9448What a sweet memory.❤ Are you a Blake fan?
@michaelg6686
@michaelg6686 Год назад
Love to see Jacques cooking. I watched him in the 80's. He was one of the most accurate Chefs around in his recipes.
@nicholasnicholas472
@nicholasnicholas472 Год назад
When people ask me where I learned how to cook, my answer is always “From chef Jacques Pépin” I have watched him cook since I was a child. I bought all his books and emulate his techniques. He is a National Treasure!
@anundbabajee9327
@anundbabajee9327 Год назад
The greatest teacher.
@cecilenava
@cecilenava 5 месяцев назад
I can tell that Msr Jacques enjoys cooking as well as teaching. Just watching him spin those eggs like a child.. so good
@808bAler
@808bAler 3 месяца назад
Looks like Jacques has as much fun as anyone spinning eggs on the cutting board. Love it!
@kqed
@kqed 3 месяца назад
When he says "happy cooking" he means it!
@Macfierce1
@Macfierce1 5 месяцев назад
The man is just an endless trove of knowledge.
@johnwhitley2898
@johnwhitley2898 9 месяцев назад
Chef Pepin knowledge is endless and I enjoy him showing us what to do. He makes it fun! More lessons on eggs!
@Dr.Quarex
@Dr.Quarex 9 месяцев назад
I have absolutely no regrets about watching this video
@lindaisenegger163
@lindaisenegger163 Год назад
I have followed you all my 60 years...happy cooking and holiday..
@kqed
@kqed Год назад
Thanks for watching!
@davidglad
@davidglad Год назад
Jacques's videos really are as close to perfection as you will see. Which is saying a lot, as many other youtubers make great videos rather than merely good.. but there is just something extra mind-blowing to how Pépin does it.
@nicholasdomitraschuk1689
@nicholasdomitraschuk1689 Год назад
Ok now I'm craving Eggs Benny and Egg Salad for Lunch
@therealbs2000
@therealbs2000 Год назад
That pound of the cutting board was so wholesome 😌
@eyespliced
@eyespliced Год назад
I am so glad Jacques Pepin is still doing his thing, and sharing it with us all. Been a fan of his since I was like 4, and I'm almost 35.
@williammatthews2948
@williammatthews2948 Год назад
Chef Pepin is my favorite professional chef.
@leventemore3205
@leventemore3205 9 месяцев назад
you can never go wrong with this legendary chèf.......thank you so much for your teachings and hard work, God bless you monsieur 👍
@lenoraberendt750
@lenoraberendt750 Год назад
Many things give me joy - and one of them is watching Jacques Pepin cooking eggs, any kind of eggs! He is a master. 🥚 😀
@Magnogangas
@Magnogangas 4 месяца назад
Jacques Pépin is the best thanks KQED for sharing this treasure of info.
@kqed
@kqed 4 месяца назад
Thank you so much for watching.
@Dani_Capozzi
@Dani_Capozzi Год назад
Sir, you are still the Master.
@greghanson3495
@greghanson3495 Год назад
He has to be the best grandpa. 😋
@garygemmell3488
@garygemmell3488 Год назад
The only thing better than watching and learning from Jacques was watching and learning as Jacques and Julia cooked together.
@julietaaboka3285
@julietaaboka3285 Год назад
Wow! Such a delight to watch this, nobody can compare with Monsieur Pepin! Merci!
@brocktoon8
@brocktoon8 10 месяцев назад
I just discovered Jacques Pepin and I am amazed and in love!!!! Will be studiously watching all his videos now!
@ctwest3601
@ctwest3601 Год назад
That smile is a treat as always. = )
@philbertuglia2203
@philbertuglia2203 Месяц назад
He' a joy to watch in the kitchen,!!!!
@omelettedufromage11
@omelettedufromage11 Год назад
I take mental notes on all these videos to one day share with my 2 month old daughter. Thank you very much Jacques
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord Год назад
Ive learned so much more about actually understanding food and how to cook by watching Jacque than I ever did at cooking school. This man is a gem!
@creators144
@creators144 Год назад
БЛАГОДАРИМ Вас, We Love you and thank you for your magic 🍦🍫😘🌺🌼🌺
@dansancu7203
@dansancu7203 Год назад
one of the greatest that will ever be. thank you for being here.
@stephengonzales3276
@stephengonzales3276 Год назад
Thank you for sharing. Have a good day today.
@sepandee
@sepandee Год назад
87 and when he spins that egg, you can see the 8 year old in him come out. May we all never lose the 8 year old that's in us.
@nickhell
@nickhell Год назад
This mans videos/programs should be on every public TV in the world, everyday. As a service to the community. The new generations can barely cook processed dishes in a microwave.
