With this method, you can prepare Tel Kadayıf at home / Kadayıf and Kadayıf dessert recipe
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Today we are preparing tel kadayif at home with you and we are making kadayif dessert with this kadayif.
You can easily make kadayif dough, which has little material and is extremely easy, at your home.
If you have 1 bottle, try this recipe now! With these kadayif doughs, you can either prepare ttali with syrup or roast kadayif in milk desserts.
With the shredded wheat; You can make recipes for künefe, kadayif dessert, basma kadayif dessert, kadayif stuffed, pudding kadayif, milk and semolina dessert with kadayif,
After the shredded wheat has cooled, you can put it in bags and keep it in the freezer to use for desserts.
I explained all the details of the recipe in the video, please watch the video till the end.
You can send the photos of the recipes you tried to me from my Instagram address.
Water glass measurement: 200 ml
Tea glass measurement: 125 ml
Necessary materials
For the kadayif dough;
2 cups flour 200 grams
1 cup of corn or wheat starch 110 grams
a pinch of salt
2 glasses of water 400 ml (at room temperature)
4-5 tablespoons of vegetable oil 40 ml
For the kadayif dessert;
500 grams of shredded wheat
150 grams of butter or margarine
50 grams of coarsely crushed walnuts
For its sherbet;
2.5 cups sugar 450 grams
3.5 glasses of water 700 ml
1 tablespoon of fresh lemon juice 10 ml
25 minutes on medium heat.
Sweet and sherbet will be brought together warmly.
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7 май 2021
