Few people cook pork knuckles like this! Delicious dinner made with the simplest of ingredients! 

Few people cook pork knuckles like this! Delicious dinner made with the simplest of ingredients!
Just put the pork knuckle in the oven and you will love the result. Pork knuckle baked in the oven is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!
Cooking recipe and ingredients:
2 pork knuckles
Rub well with salt
rosemary
Remove for the night
2 onions
5-6 cloves of garlic
2 teaspoons of peppers
1/2 teaspoon black pepper
1 teaspoon mustard
2 tablespoons vegetable oil
mix well
vegetable fat
Fry until golden brown on all sides
Fry for 2-3 minutes over medium heat
Spread with prepared sauce
rosemary
1 tsp thyme
500 ml light beer
Cover with foil (2 layers)
Bake at 220C for 60 minutes
1-2 onions
vegetable fat
1 carrot
Salt to taste
100 grams of bacon
1 kg white cabbage
Cook covered for 5 minutes
Bay leaf, salt and black pepper to taste
2 tbsp tomato paste, 1 tbsp flour
200ml of water
Simmer on low heat for 20-25 minutes
Flip and bake for another 20-30 minutes at 220C
Remove foil and bake for another 10-15 minutes at 230 C
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