Few people know this! I'm giving you the secret to making jam! Live a century and learn! Make jam this way and you will be SATISFIED with the result!
I have given you various jam recipes that you can keep for 1 year without spoiling for the winter, and I will continue to do so.
Enjoy your breakfast with your family and loved ones. Spread some butter on the toast and place jam on it ummmm YOU CANNOT get enough of it.
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Necessary materials
1 kilo of apricots (better if they are in sugar pare)
10 glasses of water (2 liters) (for soaking the apricots)
2 teaspoons of baking soda (20 grams)
For the syrup:
3.5 cups of sugar (660 grams)
2 glasses of water (400 ml)
2 tablespoons of lemon juice (20 ml)
1 teaspoon of butter (10 grams)
Note:
Apricots should be kept in carbonated water in the refrigerator for 1 night, ie 12-15 hours.
After pouring the carbonated water of the apricots, it should be washed with water 2 times.
After the sugar of the sherbet starts to melt, it should be boiled for 15 minutes over medium heat.
After adding apricots to the sherbet, it should be boiled for 30 minutes over medium heat and lemon juice and apricot kernels should be added to it.
After adding lemon juice and apricot kernels, it should be boiled for another 10 minutes.
Do a jam consistency test. If it flows like honey, it's done. The fruits may vary according to the type, may be thickened earlier, or later thickened. Therefore, make sure to do a consistency test.
Those who want to store for the winter for a long time; Fill the jam into jars while hot and close the lid tightly.
You can store it in a cool place out of the sun. Bon appetit 🥰
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14 июл 2021
