Perfect Filet Mignon Steakhouse Dinner | SAM THE COOKING GUY 4K

Подписаться 3,7 млн

Просмотров 1,4 млн

50% 1

cook a perfect steakhouse dinner - w/ the best filet mignon, béarnaise sauce & creamed spinach
Perfect Filet Mignon, creamy spinach and Béarnaise sauce - my steakhouse dinner.
00:00 Intro
1:03 Seasoning
1:34 Cooking the steak
2:33 Prepping the spinach
3:17 Making creamed spinach
5:06 Making bernaise sauce
6:18 Tasting the bernaise sauce
6:43 Checking the steak
7:05 Searing the steak
7:28 Plating
8:46 First Bite
9:44 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔ Filet Mignon
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Crab
⭕ FOR THE CREAM SPINACH...
➔ Frozen Spinach
➔ Bacon
➔ Onion
➔ Milk
➔ Heavy Cream
➔ Parmesan
➔ Red Pepper Flakes
➔ Salt
⭕ FOR THE BEARNAISE SAUCE...
➔ Egg Yolks
➔ White Wine Vinegar
➔ Butter
➔ Shallot
➔ Chopped Tarragon
➔ Salt
➔ Pepper
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

4 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,7 тыс.

@theron8227 5 лет назад

I'll tell ya Sam, I'm thirty seven years old and have never really had any interest in any form of cooking shows. I can't put my finger on it, but this fascinated me. It's very soothing and inspiring to watch your art sir. Feels very real and not bogged down with effects/production value etc. Thank you!

@samthecookingguy 5 лет назад

You're very welcome thanks so much!

@d.balbas6952 4 года назад

It's the passion...it's real.. Not like the other cooking shows don't have passion...but..Sam the Cooking Guy Genuinely Loves what he do. Have His Own show. No one telling him how to do it..it's all him...this style..his way...with a little help from Max

@Now-gn1vk 3 года назад

SAM THE COOKING GUY how long and what temperature for medium rare

@Now-gn1vk 3 года назад

randsterama it came out rare

@Now-gn1vk 3 года назад

randsterama in the video

@kidpwnz 3 года назад

I did this last night, this was surreal. Honestly I had tears in my eyes I couldn't believe i made something so tasty. (started cooking last year)

@sairysv8625 2 года назад

You were amazed at yourself lol

@swayc4406 5 лет назад

6:19 when you sit on a cold toilet seat

@charlesokongo4928 5 лет назад

Sway C 🤣🤣🤣🤣 so true lol

@enveloreal 5 лет назад

he ate the raw eggs though..

@traceylynnoneill 5 лет назад

@@enveloreal The hot butter he put into the blender with the raw eggs would have been hot enough to cook them well enough...

@SunnyMcfly12 5 лет назад

Killed me ahahaha😂

@iamnemo1107 5 лет назад

@@enveloreal the vinegar cooks them

@leor2830 5 лет назад

Hello Sam, I would like to thank you very much for teaching me the "reverse sear" method of cooking an eye fillet. I made some for dinner tonight, and, my wife who is a very fussy steak eater said it was the best ever home cooked steak that she has ever had, and, that it also in the top 10 of steaks she has had over the years in restaurants / pubs. Sadly, because she has an allergy to crustaceans, the crab topping was out. I made it with some steamed cauliflower, pan seared asparagus, and, a carrot+parsnip+leek( which has been sauteed first) mash. Thanks again mate, really appreciate it. Cheers

@bensmith6321 5 лет назад

Crab shows up from out of the blue!

@Slash687 5 лет назад

Cause of the ocean? I dont get it lol

@Slash687 5 лет назад

@@fesdrengen What does this have to do with the crab meat coming from the blue? I'm not well versed in any of this

@agitativebee5328 5 лет назад

Slash687 out of the blue is a phrase lol

@Slash687 5 лет назад

@@agitativebee5328 Which means what? Is this an american thing?

