I Keep Fruits Fresh For 2 Years In This Way ❗ No Sugar ❗ No Boiling ❗ Winter Fruit Recipe 

Μπορούμε όλα τα φρούτα να τα κονσερβοποισου και τα σταφύλια???

@@savvasvasileiadis6289 mm

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Bonjour, avez-vous essayé ? J'ai l'impression qu'à la fin ça va devenir une compote. 😀

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Never ever knew about this. A few years ago I could only find one way to can my favorite veg. using equipment I did not have. I found the perfect channel in Canada. There was so much chatter about the strict rules the woman broke. It was taken down. I will definitely try this. I found channels that don't par boil leafy greens before freezing. It is just a good. BTW. I'm in u.s.a.

Мне понравилось. Попробую.

@@user-vu8ip9dg1f мы так компоты закрываем сколько себя помню, лет 55. Это не свежие фрукты получаются.

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Русмкий

I enjoyed what you presented and I will try it.

Как долго перекладывали фрукты в банки . Можно было бы и сократить время и сам процесс укладки фруктов банки. Дальше расхотелось смотреть ролик спас ибо

👍👍👍

Você chegou a fazer?

Geht mir ganz genauso. So viel weniger Arbeit und Energie 👍🏻

забить большой моризильник всеми фруктами ии кушать и варенье буквально 10 минут из разных фрукт.а кипячения любой продукт через сутки теряет витам.

@@user-xh5us5tv8s при нагревании 60 град и выше разрушается витамин С.... Смородина содержит ооочень большое количество С, варить из неё варенье..🙈🙈🙈🙈🙈

Не понимаю. Это не компот, ни свежие фрукты, они никакие, без вкуса и цвет от кипятка меняют. По мне так перевод добра

@@user-fp8cl6de1i точно смородину даже жалко варить я по чуть для вкуса к другим фактам. купила домашней сметанки и варенье сварила. размешали. вкусно. особ.с теми.хлебушком. а смородину пропустить чуть меньше самой смород.апельсина и еще меньше лимоном.и в моризилку кашку .

Thank you very much

I’m not sure our hot summers would go too well with storing fruit in this way. I stew my fruit, and whack it boiling hot into clean jars, then invert the jars and leave to cool. My fruit jars last 2yrs. Stewed apples w cinnamon+honey. Stewed pears and pineapple, with passion fruit pulp and nutmeg. (etc) Louise, Australia 🦘

@@louiseeckert1574 Do you leave room underneath the lid or do you stuff it completely full?

@@louiseeckert1574 Wow, yours sound delicious. How do you make the stewed apples with cinnamon please? And the stewed pears, pineapple with passion fruit and nutmeg?

But diabetics are not suppose to have sugar. But I would add sugar because of the taste and the preservative values.

Думаю она знает что делает, сто процентов не первый раз банки так закрывает.

Siz bunu denedinizmi taleyi kakıyor?

Dziękuję Ci. Polska ❤❤❤❤

💐❣❣❣

Zgadzam się z Tobą i ja dziękuję z Polski. :)

Wow io pensavo che il Monte Bianco si trovava in Piemonte dove abito io 😁😁🤦🏻‍♀️🏔️🌁🏔️Ciao Cari Francesi 😘😘😘😘

Bonjour Dominique pouvez-vous me dire ce qu'elle fait exactement SVP je ne vois pas vraiment si ce n'est que de l'eau et le temps qu'elle le laisse avant de là vider . je vous remercie infiniment pour votre réponse. Claudine

@@Claudine199 Bonjour Claudine, d'après ce que je comprends, il faut verser de l'eau bouillante sur les fruits, laisser agir 1 min puis refaire bouillir l'eau et remplir de nouveau. Je n'ai pas encore essayé par manque de fruits ! C'est génial si ça marche, je fais des légumes lacto-fermentés mais je n'avais pas de solution pour les fruits que je voudrais conserver sans congélation ni conserves archi-cuites ou confitures bourrées de sucre... Bonne journée, Dominique

Moi aussi je suis dans la même situation que vous @Domi Marion. Essayons et on se donnera nos résultats sur cette page 🍉🍊🍑🍒👍😊

@@domimarion7965 Merci Dominique je vais essayer et vous donne les resultats des que je rentre de vacances bonne journée à vous . Gratitude

she runs the risk of Botulism

I’m from Aust, too. I made a comment to “Ina Baird” above, but I’m too lazy to type the whole comment again. Not sure this RU-vid method would be workable with our hot summers. I made some suggestions for our climate. Louise, Australia 🦘

И что полезного?

@@user-hj8se5ys7x тем, что без сахара

Без сахара забродят, это выкинуть

Minnegesang.. Eoe bei dem Märchen "Drei Haselnüsse für Aschenbrödel"...

Это рецепт для тех. У кого диабет.

Avaliando pela textura de algumas acho que não 🤨

@@laianymorgana3628 obrigada por a resposta!

Und was passiert mit den Vitaminen????

Bitte lass uns wissen ob’s tatsächlich funktioniert hat. Dankeschön 💐

@@MyLove-qi6lg kannst du selbst ausprobieren

@@ewawittig5473 könnte ich schon aber, weshalb sollte ich falls es nicht funktioniert? Wäre nicht wirklich klug....

Was going to ask the same

Veggies. Almost all.

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From New York, wondering if adding any of those things would make a difference and help keep the fruit longer?

@@eve2738 Hello Eve ! Do you mean sugar, salt ou vinegar ? Sugar yes, but it depends on the quantity. That's the core concept of jam. The more you add sugar, the longest you can keep the jam. ;-) So, you can keep the fruits adding a sirup made of boiling water and sugar. I have kept recurrents this way in sealed jars for 4 years and they were still good. About vinegar that's the same thing, it depends on the quantity. I keep pickles made with no water, just vinegar, after 4 years they are still good (may be it could last longer, but I didn't try). Salt is traditionnaly used here (I'm French) to keep meat, I haven't tried that yet. The problem is the alteration of taste. Of course, when you add sugar, vinegar, or alcohol (which can also allows you to keep fruits) it changes the taste of them. So, I think that may be with that method I could keep fruits with a taste closer to their "natural" taste. I will try the method of this woman to cook compote in the winter. 😄 I didn't know it was possible just using water. Sorry for my mistakes, English is not my native language.

Hvala vam. Pozdrav za Bosnu i Hercegovinu 💐❤

Do you know what kind of fruits these are?? Id like to try this.

@@rneedham667 Apricot plum and peaches according to what is written in the description. Hope it help.

Did she just add water into the jars I'm not able to see the small writing on here

@@debbieweathersbee7029 Boiling water

Yeah I guess it would sterilise the jar and fruit plus keep the fruit hydrated I'm guessing. But it's definitely worth a try like 😊

Not sure if i trust the fruit not being submerged under the water.

Please dont do it this way. 1. Fruit should ALWAYS be preserved at 90°C for 30 minutes. Also works in a normal pot, put a cotton cloth in it, glasses with cold contents in cold water, with hot contents in hot water. Glasses should stand 3/4 under water. After preserving, DO NOT move the jars for 24 hours, look at them. 2. the glasses are too full, there should be a space of 3 cm to the edge of the glass. 3. Glasses are NOT turned upside down. There are plasticizers in the lids, which dissolve and are harmful to health.