Fiddlehead fern cooked with shrimp and coconut | Chef Tatung 

A Filipino dish that will make you feel at home! The Ginataang Hipon with Pako Recipe will surely make everyone ask for extra rice! Try this simple recipe and let it be the next family favorite!
Ingredients:
Oil for searing
Shrimp heads (saute and extract the juice and remove)
1 whole Garlic minced
1 pc Onion minced
1 thumb Ginger minced
4 pcs Green Chili chopped
1 ½ cup Coconut milk
2 bunch Pako
100g Shrimp
1 cup Fresh Kamias chopped
Season w/ patis
For the salsa
1 pc Tomato chopped
4 pcs Kamias
1 pc Red Chili
1 tsp Fish sauce
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