@Slash687 5 лет назад

@@fesdrengen is it like a metaphor for something falling from the sky in this case?

@ericjohnson1797 3 года назад

Sammy, you rock!!! Tried this! My teenage daughters, three of them! Loved it! Good recipe! Thanks,Eric

@Spinkicksandrootbeer 3 года назад

What heat did you use? Like medium? Medium high?

@dudeman3857 10 месяцев назад

I made this for my Mother for her 89th Birthday and she absolutely LOVED it!! So delicious!!

@normantorok5919 5 лет назад

Just love what you're doing on the channel. You cook brilliantly but it's you're approach to making the vids, you stand out. Love the channel

@jroe217 5 лет назад

Lmao 😂 I love when you’re in love with what you make! A real chef tastes his food!! Thanks for the vids sam!! Can’t wait to go back to notnot taco!!

@MRRVADrums 4 года назад

Followed the reverse sear technique you showed for dinner tonight and let me just say, it can out SO PERFECTLY!!!! Wow!! Thank you for the walkthrough!

@samthecookingguy 4 года назад

Game changer. Enjoy 🤓

@MRRVADrums 4 года назад

SAM THE COOKING GUY Wish I could show you the picture!

@Now-gn1vk 3 года назад

SAM THE COOKING GUY was this medium rare

@jaredolson7543 4 года назад

Sam, you are definately my favorite chef to watch on RU-vid. Thank you so much for your recipes and humor.

@DrTasteGoodBBQ 5 лет назад

That was legendary! I’m definitely giving this a go. Thanks a lot. Love your stuff.

@grwoudy44 4 года назад

Sam!! I cooked my fillet mignon just as you instructed and it came out just like I was in a fancy restaurant! Delicious!! You are the best. I am so fuc-ing glad I found your RU-vid channel.

@filthyyoda4682 4 года назад

Another awesome meal Sam! I’m actually making this tonight for my wife and I. My question is. Do you serve the crab cold on the steak or do you heat it up? Thanks!

@jkg5215 5 лет назад

How have I not heard of this channel!? Straight to the point and there. Wow amazing 4k as well. 🤝

@martingariepy5965 4 года назад

Just awnsom! Did that yesterday for a group of 14! Everyone loved it! Thanks Sam!

@jcapurso7184 5 лет назад

Sam, love your videos, thank you. Would like to see more entrees than sandwiches. Your Carne Asada was an absolute hit. Bacon, same, grilled chicken breast, same, no misses, enjoyed them all. BTW, why aren’t you Sam the Cooking Man? Almost rhymes. Keep going, love your style and even your mistakes, real stuff.

@theoleonardo6064 4 года назад

That looks amazing Sir..I'll promise myself I'll make it after I finish my deployment.

@MartinSoundLabs 3 года назад

Thanks for your Service, Theo!

@LDU67 5 лет назад

Oh my word!!! That looks beautiful! I NEED to make this soon! Thanks Sam for another great video! All the best from Down Under👍

@Rbrezay 5 лет назад

Thank you so much for this recipe! My family is visiting and I can’t wait to cook for them.

@drewsmith6216 4 года назад

I made the creamed spinach and it came out so perfect! So delicious and even better the next day! Thank you so much for this video!

@Khaos312 5 лет назад

Just made the Carne Asada recipe yesterday, it was awesome

@Slash687 5 лет назад

What's that

@DailYxDosE 5 лет назад

hi you a sad miserable bitch.

@StrobeFireStudios 5 лет назад

@hi You're a complete tool. You don't even know it

@Khaos312 5 лет назад

@Daisy351 yes

@nickbild3538 4 года назад

I haven’t seen ONE video where my mouth didn’t water. Sam, you cook exactly the kind of food I like to eat. Without fail! So glad I found this channel. You are the man.

@MrFarqi180 2 года назад

I’ve made this recipe so many times and I figured it’s finally time for me to leave a comment. Thank you so much!! Love your content!

