Thanks... how do you sell your figs at the market? By weight? Price? How do you package for customer to walk off with? Perhaps do a video at the market.
I am a Chinese speaker. I can only read the subtitles and try to guess what varieties you are talking about. Could you give me a list of varieties you have mentioned in this video?
2:03 Ravin de calce 2:55 Petite negra 5.35 Blanc de deux saisons 9:06 LSU Scott's black 9:30 LSU Imp celeste 9:54 Ronde de bordeaux 10.42 Lsu gold Sorry that's as far as I got. Dui bu qi
not really its aug and there mid season figs like smith boujassotta grise... white maderia 1.. lsu hollier is only 2 weeks ahead of all of them but we will have more then enough time to get a full crop to ripen with lots of heat...