For the test you will need
1 kg flour
200 gr butter
5 eggs
200 grams of sour cream
pinch of salt
1 glass of milk
Filling
2 kg walnuts
0.5 kg almonds
1 tbsp cardamom
2.5 kg sugar
Separately, prepare syrup and 1 kg of melted butter for impregnation, lubrication of dough layers and pans.
ATTENTION! Proportions are given for a pan with a diameter of 60 cm, resulting in up to 12 kg of baklava. Do you need that much?
Then cook in a 30 cm pan and take 4 times less food!
TRANSLATION OF THE WORDS FARID-KHANUM:
Soak the nuts and then remove the skin
We prepare for 11 layers of dough. Two layers will go down, two on top, and the rest in between.
No, I will not bake in the oven. I'll bake it on the coals, on the hearth.
12 minute
It is necessary to put things in order, cut off the edges so that they do not burn and stick to the pan, so that the baklava is then easier to remove.
Ever since I opened my eyes, I have seen how my parents, all my ancestors cooked it.
And my husband's relatives, his parents were professional confectioners, baked baklava.
A ruler is needed to make it even, neat, so that all baklava rhombuses come out the same.
The surface of baklava is decorated with walnut slices and bleached poppy seeds.
In the egg yolk we dissolve a special red paint,
Some like yellow color, for them we use saffron
First, I will draw only the surface with a knife, mark the lines, and then I will cut through the baklava to the end.
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#baklava #Stalik #Azerbaijan
19 мар 2023
