Fill a barrel with vegetables for the winter - an old proven recipe 

One of the salads that is indispensable during the winter in my house - Pickle.
● INGREDIENTS ●
5 kg of vegetables of your choice (I put carrots, peppers, cauliflower, green tomatoes, onions and cucumbers)
5 liters of water
1 l vinegar 9%
5 spoons of salt
13 spoons of sugar
1 bag of wine rack (10 gr) - If you pasteurize in jars, then you do not need a wine rack
Optional for better taste:
2 tablespoons of peppercorns
1 spoon of salt
some bay leaves
2 cloves of garlic
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