Filet Mignon with Creamy Lobster-Spinach Sauce and Cheddar Grits Recipe 

We’re taking the classic surf ‘n turf experience and transforming it into an irresistibly savory dish with Executive Chef David Rose's filet mignon with creamy lobster-spinach sauce and cheddar grits recipe. Your oh-so-tender filet mignon is topped by a wonderfully creamy sauce of buttery, luxurious lobster and mild, earthy spinach, all resting on a bed of smooth and cheesy cheddar grits for a bite that will make you forget everything you thought you knew about surf ‘n turf.
Get Chef Rose's Filet Mignon with Creamy Lobster-Spinach Sauce and Cheddar Grits recipe
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