@sciencehype6636 5 лет назад

Sam and Max - beautifully done and beautiful presentation. Just wanted to ask, where are you getting those black plate/trays that you are presenting the food on??

@drewwhitson5740 5 лет назад

Can you make a North Carolina style bbq video?

@Slash687 5 лет назад

There are a lot of channels to check out for that

@drewwhitson5740 5 лет назад

Slash687 true, but I’d like to see Sam make a vid on it

@Slash687 5 лет назад

@@drewwhitson5740 He could never manage. These hollywood types dont know anything about southern hospitality.

@Slash687 5 лет назад

@david mcintire I work in mortgage backed securities. You're ignorant and small

@Slash687 5 лет назад

@david mcintire Criticism isnt trolling. I hate how people such as yourself use trolling as a blanket statement. You're a real piece of work. Thanks for the award.

@designsonyouinparis 5 лет назад

This is exactly what I am baking for dinner! Thank you!

@gristlepounder 3 года назад

Did this for my father in law for New Years and he loved it!

@la_privatechef4530 4 года назад

Te digo Sam, I'll never messed up a filet mignon again!😩😂 After watching, thank u👍🏾

@A1GAZ1 5 лет назад

8:49 when you try to tell her it’s coming without telling her it’s coming 😭😭

@boxhawk5070 3 года назад

From now on I am just going to scroll through for comments with timestamps before I watch the video

@harrystainer513 4 года назад

This changed my life. I cooked the steak sous vide but the combinations are just sublime, thank you.

@jonathanjoyner1245 5 лет назад

This is what I asked for! Definitely going to be trying this. Thanks!

@Jburchhh 5 лет назад

Sam could you please give your spin on Lobster Bisque if it hasn't already been done yet? Keep up the great videos!

@flyferrari458 5 лет назад

The subscription count it’s going up the roof. Great Job

@codyscorner1829 3 года назад

Well, tried this last night. This cooking method for this cut of meat is the best I have found. The meat is cooked evenly all the way thru. Thanks SAM!!

@circaantiques5789 2 года назад

Sam - I made two filets for dinner tonight using the oven & then my SCTG cast iron pan. OMG!! Best Ever!!!! I have gotten more compliments on my cooking in the last three months than in the last 30 years! Thank you!

@ch3xmix 5 лет назад

6:19 When you get the pee shivers

@koolhammad18 4 года назад

😂😂😂😂💀

@-EchoesIntoEternity- 5 лет назад

add a touch of nutmeg in the creamed spinach does wonders

@jgionti3 3 года назад

Fantastic video. I will definitely be doing this one. Thanks for posting

@joeb9763 5 лет назад

Beautiful! Love the easy directions too.

@strongblackliquor 5 лет назад

That blender is quiet AF! I need that

@jassonsw 5 лет назад

It's a Vitamix. Big money.

@fn_flashy9101 5 лет назад

jassonsw yeah $500

@fn_flashy9101 5 лет назад

But it’s a steal for what they give you

@mcseventy6 4 года назад

@@jassonsw My vitamix is loud af so i must be doing something wrong LOL

@drawitout 3 года назад

The Vitamix is a very loud blender. It’s just on very low speed right now. The sound also made have been minimized in postproduction.

@colebingham6918 5 лет назад

Can you do stuffed bell peppers or a hot pastrami sandwich??? That would be dankkkk

@jb-se6xw 5 лет назад

Cole Bingham damn dude Fr!

@samthecookingguy 5 лет назад

We did pastrami in a breakfast sandwich a couple months ago but I LOVE pastrami so YES we can. Thanks Cole.

@jello022170 4 года назад

I'm definitely going to try this recipe. Thanks for a great vid. Take care from Montréal,Québec

@franciscocastillo474 3 года назад

Oh Sam I just made it and oh my God how delicious, how great, just amazing!! Thanks

@yahya092 5 лет назад

Chicken tikka masala please

@ChrisS310 5 лет назад

I've been waiting for that too.