@renechristoffersen8323
@renechristoffersen8323 8 месяцев назад
Thank you so much for this monsieur Jacques. You are a true master at what you do, and you have a great way of passing on knowledge.
@NaiGolemiq
@NaiGolemiq Год назад
This was the best EGG COOKING video that I'v watched so far!
@bogden6153
@bogden6153 8 месяцев назад
Never boiled an egg before and followed you’re steps after watching this video. You teach very well, as you talk how to control the water and let the egg do it’s thing. Made hard boiled eggs perfect, twice now. Thank you ❤
@chaddawgpanisi294
@chaddawgpanisi294 Год назад
master of chef Jacques Pepin 👍👍👍👍👍🇺🇲 2023
@siegfriedetzkorn2256
@siegfriedetzkorn2256 10 месяцев назад
Cooking an egg may sound that simple. But it is actually an art to get it right. Thanks for sharing.
@healhands5760
@healhands5760 2 месяца назад
I tried every tip on youtube NOT to crack my eggs during boiling, and it failed. THIS is the only vid i saw that you need to puncture the egg so the pressure inside releases. Im gonna try it. BRILLIANT!
@kqed
@kqed 2 месяца назад
Happy to help 🥚🥚🍳🍳
@jakeo1209
@jakeo1209 Год назад
This man is an artist with food. I always learn something from his video. I make hard-boiled eggs differently. I put them in cold water with some salt. No pot cover. I bring the water to a full boil and then I turn it off, cover the pot and leave them there for 15 minutes. No smell. No tinge around yolks. Now, I will try to do it his way.
@chuck9112
@chuck9112 Год назад
The secret is love ❤️ cooking and paying attention to what you do!
@mariescammel5733
@mariescammel5733 24 дня назад
Love watching Jacques!
@ericjames9475
@ericjames9475 Год назад
ThanK you.Great information quickly and precisely explained. from Eric 77 years old England and never too old to learn
@earthcream
@earthcream Год назад
Happy Holiday Papa Jacques😍
@dollybears
@dollybears Год назад
Jacques, you are a treasure 🥺❤ you and Julia kept me company afterschool in my childhood
@VanceBarbour
@VanceBarbour Год назад
Amazing! Jacques, you're a national treasure!
@mikeherstik
@mikeherstik 8 месяцев назад
It is a privilege to watch and learn from this man. He has left us, but he has left a great legacy.
@gordonmacdonald5250
@gordonmacdonald5250 Месяц назад
still alive, according to wiki.. pretty sure he is still active on here.
@WalksandAll
@WalksandAll 11 месяцев назад
WHAT A LOVELY HUMAN BEING
@R.L.KRANESCHRADTT
@R.L.KRANESCHRADTT Год назад
Chef... Thank you so much for your videos. Even if I never cook another egg (not likely)... I enjoy watching you in your kitchen. It is like medicine for the soul.
@TURTLEORIGINAL
@TURTLEORIGINAL 9 месяцев назад
You’re welcome!
@M_Ladd
@M_Ladd Год назад
A Frenchman that you could always understand!
@cliffelliott9331
@cliffelliott9331 20 часов назад
We love you jacques
@mayonnaiseeee
@mayonnaiseeee 9 месяцев назад
You spin that egg as much as you want, you’ve earned it thousands of times over. Thank you for sharing your egg mastery knowledge yet again.
@jeffmetcalfe3498
@jeffmetcalfe3498 Год назад
Thank you Jacques for teaching me your happy cooking, our time together at Hearst Castle and the painting you sent to me which I look at daily.
@philipcooper8297
@philipcooper8297 Год назад
Eggcellently done!
@umami0247
@umami0247 Год назад
My favorite chef. I've seen most if not all of his video's best one's are with Julia those two together where magic.
@auberjean6873
@auberjean6873 11 месяцев назад
KQED Thank you for posting these video treasures! Jacques' voice and his unique explaining & technique = Charles Aznavour!
@MariaPoeFox1234
@MariaPoeFox1234 Год назад
Jacques Pepin is the ultimate chef!!! Thank you very much!
@whocares0692
@whocares0692 Год назад
Oh My ...... Those yolks were amazingly bright . Fresh eggs, of course.
@MSGtJimator
@MSGtJimator Год назад
That was simply the best video about eggs I’ve ever seen
@teslarex
@teslarex Год назад
Jacque is the best teacher.
@33Duce
@33Duce Год назад
I love learning from Chef Pepin.
@jackies56tbird
@jackies56tbird Год назад
I like the 7 minute eggs.......I LOVE Poached eggs
@paulwagner688
@paulwagner688 Год назад
"The kids love to do that". Remembering that Shorey is like 18 or 19 now. That's how a papa and a grandpapa think.
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