Filipino Homemade Puto Keso Recipe 

This is my first attempt at baking this famous Filipino delicacy called Puto Keso.
Ingredients:
▢1 cup flour
▢½ cup sugar
▢2 teaspoons BAKING POWDER
▢1 large egg
▢½ cup milk (evaporated or fresh)
▢¼ cup water
▢1 tablespoon butter -melted
▢1 teaspoon VANILLA EXTRACT
▢¼ cup grated cheese
▢strips cheese - for topping
▢butter or oil for brushing the molds
The original recipe was taken from: www.foxyfolksy.com/puto-cheese/
Notes: I find that flour did not make my puto dense. So I think we can use another kind of flour instead of just plain flour or maybe I could have added more eggs.
Let me know your experience!

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