@oogiesmuncher 5 лет назад

not unhealthy enough for sam to make

@jasonburns6411 5 лет назад

This

@samadler5635 5 лет назад

im lowkey addicted to CTM

@samadler5635 5 лет назад

@@oogiesmuncher Udo you know how much butter goes into that gravy? lmao its a lot

@mcfly1559 5 лет назад

6:19 When someone says there´s a spider on ur back.

@justingaribaldi7723 4 года назад

Hahahaha!!! Hella.

@jordanleach1747 5 лет назад

Awesome job, that steak was cooked perfect. Much love brother!

@jerrymartinez4490 3 года назад

used this cooking method for the Wagyu steaks that I just bought.....FRICKEN AWESOME!!!!

@dominiccolombi6322 5 лет назад

posting this on the first day of lent and i'm already crying

@brendahyslop6770 5 лет назад

I KNOW! That dish almost seems criminal !

@dizzygunner 4 года назад

"don't use expensive extra virgin olive oil" he says as he's using oil that costs 20 dollars a bottle

@nathans1996 4 года назад

yeah I never understood his point on this. I get trying to use the best ingredients, but not everyone can afford that. (MOST can't afford it)

@ronhanisco8697 4 года назад

I love the flavor Evoo adds.

@pgbollwerk 4 года назад

To be fair, he usually just says to use a neutral oil, of which there are many inexpensive options. =)

@dizzygunner 4 года назад

@@pgbollwerk it's more the fact he's not gonna use extra virgin olive oil because it's too expensive, then uses advacdo oil which is MORE expensive XD

@russellash8755 3 года назад

dizzygunner if you wanna stay healthy then you need to use oils like avocado oil or you can use cheap ass oil and look like shit by the time you’re 40

@JasonBolte 4 года назад

That looks amazing! Thanks for sharing. I'm trying..

@briansolliday6166 5 лет назад

Just cooked our filet this way. Wow. Best filet I have cooked. Thanks

@schoolaccount8476 5 лет назад

8:49 ~ this the sound the cameraman was conceived to

@kendavis8046 5 лет назад

When you get to 1M viewers, I'd like to suggest that you fly someone in for a "fan sampling" of your cooking. I will volunteer for that hapless service! And I can stand a LOT of verbal abuse! :-) Oh, did I mention that I want this menu?

@LifePhantom 5 лет назад

Lol i can drive to his house

@Decoda. 5 лет назад

@Grand Daddy Purple W plenty of youtubers do, just have some common sense and intuition

@Slash687 5 лет назад

How would he even do that. Wouldnt hold up in the mail or anything. Think things through before you post.

@christianneariana 5 лет назад

Ken Davis um I know this seems like a good idea, but it isn’t. First of all, there are a lot of creeps in comment sections. Second of all, that video would seem pretty awkward. Not to be mean, but I just think it’s a bad idea

@Slash687 5 лет назад

@@christianneariana YES! that's what I'm saying. Thanks christianne.

@johnhunter8959 4 года назад

Tried your creamed spinach recipe last night, holy hell that was a good choice. Your shows are pretty entertaining and Ive even learned a few things, good job!

@Beaddangledesign 4 года назад

Looks Awesome making tonight for my husband and sons. Special night my hubby's birthday :) Thank you

@robertmiller5789 5 лет назад

I see Sam's video, I click. Simple.

@bugfact9279 5 лет назад

Robert Mueller

@wesleyjones3305 4 года назад

I need Sam to watch the anime called Food Wars. I feel like he would absolutely love it and would try making some of the entrees from the anime.

@glennslatoniii4931 2 года назад

Love the use of cast iron. Did this for my wife’s Birthday- killed it. Thanks!!

@oldengguy 3 года назад

Sam, I'm sold on this method. I didn't make everything you showed, but I cooked my Filet Mignon using the reverse sear method you demonstrated here tonight, and it was excellent! My wife was so impressed. I have always loved Filet Mignon, and now I know how to make it for two, for less than half the cost of one order at a high-end restaurant, and it is just as good if not better!

@drewdinh 5 лет назад

How about some lobster corndogs with a delicious sauce!

@lieutenantdan2813 5 лет назад

Drew Dinh how bout fuck no

@drewdinh 5 лет назад

Lieutenant Dan Hahahaha damn man! Guns blazing!

@MsMcquillan 5 лет назад

🥩🥩 that's what I'm making for dinner tonight 😋 can you make a full English breakfast?

@pvnurse06 3 года назад

I made this tonight. So so good! Thank you so much

@Godsgirl94 5 лет назад

Great job as always! Seafood boil featuring King crab, chicken Tikka massala homemade naan, homemade ice cream. Love you Sam ❤️

@0xd3960b 5 лет назад

Hey Sam big fan from vancouver!! please make a jerk chicken

@JuggoJuggo 5 лет назад

Like Foghorn Leghorn?

@samthecookingguy 5 лет назад

Thanks Basir it's on the list!

@aaronboodram1817 5 лет назад

So excited to see this !! #TorontoLove

@ShinzuMusic 5 лет назад

Crab on a filet mignon with béarnaise sauce on top? That's amazing

@ryanspencerlauderdale687 3 года назад

With creamed spinach!

@danielwhitmore9351 3 года назад

Showed this to the executive chef at my job and name of this dish is called steak Oscar.

@nwmonk3105 3 года назад

Of course, because F.M. has no flavor.

@brett6204 3 года назад

@@danielwhitmore9351 your guy doesn't know what hes talking about. That would be with hollandaise

@danielwhitmore9351 3 года назад

@cafer ceker nah steak Oscar sounds less pretentious

@sandy-mr5gj 3 года назад

omgoodness-i tried your reverse sear method and it was PERFECT and i'll never go back. TYTYTYTY

@winordiemcfly4961 5 лет назад

Looks good....gotta say I’m a new subscriber n I have already used some of your recipes, especially the stir fry sauce...really good. You have made me really enjoy cooking it’s now become a new passion of mine since I was diagnosed with cancer. I needed something to fill my time inbetween treatments n I came across your channel. I’ve liked every vid I have seen so far. You have inspired me to be better in the kitchen so just wanted to say thanks n make America cook again....thanks Sam!

@kailulita8651 5 лет назад

Gordon Ramsay: “It’s bloody RAW! Look at ittt! Touch ittt! ITS STONE COLD!!!”

@JayLiveMr.Orchestra 5 лет назад

I'm glad someone finally said it!!!!!! Thank you

@CMcNair 5 лет назад

That my friend is by no means a raw steak, I have no idea what you class as a raw steak. It cannot be raw when it’s 135 in the middle.. your quotation literally makes no sense lmao

@3pedal372 5 лет назад

Max Estep 135 is a bit overdone

@kailulita8651 5 лет назад

Cameron McNair wow. I guess you learn something every day. I had no idea. I’m so thankful that you’re here to teach me about cooking. I would watch your videos over Sam’s. But its obvious that you’re too busy chasing after people’s jokes in the comment section to make yourself look good. What a shame. Your culinary knowledge should be spread around the world!!!

@CMcNair 5 лет назад

Max Estep it has nothing to do with making me look good. But if you have as much knowledge as you claim you do then A) you should know better & B) not make a joke that doesn’t make sense nor is remotely funny.

@itsjussjerry 5 лет назад

When you said there would be crabs, I was expecting the Kardashians to show up as guests.

@CP-os1pc 5 лет назад

Nah Just have to pick the crabs off them Then cook them up and serve

@kimsmith6768 5 лет назад

On the must cook list for this weekend.

@louisamato8667 4 года назад

Sam and Max, I made this very dish tonight for the first time, but we substituted some things. Didn't fillet used ribeyes. Made the sauce, made the spinach. My family couldn't believe we made it in our own kitchen. That reverse sear method was perfect! No grey anywhere, juicy. The sauce was a great kicker and used fresh lump crab meat. Holy crap. Thank you so much for what you do.

@giftedgrouch 5 лет назад

That noise you made @ 8:49. Don’t do it again. Thank you

@screenshotted 5 лет назад

click timestamp over and over

@chivebacon9695 5 лет назад

LMAO

@JakeLovesSteak 5 лет назад

@@screenshotted That's actually pretty fun.

@NYGJMAP 5 лет назад

8:52 is worse

@colecalvert7869 5 лет назад

Weird ass niggas

@bbat4939 5 лет назад

{Sous-vide} is another way for a great even cooked filet

@Slash687 5 лет назад

Sous vide is trash, diluted the flavor of the steak

@oli3659 5 лет назад

@@Slash687 right....

@Slash687 5 лет назад

@@oli3659 Yep. Cite your sources if you think otherwise. The USDA recommends reverse sear to an internal tempature of 135.

@TheNuggzt3r 5 лет назад

@@Slash687 With Sous Vide you also have to reverse sear it. I don't understand how it can make a difference in taste. The only difference is that water transfers the heat instead of air. But the steak never comes in contact with the water. Is the plastic bag the problem?

@Slash687 5 лет назад

@@TheNuggzt3r The steak releases more juices, which are simply dumped out of the bag. That's flavor leaving the steaky.

@SoCalBry 4 года назад

Made this yesterday and I'll put it up against ANY steakhouse restaurant! So damn good. Thanks Sam.

@JuanDiaz-ts8rr 3 года назад

Hands down the best steak recipe I have made in my life. Thanks man.

@tylerlashway2892 3 года назад

3:26 lmao, “the smell of bacons and onion...” Think you got that backwards Sam 😂

@noahabrams4111 5 лет назад

YOU SHOULD COLLAB WITH GUGA FOODS/SOUS VIDE EVERYTHING‼️‼️‼️

@jonathanwilliams1974 5 лет назад

No way...That Sous Vide Everything guy is annoying AF. Sous vide is great, but not for everything. Everything he makes he says is the best ever. And his voice makes me want to punch an infant.

@noahabrams4111 5 лет назад

Jonathan Williams lmaooooo

@herud3781 5 лет назад

Nah he the way his friends eats with him is a no

@throlyhd9448 5 лет назад

@@jonathanwilliams1974 100% dude is really annoying, watch his collab video in japan making sushi. Dude never shuts up and was kinda rude.

@nolan3915 5 лет назад

Well none of them know how to actually cook so yea I agree

@anneholden9908 Год назад

Brings back childhood memories! I don't think it was ever filet mignon, but it was yummy! Thank you ❤️

@shaneramirez7896 3 года назад

I used this to inspire dinner tonight. I got a good deal on organic grass fed filet. They were cooked beautifully after about 40 minutes @275 at a solid sear. Plated the filet with roasted potatoes, roasted asparagus, a beautiful carrot purée, and the bearnaise. Awesome video! Next time I’ll do the crab and the creamed spinach!!

@Eros_Official_Universe 5 лет назад

8:48 close your eyes and just listen

@paulvargas259 5 лет назад

Cdfuuuu

@fishmonky1 4 года назад

ArmeniaKB24 I don’t like that you did that to me

@norcalmaintenance5792 5 лет назад

Dude I’m already planning my next steak extravaganza

@Slash687 5 лет назад

Extravagant is not the correct term

@trentinrodriguez4620 Год назад

Used this method a whole bunch of times to cook eye fillet steaks, it works SO freaken well. Thanks Sam for teaching us the method mate... from Trent in North Queensland, Australia.

@dadtype2339 3 года назад

Ive made the spinach soup and it's awesome, then I made it a second time, except I shredded the bacon (froze the bacon only first) and onion and it came out sublime! I know Sam likes chunks, but I felt the bacon is part of flavor not a co-star, the spinach is the star of the show. The original can't go wrong, but shredding the bacon and onion just really magnified the flavors. All in all my family thanks you Sam and I point folks in your direction to your channel. Giving credit where credit is due!

@MsCaleb79 5 лет назад

Kosher salt is ok for me

@PantherLights 5 лет назад

Mind telling me why you changed shirts mid episode lmao!

@Slash687 5 лет назад

He was probably slamming some cheeks

@theartistformallyknownasdi5338 5 лет назад

Filmed two takes I'd guess.

@Slash687 5 лет назад

@@theartistformallyknownasdi5338 No, he was probably slamming cheeks

@mikozuna 5 лет назад

Probably didnt want to get sauce on the new MACA swag..

@KG-ok4qc 5 лет назад

@david mcintire Nope he was slamming some cheeks

@maddog8148 5 лет назад

Sam I have been watching RU-vid for a very long time I finally found you amazing vids keep it Goin partner

@garrickmclaughlin4356 5 лет назад

made it tonight and it turned out great. first time making a bearnaise sauce. the reverse sear is amazing! wife is happy. thanks sam!

@4eyes785 5 лет назад

Part 2. Make a peanut butter and jelly sandwich

@MatthewBoy11 5 лет назад

Great! Now.... to sell a kidney so I can afford this meal

@EricBrunning1989 3 года назад

Actually you can make this meal for about $15 a person if you do it yourself at home.

@benitosalazar3749 2 года назад

Thanks. The spinach recipe was a big hit with the family. It is now on our Thanksgiving Day menu.

@MrDukedlc 5 лет назад

Daily Routine: Wake, Work, Watch. Awesome videos, with the back and forth banter between you and your son, hahaha!! Subbed from Cape Town, South Africa.

@laptopcommando 4 года назад

Perfectly cooked vegan repellant...sign me up!

@swosene 4 года назад

laptopcommando it isn’t a competition dude grow up

@joshuabarreto9329 5 лет назад

That spinach doesn't convince me

@louisamato8667 4 года назад

Dude, I just made this tonight for the first time. That spinach is LEGIT! ILL never get prepackaged again

@fuckthedumbsh1t 3 года назад

Frozen veggies in most cases are actually superior to fresh because they are picked at optimal ripeness then flash frozen. People are just snobby about things these days because they watch a few boujee pretentious yt channels who demand you make a 70 dollar meal every night

@Recokulous 5 лет назад

This channel is awesome. You’re funny while you cook and the food look amazing. New subscriber and happy to watch more!

@leecogan8968 5 лет назад

Hey Sam, I just started watching your videos and I love them. Something I'd love to see your take on is grilled cheese. I've been seeing a lot of "adult grilled cheeses" lately and was wondering how you'd transform the original ,two pieces of white bread and american cheese, into an amazing lunch/dinner.

@CoMoEnTrAsAlE 5 лет назад

We need pepper sauce Entrecôte and Coq Au Vin videos.

@emmaduncan2991 5 лет назад

I would love to watch Sam do a Coq Au Vin!

@Bonispoints 5 лет назад

Damn did I miss the part where he cooked the crab

@velocibadgery 5 лет назад

it was just cold crab

@ronguidice4638 5 лет назад

I love your channel and recipes! You're entertaining too.👍

@starlakelsey2782 5 лет назад

k....made this...it was AWESOME!!!! I took it out of oven at 100 f. We like our filets pretty rare. Topped with the crab (which I just warmed because there were no instructions) and it was reallllllllly reallllllly great!!. Did a test run before company comes.This will impress and be so darn easy it should be a crime!! Sam...you are my hero!!!! I didn't expect it to taste as wonderful as it did. Best filet Mignon I have ever cooked. Wow... again...you are my hero!!